Author: Margaret Anne Adams
Publisher:
ISBN: 9781914934230
Category :
Languages : en
Pages : 350
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Book Description
This book describes, in detail, a simple approach for beekeepers, to identify the plant sources of their own honey. They will occasionally find they have a special honey, and then the jars can be labelled accordingly. From 2019 to 2021, beekeepers from The UK and Continental Europe sent me samples of their honey, and the collection of digital photos from my own pollen slides, helped me to identify most of the pollens in their honey. These pollens and the honeydews found in most summer honey, feature in this book. Christine Coulsting has contributed a section, describing how she deals with identifying pollens, found in her honey, but not in her pollen slide collection. Alan Riach's section details the calculations needed to proportion the pollens found in a sample of honey, to the flowers' nectar contributions.
Author: Dorothy Hodges
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 166
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Book Description
Author: James Devillers
Publisher: CRC Press
ISBN: 0203218655
Category : Science
Languages : en
Pages : 347
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Book Description
Honey Bees: Estimating the Environmental Impact of Chemicals is an updated account of the different strategies for assessing the ecotoxicity of xenobiotics against these social insects, which play a key role in both ecology and agriculture. In addition to the classical acute laboratory test, semi-field cage tests and full field funnel tests, new te
Author: José M Alvarez-Suarez
Publisher: Springer
ISBN: 3319596896
Category : Medical
Languages : en
Pages : 301
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Book Description
This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Specific attention is focused on the beneficial biological activities of bee products in human health. Honey, royal jelly, propolis, bee pollen and bee venom are used as nutriment and in traditional medicine. Their composition is rather variable and depends on the floral source and external factors, such as seasonal, environmental conditions and processing. Bee products are rich in several essential nutrients and non essential nutrients, as sugars, minerals, proteins, free amino acids, vitamins, enzymes and polyphenols, that seem to be closely related to their biological functions. The effects of these products in nutrition, aging and age-related diseases, cancer, neurodegenerative diseases and pathogen infections are discussed.
Author: Harald W. Krenn
Publisher: Springer Nature
ISBN: 3030296547
Category : Science
Languages : en
Pages : 688
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Book Description
This is the first comprehensive book focusing on the form and function of insect mouthparts. Written by leading experts, it reviews the current knowledge on feeding types and the evolution of mouthparts and presents new research approaches. The richly illustrated articles cover topics ranging from functional morphology, biomechanics of biting and chewing, and the biophysics of fluid-feeding to the morphogenesis and genetics of mouthpart development, ecomorphology in flower-visiting insects as well as the evolution of mouthparts, including fossil records. Intended for entomologists and scientists interested in interdisciplinary approaches, the book provides a solid basis for future scientific work. Chapter 6 of this book is available open access under a CC BY 4.0 license at link.springer.com.
Author: Aijaz Ahmad Wachkoo
Publisher: CRC Press
ISBN: 1003848567
Category : Nature
Languages : en
Pages : 243
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Book Description
Honey bees are social insects; they live together in large, well-organized family groups comprising three castes: queen (fertile female), workers (sterile females) and drones (males). During honey flow season, there is a considerable increase in the foraging activity of the workers and in the rate of egg laying by the queen. Sex determination in honey bees involves a multi-allelic locus, such that homozygotes develop as males and heterozygotes as females, whereas diet quality influences the caste determination in honey bees. Like all living organisms, honey bees can be infested with diseases and pests. Some of these are more deleterious to bee colonies than others, but it is important for the beekeeper to be able to recognize conditions that might be disease or pest-related and respond accordingly so as to improve the quality of honey and honey bee by-products. The best-known primary products of beekeeping are honey and wax, but pollen, propolis, royal jelly, venom, queens, bees and their larvae are also marketable primary bee products. The purpose of this book is to make available information on bee biology and beekeeping as well as to provide comprehensive information on manufacturing, processing and marketing of value-added bee products. This book has been designed as a useful tool for the many diverse professionals who characterize and market honey bee products, including beekeepers, non-beekeepers, small entrepreneurs, extension officers and those involved in small business development. This edited book will be the first of its kind to contain comprehensive information on both bees and bee products. Key Features: Contains comprehensive information on beekeeping. Discusses the recent advances in beekeeping. Sheds light on bee colony integration and organization. Contains brief information on honey bee products.
Author:
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 944
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Book Description
Author: David Lindenmayer
Publisher: UNSW Press
ISBN: 9780868405230
Category : History
Languages : en
Pages : 192
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Book Description
This book deals with all six species of Australian gliders, which range in size from the tiny 12-gram Feathertail Glider to the 1.3-kg Greater Glider. It relates the story of this extraordinary group of animals, which possess a fascinating array of adaptations to their nocturnal and gliding existence.
Author: M.A. Jervis
Publisher: Springer Science & Business Media
ISBN: 9401100136
Category : Technology & Engineering
Languages : en
Pages : 497
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Book Description
Over the past three decades there has been a dramatic increase in theoretical and practical studies on insect natural enemies. The appeal of insect predators, and parasitoids in particular, as research animals derives from the relative ease with which many species may be cultured and experimented with in the laboratory, the simple life cycles of most parasitoids, and the increasing demand for biological pest control. There is now a massive literature on insect natural enemies, so there is a great need for a general text that the enquiring student or research worker can use in deciding on approaches and techniques that are appropriate to the study and evaluation of such insects. This book fulfils that demand. A considerably updated and expanded version of a previous best-seller, it is an account of major aspects of the biology of predators and parasitoids, punctuated with information and advice on which experiments or observations to conduct, and how to carry them out. Guidance is provided, where necessary, on the literature that may need to be consulted on particular topics. While researchers can now refer to several books on parasitoids and predators, Insects as Natural Enemies is unique in emphasising practicalities. It is aimed at students and professional working in universities and both government and commercial institutes in the fields of pest management, agriculture, horticulture and forestry.
Author: Charles Albert Browne
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 142
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Book Description
