Pocket Guide to Field Dressing Big Game PDF Download
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Author: Steve Gilbert
Publisher:
ISBN: 9781886127197
Category :
Languages : en
Pages : 28
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Book Description
Most experienced hunters agree that the real work begins after the animal is down. No hunt is complete until an animal has been properly field dressed and packed out of the field. What you do in the minutes after the fatal shot determines whether you will enjoy the savory flavors of wild meat, or find yourself with "gamy", unpalatable fare. For most of us, the experience of field dressing comes infrequently. In the intervening months (sometimes years) our memory of the proper techniques can grow rusty. That's where the "Pocket Guide to Field Dressing Game" comes in. Waterproof, dirt-proof, and stain-proof, it covers everything from basic field dressing to cutting up an animal in the field when it is too big to pack out in one piece. It even covers the proper techniques for cleaning game birds. This guide should find space in every hunter's pack, next to the hunting knife and game saw. Gilbert, a wildlife biologist, has hunted, fished, and guided throughout North America for over 35 years.
Author: Ron Cordes
Publisher: Adventure Publications
ISBN: 9780971100749
Category : Sports & Recreation
Languages : en
Pages : 0
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Book Description
This handy guide is an almost indestructible how-to tool. It includes need-to-know information about basic cuts, skinning, boning, packing and more. Best of all, the guide is waterproof, dirt-proof and pocket-sized, so you can take it everywhere!
Author: Steve Gilbert
Publisher:
ISBN: 9781886127197
Category :
Languages : en
Pages : 28
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Book Description
Most experienced hunters agree that the real work begins after the animal is down. No hunt is complete until an animal has been properly field dressed and packed out of the field. What you do in the minutes after the fatal shot determines whether you will enjoy the savory flavors of wild meat, or find yourself with "gamy", unpalatable fare. For most of us, the experience of field dressing comes infrequently. In the intervening months (sometimes years) our memory of the proper techniques can grow rusty. That's where the "Pocket Guide to Field Dressing Game" comes in. Waterproof, dirt-proof, and stain-proof, it covers everything from basic field dressing to cutting up an animal in the field when it is too big to pack out in one piece. It even covers the proper techniques for cleaning game birds. This guide should find space in every hunter's pack, next to the hunting knife and game saw. Gilbert, a wildlife biologist, has hunted, fished, and guided throughout North America for over 35 years.
Author: Monte Burch
Publisher: Simon and Schuster
ISBN: 1634504682
Category : Sports & Recreation
Languages : en
Pages : 68
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Book Description
A handy reference book on caring for your deer once it’s down. Hunting, butchering, and preparing deer has been a way of life for Monte and Joan Burch. Drawing on their years of experience living off the land and practical skills gained while butchering livestock, Monte and Joan offer The Pocket Guide to Field Dressing, Butchering, and Cooking Deer as a must-have resource for the hunter on the go. Included is essential advice on: Field dressing Transporting Hanging Skinning Caping Butchering Cooking Each step is accompanied by black-and-white drawings and color photographs that further illustrate the advice being offered. So whether you are a novice or an experienced professional, The Pocket Guide to Field Dressing, Butchering, and Cooking Deer will undoubtedly prove to be an essential reference. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Author: Monte Burch
Publisher: Rowman & Littlefield
ISBN: 1493061992
Category : House & Home
Languages : en
Pages : 271
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Book Description
Time-honored practices for a more self-reliant and satisfying lifestyle. Ever have the urge to raise your own chickens, grind your own flour, or start your own compost pile? If any of these ideas sound appealing, this is the book for you. A growing number of people are intrigued by the "homesteader" experience and the idea of doing things themselves, whether they own a big spread in the wilderness or live on a small plot of land in the suburbs. Traditional Crafts and Skills from the Country presents the practical information necessary to become more self-reliant at home, pick up a new hobby, or even learn a skill that may provide a secondary income. The authors' crafts and skills include: beekeeping; raising sheep and goats; starting seeds; composting; felling trees; building split-rail fences; making soap and candles; drying and preserving foods; laying stone; making butter and cheese; reading the weather; and much more. From raising livestock to woodcrafting, from the garden to the kitchen, Monte and Joan Burch have a fresh and easy-to-follow approach to country wisdom that is sure to win over even the most die-hard city dweller.
Author: Jay Cassell
Publisher: Simon and Schuster
ISBN: 1628735589
Category : House & Home
Languages : en
Pages : 937
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Book Description
Being a homesteader today may seem difficult; the world is full of so many gadgets and conveniences, many of which most of us consider necessary to live a full and happy life. In this collection, edited and arranged by Jay Cassell, you’ll see that going off the grid, adapting to your surroundings, and depending on yourself and your land is really not as challenging as one may think. With the information and tips you learn in this book, you’ll easily find success as a modern-day homesteader. The essays featured in The Ultimate Guide to Self-Reliant Living were written by some of today’s most respected outdoorsmen and outdoorswomen, nature enthusiasts, agricultural professionals, and successful homesteaders. Through the information on these pages, you will learn the best techniques and approaches concerning: Hunting, fishing, and trapping Foraging Growing and preparing your own food Animal husbandry Living off the grid Building barns and outbuildings Green living Country skills Alternative energy, such as solar panels and windmills Primitive survival skills, such as making fires and finding shelter
Author: Monte Burch
Publisher:
ISBN: 9781585742127
Category : Education
Languages : en
Pages : 196
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Book Description
A comprehensive guide to all-terrain vehicles that provides information on manufacturers, models, features, repairs, and uses.
Author: Judy Monroe Peterson
Publisher: The Rosen Publishing Group, Inc
ISBN: 1448823617
Category : Juvenile Nonfiction
Languages : en
Pages : 66
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Book Description
Provides an overview of big game hunting, discussing weapons, preparations, legal and ethical issues, safety concerns, and common types of big game animals.
Author: Graham Moore
Publisher: Skyhorse Publishing Inc.
ISBN: 1616085614
Category : Nature
Languages : en
Pages : 799
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Book Description
Provides tips and information about many aspects of fishing, including knots, tackle, fishing boats, cooking, accessories, and includes fifteen personal fishing stories.
Author: Monte Burch
Publisher: Outdoor World Press
ISBN: 9781879206083
Category : Cooking
Languages : en
Pages : 80
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Book Description
Author: Philip Hasheider
Publisher: Voyageur Press
ISBN: 1627888489
Category : Cooking
Languages : en
Pages : 147
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Book Description
Sink your teeth into the ultimate homemade treat! High in protein, low in fat, and tasty--it's no surprise that jerky has been a popular snack for decades. While commercially made jerky is easy to find in stores, it has a few downsides: it's expensive, often high in sodium, and the flavors are limited. When you make your own jerky, hunters can make use of their own game, fishers can use their fresh catch, and conscious consumers can use locally sourced meat. Of course, the flavor options go far beyond cracked black pepper as well! From classics such as smoked salmon and teriyaki beef to more creative options such as spicy turkey, savory tofu, and soy and brown sugar venison, the choice is yours! Author Philip Hasheider, a butchery expert, will walk you through basic butchery for larger cuts of meat, how different muscles (and fish) translate into jerky, and a variety of ways to prepare jerky using a food dehydrator or a smoker. Marinated, flavored, or plain and simple, learn how to make the jerky you crave!
