An Introduction to Polysaccharide Biotechnology PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download An Introduction to Polysaccharide Biotechnology PDF full book. Access full book title An Introduction to Polysaccharide Biotechnology by Stephen E. Harding. Download full books in PDF and EPUB format.
Author: Stephen E. Harding
Publisher: CRC Press
ISBN: 1482248328
Category : Medical
Languages : en
Pages : 225
Get Book Here
Book Description
Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.
Author: Stephen E. Harding
Publisher: CRC Press
ISBN: 1482248328
Category : Medical
Languages : en
Pages : 225
Get Book Here
Book Description
Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.
Author: Stephen E. Harding
Publisher: CRC Press
ISBN: 9780748405169
Category : Medical
Languages : en
Pages : 183
Get Book Here
Book Description
Timely book gives account of the production and uses of polysaccharides. Focuses on the main developments. Also explains and illustrates how current work on polysaccharides may lead to major future developments in this field.
Author: Ian W. Sutherland
Publisher: Cambridge University Press
ISBN: 9780521363501
Category : Science
Languages : en
Pages : 176
Get Book Here
Book Description
This volume provides a thorough account of the structure and synthesis of microbial exopolysaccharides and of their widespread application across a broad range of industries, including food, oil and medicine. The successful exploitation of these polysaccharides requires a sound scientific understanding of their chemical and physical properties and also their biochemistry and biosynthesis.
Author: Sriram Sridhar
Publisher:
ISBN: 9788178883977
Category : Polysaccharides
Languages : en
Pages : 294
Get Book Here
Book Description
Author: Salvatore S. Stivala
Publisher: CRC Press
ISBN: 9782881242120
Category : Science
Languages : en
Pages : 534
Get Book Here
Book Description
This book highlights recent developments in polysaccharides spurred by advances in biotechnology. Experts in the field describe the new biomass polysaccharides and their medicinal, food and industrial applications.
Author: Kishan Gopal Ramawat
Publisher: Springer
ISBN: 9783319037516
Category : Science
Languages : en
Pages : 3000
Get Book Here
Book Description
This reference work presents comprehensive information about one of the most important and most wide-spread classes of (bio)organic compounds: the polysaccharides. The comprehensive and thoroughly up-to-date handbook presents the sources, identification, analysis, biosynthesis, biotechnology and applications of important polysaccharides likes starches, cellulose, chitin, gum and microbial polysaccharides. Polysaccharides can exhibit complex structure and various functional activities. These biomacromolecules can therefore serve as raw materials for various different materials, e.g. rayon, cellulose acetate, celluloid, and nitrocellulose; and they find multiple applications, for instance as surgical threads (chitin), as sources of energy, dietary fibers, as blood flow adjuvants, in cosmetics, emulsion stabilizers, film formers, binders, viscosity increasing agents, or skin conditioning agenta, as food additives in gums, chewing gum bases, and as vaccines. Polysaccharides form the basis for useful products, like xanthan gum, dextran, welan gum, gellan gum, diutan gum and pullulan. Some of the polysaccharide-derived products have interesting and useful properties and show biological activities, such as immunomodulatory, antibacterial, anti-mutagenic, radioprotective, anti-oxidative, anti-ulcer, antidepressant, anti-septicaemic or anti-inflammatory activities. All these applications and properties of polysaccharides are for the first time compiled in a thorough and comprehensive overview in the present work. This reference work is organized thematically in four parts: Part I. Polysaccharides: Occurrence, Structure, Distribution and Biotechnology. Part II. Methods. Part III. Bioactive Polysaccharides. Part IV. Polysaccharides as Food. This authoritative reference work is edited by experienced experts, all chapters are written by well recognized international specialists. It is useful to all those working in the field of botany, phytochemistry, pharmacy, drug delivery, molecular biology, metabolomics, forestry, environment, conservation, biotechnology and NGOs working for forest protection.
Author: R. W. Stoddart
Publisher: Springer Science & Business Media
ISBN: 1461598737
Category : Science
Languages : en
Pages : 506
Get Book Here
Book Description
For many years studies of the structure and biosynthesis of saccharides formed a specialised and somewhat abstruse part of biochemistry, with little or no place in molecular biology. In recent years this has changed profoundly, as has the character of much of carbohydrate biochemistry. Saccharides are now seen as generally possessing specific structures, which are potentially informational-though there is little firm evidence, as yet, as to the nature and expression of this information. Biosynthetic studies, especially upon glyco proteins, have provided major new insights into the ways by which specific sugar sequences can be assembled and the relationship of this to membranes and membrane flow. While the study of polysaccharide 'biosynthesis has developed more slowly, its future progress will be profoundly affected by the new knowledge of glycoproteins and this, in turn, will have major implications in the understanding of biological matrices and microenvironments. With this rapid growth and change, ever more scientists - of increasingly diverse backgrounds - are needing to understand something of carbohydrate biochemistry. This book is directed towards them, not with the intention that it should compete with existing text books, or simply be an elementary introduction, but with the intent that it should provide a bridge between the rather disparate and diverging lines of development in the subject and to bring out the important principles of saccharide assembly that are emerging.
Author: Christopher Bucke
Publisher: Springer Science & Business Media
ISBN: 1592592619
Category : Science
Languages : en
Pages : 334
Get Book Here
Book Description
We are in a phase of the evolution of biotechnology in which the true and potential commercial importance of carbohydrates is becoming appre- ated more fully. Progress in providing hard facts to establish the commercial value ofpolysaccharides and oligosaccharides is limited, as always, by lack of funding and by a relative shortage of skilled practitioners in the production and analysis of those materials. Carbohydrate science has a reputation, not unmerited, for technical difficulty owing to the structural similarity of the many monosaccharide monomers and the potential, and real, complexity of oligosaccharides and polysaccharides, particularly heterosaccharides conta- ing many different monomers. Modem analytical and synthetic methods, in many cases using enzyme technology, are beginning to allow this complexity to be unraveled. Carbohydrate Biotechnology Protocols is aimed at those newcomers who have an interest in the production and use of carbohydrate materials, but have shied away from involvement for lack of detailed descriptions of appropriate methods, including the type of practical hints that may be provided by those skilled in those methods, but that are rarely described in research papers. The majority of the contributions to this book conform to the established format of the Methods in Biotechnology series. They begin with the theoretical and c- mercial background to the method or group of methods, provide a list of the reagents and equipment required for the procedure, then give a detailed st- by-step description of how to carry out the protocol.
Author: Antonio Trincone
Publisher: CRC Press
ISBN: 0429608438
Category : Medical
Languages : en
Pages : 527
Get Book Here
Book Description
The bioactivity potential of marine polysaccharides has long been considered an underexploited aspect. These molecules found in seaweed, microalgae, bacteria, and animal fish (shellfish, mollusks, etc.) and the derived oligosaccharides need to be explored thoroughly with an interdisciplinary approach. They are an extraordinary source of chemical diversity, and the literature highlights many applicative fields, including the food industry, cosmetics, biomedicine, agriculture, environmental protection, wastewater management, etc. More recently, a new challenge has emerged: the exploitation of marine biomass as the source of sustainable energy to participate in the future replacement of fossil resources. Enzymatic Technologies for Marine Polysaccharides provides insight into the recent research developments of marine polysaccharides and their current and potential applications. The first section of the book explores the diversity of marine polysaccharides from various angles, including a description of the chemical complexity and current applications and new perspectives in food, pharmaceutical, cosmetics, and biomaterials offered by recent research. Efficient valorization of the marine polysaccharide biomass requires a rigorous analysis of the polysaccharides structure and their biological properties. The second section of the book concerns the development of extraction techniques and the improvement of the methods aimed at the characterization of their structure and function. Finally, the third and last section of the book articulates the enzymatic technologies from the discovery of novel enzymes to their production pipelines related to the fields of biorefinery, food, pharmaceutics, and other fine chemicals. Presents the latest research in marine oligosaccharides and polysaccharides Written by world-class researchers in marine enzyme technology Discusses the latest developments in extraction methods Presents a detailed overview of enzymatic routes for modification, production, and synthesis of marine oligosaccharides Contains extensive references at the end of each chapter to enhance further study
Author: Youssef Habibi
Publisher: John Wiley & Sons
ISBN: 1118229479
Category : Technology & Engineering
Languages : en
Pages : 430
Get Book Here
Book Description
This book is an archival reference for the evolving field of biomaterials and their applications in society, focusing on their composition, properties, characterization, chemistry and applications in bioenergy, chemicals, and novel materials and biomaterials. It has broad appeal due to the recent heightened awareness around bioenergy and biomass as potential replacements for petroleum feedstocks. The book is divided into three parts: cellulose-based biomaterials, chitin and chitosan biomaterials, and hemicelluloses and other polysaccharides. Each chapter addresses a separate biomaterial, discussing its chemical, physical, and biological attributes, and hones in on each compound's intrinsic tunability for numerous chemical transformations. In the current quest for a "green" economy and resources, this book will help inspire scientists towards novel sources for chemicals, materials, and energy in the years to come.
