Pocket Hotels, Tourism and Catering Management German Dictionary PDF Download
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Author: Peter Hodgson Collin
Publisher: Poyser
ISBN: 9781903856284
Category : English language
Languages : en
Pages : 0
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Book Description
This pocket-sized, bilingual dictionary is aimed at business people and professionals involved in the hotel and tourism industry and who need to understand specialist terms in German or English. It includes over 5500 terms.
Author: Peter Hodgson Collin
Publisher: Poyser
ISBN: 9781903856284
Category : English language
Languages : en
Pages : 0
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Book Description
This pocket-sized, bilingual dictionary is aimed at business people and professionals involved in the hotel and tourism industry and who need to understand specialist terms in German or English. It includes over 5500 terms.
Author:
Publisher: Poyser
ISBN: 9781901659085
Category : Caterers and catering
Languages : en
Pages : 561
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Book Description
This English-Chinese vocabulary aims to cover all aspects of everyday business usage. Hotels, tourism and the catering industry are featured.
Author: Marián Alesón
Publisher: Cambridge Scholars Publishing
ISBN: 1443826251
Category : Language Arts & Disciplines
Languages : en
Pages : 220
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Book Description
This book gathers some of the latest approaches to Lexicology and Lexicography, which span from research on language for specific purposes to the study of lexical constellations and translation. It aims to present a multifaceted insight on current trends and, thus, includes papers that explore lexical processes in several areas, which comprise fields so diverse and riveting such as the language of cinema, fashion, tourism, and even comics. In addition, other papers examine the lexicon of well-established professional languages, such as the language of law, medicine and business, by revealing leading-edge perspectives on topics such as translation, word-formation, cultural clashes, or lexical selection. Key issues on learning and teaching are also considered, as part of a long tradition in the study of professional and academic languages that posits users’ learning needs as the cornerstone to the study of these languages. Therefore, this work proposes a strong emphasis on lexis and terminology, which are highlighted as the fundamental core of the definition and analysis of specialized languages. All in all, this publication intends, on the one hand, to embrace current trends in the study of specialized lexicon and terminology from the perspective of both Lexicology and Lexicography, and, on the other hand, to open new possibilities for future research.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2576
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Book Description
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1816
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Book Description
Author: Peter Hodgson Collin
Publisher: Poyser
ISBN: 9781903856277
Category : English language
Languages : en
Pages : 0
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Book Description
This pocket-sized bilingual dictionary is aimed at business people and professionals involved in the hotel and tourism industry who need to understand specialist terms in Spanish or English. It includes over 5500 terms.
Author: Peter Collin Publishing Staff
Publisher:
ISBN: 9781901659153
Category : Catering
Languages : en
Pages : 275
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Book Description
Author: Bernard Davis
Publisher: Routledge
ISBN: 1136001220
Category : Business & Economics
Languages : en
Pages : 412
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Book Description
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
Author: S. Medlik
Publisher: Routledge
ISBN: 113641018X
Category : Business & Economics
Languages : en
Pages : 288
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Book Description
This new edition combines within two covers: * A dictionary of 2500 terms * Descriptions of 300 organizations * A biographical dictionary of 100 personalities * Explanations of 1200 acronyms and abbreviations * Key data for well over 200 countries * A concise bibliography listing more than 100 useful sources of further information The author's long and wide experience of these fields makes this an indispensable companion for students and teachers, and those employed in relevant businesses and organizations, as well as for the travellers, tourists and guests who are the raison d'être of it all.
Author: Georgeta Raţă
Publisher: Cambridge Scholars Publishing
ISBN: 1443844861
Category : Language Arts & Disciplines
Languages : en
Pages : 325
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Book Description
The English of Tourism is a collection of essays on the English specific to the Tourism Industry. The approach is a linguistic one: the different aspects of the English used in the field of tourism (tourism industry, types of tourism, travel agencies, Internet sites of travel agencies, eco-tourism, travel) and in tourism-related fields (accommodation, advertising, entertainment, food services, hospitality, transportation) are analysed from a morphological (combination, derivation), syntactical (nominal phrases, verbal phrases), lexical and lexicographical, semantic (homonymy, semantic fields, synonymy, terminology), pragmatic (academic discourse, idiom, metaphor), etymological (etymon, Latin heritage), and contrastive (Croatian–Romanian, English–Croatian, English–Romanian, French–English, Romanian–English) points of view. This book will appeal to people employed in industries including hotels, transportation, events, food and beverage, parks and recreation, as well as to professors, researchers, students, and translators from Croatian-, English-, French-, and Romanian-speaking countries, active in their own countries or abroad. The types of academic readership it will appeal to include: academic teaching staff, researchers and students in the field of tourism, of tourism-related fields – accommodation, advertising, entertainment, food services, hospitality, and transportation – and of languages.
