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Author: Qu Lei Lei
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402726279
Category : Art
Languages : en
Pages : 142
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Book Description
Award-winning artist Qu Lei Lei offers an inspirational view of art from the Chinese perspective. Instead of looking at the sketch as an end in itself, he focuses on the work as personal fulfillment for the artist and as a valued meditation. All the essential techniques are here--from choosing and using materials to mixing the ink to mastering brushstrokes. With the natural world as his subject, Lei Lei pulls out key features--water, trees, landscapes--and focuses on practical ways of depicting their different varieties. A master class covers techniques for capturing pets at play, and for conveying the spirit of all living creatures
Author: Qu Lei Lei
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402726279
Category : Art
Languages : en
Pages : 142
Get Book Here
Book Description
Award-winning artist Qu Lei Lei offers an inspirational view of art from the Chinese perspective. Instead of looking at the sketch as an end in itself, he focuses on the work as personal fulfillment for the artist and as a valued meditation. All the essential techniques are here--from choosing and using materials to mixing the ink to mastering brushstrokes. With the natural world as his subject, Lei Lei pulls out key features--water, trees, landscapes--and focuses on practical ways of depicting their different varieties. A master class covers techniques for capturing pets at play, and for conveying the spirit of all living creatures
Author: Sara Midda
Publisher: Workman Publishing
ISBN: 9780894807633
Category : Art
Languages : en
Pages : 152
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Book Description
From Sara Midda, the miniaturist whose first book nine years ago evoked all the pleasures of an English garden and received international acclaim, comes a wondrous sketch book from a year spent in the South of France--and artist's personal journal carried everywhere and crammed with drawings and notions and thoughts both surprising and whimsical.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Sketchbook Journals
Publisher:
ISBN: 9781719406222
Category :
Languages : en
Pages : 500
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Book Description
Size: 7.5" x 9.25"No. of Pages: 500 Blank Pages
Author: Sara Midda
Publisher: Workman Publishing
ISBN: 9780894801938
Category : Gardening
Languages : en
Pages : 136
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Book Description
"Sara Midda's richly illustrated In and Out of the Garden has delighted readers and critics alike: "This is the most gentle of books, a peaceful pastime. The delicacy of Sara Midda's art is enchanting. Anyone who is a gardener, or who has worked with plants in nature, will respond to what she has put forth so exquisitely," wrote Joan Lee Faust, Garden Editor of The New York Times. Diana Vreeland praised it as "delightful and delicious," Time magazine as "Cause for revel," and Laura Ashley called it "pure inspiration." In scores and scores of delicate illustrations and tender reflections, the author recalls the English gardens her childhood and the gardens she tends now, to reveal surprises both dainty and daring. The colorings and imaginings make the fancy soar with pleasure, as she creates the most elegant and subtle of books to give and to have, a book to cherish as dearly as a volume of treasured poetry. Sara Midda's garden is sown with glorious images. Ruby-red radishes are the jewels of the underworld. Myriad colors fall upon warm green moss. Brown leaves drift with sweet scent. And "in the beeman's garden, a host of hives and a swarm of bees bring sticky honey for your teas." Vegetable gardens, herb gardens, flower gardens are illustrated. The pleasures of the orchard are celebrated. Recipes are shared for lotions and potions to cheer the heart and delight the senses." -- Publisher.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 594
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Book Description
Author: Gloria Lynn Groom
Publisher: Yale University Press
ISBN: 0300089252
Category : Design
Languages : en
Pages : 318
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Book Description
"The Contributions of Artists Pierre Bonnard, Edouard Vuillard, Maurice Denis, and Ker Xavier Roussel to the French avant-garde of the 1890s, as members of the Nabis, are widely recognized. What is less known about these artists' careers is their extraordinary work in decorative painting - work on a large or unusual scale for private interiors. This illustrated book focuses on the many decorative works carried out by the four artists between 1890 and 1930. During these years, they moved beyond the narrow parameters of easel painting and applied their wholly untraditional aesthetic of decoration to a wide range of works for domestic interiors, from wall-size ensembles to folding screens. The cosmopolitan group of patrons who made this work possible ranged from the avant-garde circle of La Revue Blanche to prominent members of the French establishment. An examination of their role and tastes is another fascinating feature of this publication." "The book and accompanying exhibition reunite paintings that have long been dispersed, introducing contemporary viewers to a group of bold and evocative works, which had a wide-ranging, though little-recognized, influence on modern art. As the book's authors argue, the aesthetic embodied by these works indeed helped set the stage for the large, non-narrative paintings by artists as diverse as Rothko and Lichtenstein that came to dominate the avant-garde after World War II."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Author: David S. Shields
Publisher: University of Chicago Press
ISBN: 022614125X
Category : Cooking
Languages : en
Pages : 418
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Book Description
A look into the agricultural and culinary history of the American South and the challenges of its reclaiming farming and cooking traditions. Southern food is America’s quintessential cuisine. From creamy grits to simmering pots of beans and greens, we think we know how these classic foods should taste. Yet the southern food we eat today tastes almost nothing like the dishes our ancestors enjoyed, because the varied crops and livestock that originally defined this cuisine have largely disappeared. Now a growing movement of chefs and farmers is seeking to change that by recovering the rich flavor and diversity of southern food. At the center of that movement is historian David S. Shields, who has spent over a decade researching early American agricultural and cooking practices. In Southern Provisions, he reveals how the true ingredients of southern cooking have been all but forgotten and how the lessons of its current restoration and recultivation can be applied to other regional foodways. Shields’s turf is the southern Lowcountry, from the peanut patches of Wilmington, North Carolina to the sugarcane fields of the Georgia Sea Islands and the citrus groves of Amelia Island, Florida. He takes us on a historical excursion to this region, drawing connections among plants, farms, growers, seed brokers, vendors, cooks, and consumers over time. Shields begins by looking at how professional chefs during the nineteenth century set standards of taste that elevated southern cooking to the level of cuisine. He then turns to the role of food markets in creating demand for ingredients and enabling conversation between producers and preparers. Next, his focus shifts to the field, showing how the key ingredients—rice, sugarcane, sorghum, benne, cottonseed, peanuts, and citrus—emerged and went on to play a significant role in commerce and consumption. Shields concludes with a look at the challenges of reclaiming both farming and cooking traditions. From Carolina Gold rice to white flint corn, the ingredients of authentic southern cooking are returning to fields and dinner plates, and with Shields as our guide, we can satisfy our hunger both for the most flavorful regional dishes and their history. Praise for Southern Provisions “People are always asking me what the most important book written about southern food is. You are holding it in your hands.” —Sean Brock, executive chef, Husk “An impassioned history of the relationship between professional cooking, markets and planting in the American South which argues that true regionality is to be found not in dishes, but in ingredients.” —Times Literary Supplement
Author:
Publisher:
ISBN:
Category : Decoration and ornament
Languages : en
Pages : 624
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Book Description
Author:
Publisher:
ISBN:
Category : Machinists
Languages : en
Pages : 2250
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Book Description
