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Author: Ramona Badescu
Publisher:
ISBN: 9781592701117
Category : Children's stories
Languages : en
Pages : 0
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Book Description
Children will delight in the adorable Pomelo and in this whimsical tale about the joys and terrors of growing up.
Author: Ramona Badescu
Publisher:
ISBN: 9781592701117
Category : Children's stories
Languages : en
Pages : 0
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Book Description
Children will delight in the adorable Pomelo and in this whimsical tale about the joys and terrors of growing up.
Author: Ramona Badescu
Publisher:
ISBN: 9781592701261
Category : JUVENILE FICTION
Languages : en
Pages : 0
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Book Description
Imaginative, playful, and funny, this title is all about exploration and the experience of seeing color anew. Full color.
Author: Ramona Badescu
Publisher: Chronicle Books
ISBN: 9780811866668
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Big Rabbit has a mood. A bad mood. A mood with attitude. A big, disgusting mood that won't leave him alone. What's a rabbit to do? He tries watching TV, but the bad mood is on every channel. He tries making a salad, but the bad mood is un-ignorable, lying on his sofa, eating chips and wiping his boogers on the rug. Whatever will make it go away? The unusual portrayal of a bad mood as a creature that can't be banished will make kids giggle. Combined with a silly sense of humor and a very real sense of what it's like to want to shake off a grumpy feeling, this book will resonate with readers of every mood.
Author: Dan Saladino
Publisher: Farrar, Straus and Giroux
ISBN: 0374605335
Category : Social Science
Languages : en
Pages : 293
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Book Description
A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." —Molly Young, The New York Times Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer. If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee. From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.
Author: Ramona Badescu
Publisher:
ISBN: 9781592701322
Category : Children's stories
Languages : en
Pages : 0
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Book Description
Pomelo the garden elephant explains such opposites as on and off, visible and invisible, and full and empty.
Author: Ramona Badescu
Publisher: Pomelo the Garden Elephant
ISBN: 9781592701582
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
"Here Pomelo leaves his garden for the first time and goes on an adventure into the wide world. He meets up with many obstacles, learns to feel safe on his own, and makes his first real friend"--
Author: Liberty Hyde Bailey
Publisher: Createspace Independent Publishing Platform
ISBN:
Category : Gardening
Languages : en
Pages : 316
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Book Description
This little handbook aims at nothing more than an account of the methods commonly employed in the propagation and crossing of plants, and its province does not extend, therefore, to the discussion of any of the ultimate results or influences of these methods. All such questions as those relating to the formation of buds, the reciprocal influences of cion and stock, comparative advantages of whole and piece roots, and the results of pollination, do not belong here. In its preparation I have consulted freely all the best literature of the subject, and I have been aided by many persons. The entire volume has been read by skilled propagators, so that even all such directions as are commonly recommended in other countries have also been sanctioned, if admitted, as best for this. In the propagation of trees and shrubs and other hardy ornamentals, I have had the advice of the head propagator of one of the largest nurseries in this country.
Author: Sam Meekings
Publisher: Macmillan
ISBN: 9781429927550
Category : Fiction
Languages : en
Pages : 416
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Book Description
Under Fishbone Clouds is a universal love story, a family saga, and a journey through Chinese history, myth, and culture. Following a young Chinese couple as their love grows, and is tested, during Mao's Cultural Revolution, this elegant debut novel provides a rare and personal glimpse into the birth modern China. When the Kitchen God is challenged by the Jade Emperor to fathom the workings of the human heart, he chooses to follow the life of Jinyi and his wife Yuying, from their blossoming love until their old age, in hope of finding an answer. The Kitchen God watches as the new government strictures split their family in two, living inside their hearts as they they endure the loss of two children, homesickness, and isolation, all while keeping alive a love that survives famine, forced labor, and even death. Weaving together the story of their life with China's recent political history, as well as traditional folktales and myths, the Kitchen God illuminates the most impenetrable aspects the human condition. Sam Meekings's remarkable debut novel showcases his luminous, poetic writing, as well as insights that belong to a writer twice his age. Part love story and part historical narrative, Under Fishbone Clouds carries the weight and beauty of a lifetime's achievement.
Author: Wayne Chan
Publisher: AuthorHouse
ISBN: 144909354X
Category : Humor
Languages : en
Pages : 210
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Book Description
The Problem With Being Perfect is a book of secrets. Most of these secrets fall into one of the following two categories: 1. Things I've done that make me look like an idiot which I'd rather not share with family and friends but don't mind sharing with people who don't know me and have no idea where I live. 2. Things my friends and family have done that would make them look like idiots which I can't mention in front of them because they do know where I live. May I also emphasize that in no way, shape or form, do any of the embarrassing stories I tell have anything to do with my wife. Even though some of the stories may seem like they could only come from my wife, and even if from time to time I actually refer to the person as "my wife", I completely disavow any knowledge or any belief that the person in question, is in fact, my wife. If, in reading this book, you come across the words, "my wife", please replace them with the words, "amazing human being." I see myself as a humor writer who happens to be Asian-American. The secrets I share are for everyone. I hope you enjoy our fun.
Author: Doug Evans
Publisher: St. Martin's Essentials
ISBN: 125022618X
Category : Health & Fitness
Languages : en
Pages : 170
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Book Description
A National Bestseller, The Sprout Book is the book on the power of sprouts as an ultra-food for health, weight loss, and optimum nutrition. Written by Doug Evans, a pioneer in the plant-based health movement for over 20 years, and with a foreword by Joel Fuhrman, M.D., The Sprout Book empowers readers to embark on a plant-based way of eating that’s low-cost and accessible. The book shows us how easy it is to boost the nutrition of any snack, smoothie, or meal with sprouts. Among the mind-blowing qualities of sprouts: ― they have 20–30 times the phytonutrients of other vegetables and 100 times those of meat ― they pack cancer-fighting properties and help to protect us from cardiovascular disease and environmental pollutants ― they aid in digestion ― they are a simple way to grow your own vegetables and are compatible with all diets ― they are incredible for regulating insulin levels The forty recipes inside feature sprouts on top of raw vegetables, fruits, nuts, seeds, spices, sea vegetables, and top-quality cold-pressed vegetable oils for the healthiest diet possible. The Sprout Book includes informative interviews with leaders in functional medicine and nutrition including Dr. Dean Ornish, Dr. Josh Axe, Dr. Mark Hyman, Dr. Joel Kahn and more. Use this book to change your diet and super-charge your health with one of the most nutrient-dense, sustainable foods on earth!
