Policy and Procedure Manual for Hospital Dietetic Services in the Caribbean PDF Download
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Author: Jamaica. Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category :
Languages : en
Pages : 69
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Book Description
Author: Jamaica. Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category :
Languages : en
Pages : 69
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Book Description
Author:
Publisher:
ISBN:
Category : Health facilities
Languages : en
Pages : 73
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Author:
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 280
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Book Description
Author: James Chester Rose
Publisher: Aspen Pub
ISBN: 9780894438820
Category : Social Science
Languages : en
Pages : 497
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Author: Ann Hunter
Publisher: Jones & Bartlett Learning
ISBN: 9780834201286
Category : Long-term care facilities
Languages : en
Pages : 352
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Book Description
This manual provides an operational framework for long-term care foodservice operations to meet state & federal licensure requirements & promote greater efficiency. It includes detailed policies & procedures for use in dietetics, addressing every phase of the department operation from procurement & storage to nutrition assessment & charting. It also includes lesson plans that are adaptable to meet inservice requirements of various regulatory agencies.
Author: Becky Dorner
Publisher:
ISBN: 9781940749020
Category :
Languages : en
Pages : 0
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Book Description
Excellent for post-acute care settings or hospitals. A great time saver, includes step by step guidelines to ensure that regulatory, nutritional and dietary needs are met for optimal health of the individuals in your care. Includes policies and procedures for the food and nutrition services department covering regulatory compliance, the U.S. Food Code, food safety/sanitation, menus, emergency/disaster planning, infection control, food production, nutrition care, clinical documentation, quality assurance performance improvement (QAPI), and more!Customizable Bonus Electronic Materials:Policies and procedures in MS WordSample job descriptionsSample Competency checklistsMore than 80 sample forms, plus charts, tables, and resource pagesNew Revisions:All chapters have been revised. Major revisions include updates on the new 2022 Food Code; revisions from recent changes to the Center for Medicare & Medicaid Services (CMS) Appendix PP State Operations Manual for Nursing Homes, and updates to the CMS MDS 3.0; additional information on the CMS patient driven payment model; more in depth information on the International Dysphagia Diet Standardisation Initiative (IDDSI), as well as edits and updates throughout the entire manual. This best-selling manual covers a wide range of topics.
Author: Karen Kolasa
Publisher: Routledge
ISBN: 1351455249
Category : Medical
Languages : en
Pages : 172
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Book Description
Approved by the Dietary Managers Association for 9 CEUs. Here is a useful guide that helps both administrators and food service workers understand the daily functions of their dietary departments. Dietetic Service Operation Handbook enhances extended caregivers’knowledge of basic food service and clinical dietetics operations and serves as a functional tool they can use to initiate effective organization of dietetic services. It explains proper techniques and tips for everything from how to plan a menu and care for equipment to special adaptive eating devices and modifying texture for swallowing disorders. Packed with general and specific guidelines, this book also teaches food service employees how to allocate time more wisely, making them effective members of the interdisciplinary medical team--and saving their facility time and money as well. Administrators who wish to understand the functions of their dietary department so they can communicate more effectively with its staff will find this book a most useful resource, full of meaningful interpretations of routine tasks found in the daily operation of a food service. The author, registered with the American Dietetic Association, has prioritized the topics in the book to assist the systematic organization of any dietary department. Chapters cover both administrative and clinical topics, including food purchasing and production, the policy and procedure manual, quality assurance, current trends in geriatric nutrition, the effects of medicine on diet, enteral feeding, and documentation of the medical record. Dietetic Service Operation Handbook includes a wide variety of standardized recipes for the pureed diet, a resource list, handy calculations, and many useful forms for record-keeping which are compatible with OBRA laws. Beginning dietitians and dietary managers will find this book to be an extremely helpful and practical guide in their day-to-day
Author: Canada. Working Group on the Department of Dietetics
Publisher: Health and Welfare Canada
ISBN:
Category : Diet in disease
Languages : en
Pages : 108
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Book Description
Author: United States. Health Resources Administration
Publisher:
ISBN:
Category : Health planning
Languages : en
Pages : 1184
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 3
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Book Description
