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Author: S. L. A. Marshall
Publisher: Berkley
ISBN: 9780425175057
Category : History
Languages : en
Pages : 0
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Book Description
Renowned military historian S.L.A. Marshall was in Korea in 1953, deep in enemy territory when Pork Chop Hill was overrun with Red Chinese troops. A handful of U.S. GIs on the frontline fought the Chinese and won. His classic account of the battle is a distinguished contribution to the literature of war (The New York Times).
Author: S. L. A. Marshall
Publisher: Berkley
ISBN: 9780425175057
Category : History
Languages : en
Pages : 0
Get Book
Book Description
Renowned military historian S.L.A. Marshall was in Korea in 1953, deep in enemy territory when Pork Chop Hill was overrun with Red Chinese troops. A handful of U.S. GIs on the frontline fought the Chinese and won. His classic account of the battle is a distinguished contribution to the literature of war (The New York Times).
Author: Bill McWilliams
Publisher: Open Road Media
ISBN: 1504021517
Category : History
Languages : en
Pages : 484
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Book Description
“Brilliantly reveals the extraordinary courage of those who fought the final, bitter, bloody, costly days of the Korean War” (Gen. Jack I. Gregory, USAF Ret.). By the summer of 1953, the Korean War had long since reached a stalemate. As peace negotiations dragged on, units of the US 7th Infantry Division rebuilt the defenses of Hill 255, one of numerous outposts in front of the Main Line of Resistance extending across the peninsula. Better known by its nickname, Pork Chop Hill, the outpost had twice been the scene of some of the fiercest fighting of the spring. Now, the soldiers tasked with its rebuilding and defense hoped they would not be the last men to die in what had already become known as “the Forgotten War.” On the night of July 6th, under the cover of a heavy monsoon rainstorm, forces of the Chinese 23rd Army attacked. For five hellish days, the opposing forces engaged in devastating artillery assaults, brutal hand-to-hand fighting, and round-the-clock attacks and counterattacks. Less than three weeks after the smoke on Pork Chop Hill cleared, the Korean Armistice Agreement was signed. On Hallowed Ground is the riveting story of this epic battle. Drawing on previously classified documents, interviews, and letters from survivors, author Bill McWilliams details the strategy and tactics behind the conflict and pays stirring tribute to the heroic soldiers and medics who were willing to make the ultimate sacrifice to hold “the Chop.”
Author: Bob Drury
Publisher: Open Road + Grove/Atlantic
ISBN: 1555849121
Category : History
Languages : en
Pages : 388
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Book Description
“The authors of the bestselling Halsey’s Typhoon do a fine job recounting one brutal, small-unit action during the Korean War’s darkest moment.” —Publishers Weekly November 1950, the Korean Peninsula. After General MacArthur ignores Mao’s warnings and pushes his UN forces deeper into North Korea, his 10,000 First Division Marines find themselves surrounded and hopelessly outnumbered by 100,000 Chinese soldiers near the Chosin Reservoir. Their only chance for survival is to fight their way south through the Toktong Pass, a narrow gorge that will need to be held open at all costs. The mission is handed to Captain William Barber and the 234 Marines of Fox Company, a courageous but undermanned unit of the First Marines. Barber and his men climb seven miles of frozen terrain to a rocky promontory overlooking the pass, where they will endure four days and five nights of nearly continuous Chinese attempts to take Fox Hill. Amid the relentless violence, three-quarters of Fox’s Marines are killed, wounded, or captured. Just when it looks like they will be overrun, Lt. Colonel Raymond Davis, a fearless Marine officer who is fighting south from Chosin, volunteers to lead a daring mission that will seek to cut a hole in the Chinese lines and relieve the men of Fox. This is a fast-paced and gripping account of heroism in the face of impossible odds.
Author: Tom Mylan
Publisher: Artisan Books
ISBN: 1579655270
Category : Cooking
Languages : en
Pages : 313
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Book Description
Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world—start by cutting up a chicken, and soon you’ll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue (hint: it will include The Man Steak—the be-all and end-all of grilling one-upmanship—and a cooler full of ice-cold cheap beer). This first cookbook from meat maven Tom Mylan, co-owner of The Meat Hook, in Williamsburg, Brooklyn, is filled with more than 60 recipes and hundreds of photographs and clever illustrations to make the average cook a butchering enthusiast. With stories that capture the Meat Hook experience, even those who haven’t shopped there will become fans.
Author: S. L. A. Marshall
Publisher:
ISBN: 9784871879378
Category : History
Languages : en
Pages : 326
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Book Description
When running for Vice-President of the United States, Mike Pence claimed his father had served in the Battle of Pork Chop Hill during the Korean War and had received a Bronze star for his service there. This claim is examined.
Author: S. L. Marshall
Publisher: Jove Books
ISBN: 9780515087321
Category : History
Languages : en
Pages : 260
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Book Description
The bloody price of Pork Chop Hill. Renowned military historian S.L.A. Marshall was there. Here is his dramatic first-hand account of war at its most brutal and of military valor at its best.
Author: The Members of the 31st Infantry Regiment Association
Publisher: McFarland
ISBN: 1476632766
Category : History
Languages : en
Pages : 528
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Book Description
Formed in 1916, the U.S. Army 31st Infantry Regiment--known as the Polar Bears--has fought in virtually every war in modern American history. This richly illustrated chronicle of the regiment's century of combat service covers their exploits on battlefields from Manila to Siberia--including Pork Chop Hill, Nui Chom Mountain and Iraq's Triangle of Death--along with their survival during the Bataan Death March and the years of brutal captivity that followed.
Author: S.L.A. "Slam" Marshall
Publisher: Pickle Partners Publishing
ISBN: 1839741333
Category : History
Languages : en
Pages : 267
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Book Description
Men Against Fire, first published in 1947 (and updated in 1961), is an in-depth analysis of military leadership and infantry tactics, with numerous recommendations to improve the effectiveness of ground troops in combat situations. The psychology of combat (e.g., chapters “Why Men Fight” and “Men Under Fire”) is also examined by Marshall, himself a veteran of World War I and a combat historian during World War II. S.L.A. "Slam" Marshall was a veteran of World War I and a combat historian during World War II. He startled the military and civilian world in 1947 by announcing that, in an average infantry company, no more than one in four soldiers actually fired their weapons while in contact with the enemy. His contention was based on interviews he conducted immediately after combat in both the European and Pacific theaters of World War II.
Author: Rudolph W. Stephens
Publisher: McFarland
ISBN:
Category : History
Languages : en
Pages : 184
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Book Description
From his induction and boot camp to the terrible fighting to capture a Korean hill called Old Baldy, from his gut-wrenching work in the medic corps to the mind-numbing cold in the trenches, this is one G.I.'s story of the Korean War. It is not a story of heroes, but one of everyday soldiers fighting and surviving in some of the worst conditions imaginable.
Author: Joseph R. Owen
Publisher: Naval Institute Press
ISBN: 1612512224
Category : History
Languages : en
Pages : 232
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Book Description
Joe Owen tells it like it was in this evocative, page-turning story of a Marine rifle company in the uncertain early days of the Korean War. His powerful descriptions of close combat on the snow-covered mountains of Chosin Reservoir and of the survival spirit of his Marines provide a gritty real-life view of frontline warfare. As a lieutenant who was with them from first muster, Owen was in a unique position to see the hastily assembled mix of regulars and raw reservists harden into a superb company known as Baker-One-Seven. His fast-moving narrative describes enemy night assaults, foxhole fights, patrols through Chinese lines, and dramatic examples of Medal of Honor gallantry, and he supports his account with tales from other survivors.
