The Hmong, 1987-1995 PDF Download
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Author: J. Christina Smith
Publisher: DIANE Publishing
ISBN: 0788138561
Category :
Languages : en
Pages : 163
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Book Description
Author: J. Christina Smith
Publisher: DIANE Publishing
ISBN: 0788138561
Category :
Languages : en
Pages : 163
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Botany, Economic
Languages : en
Pages : 36
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Book Description
Author: Alan Hamilton
Publisher: CABI
ISBN: 1789248922
Category : Science
Languages : en
Pages : 443
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Book Description
This fascinating book presents the experiences and pooled knowledge of two very different conservation scientists; Pei Shengji from Sichuan, China and Alan Hamilton from London, UK. They have been drawn together over many years through working on some of the same conservation projects and have discovered that they overlap in their ideas about the sorts of work that needs to be done and how it can best be carried out. The book describes some of their own experiences, set within the contexts of their varied careers and the development of their thinking.
Author: Sarah Pilgrim
Publisher: Routledge
ISBN: 1136532005
Category : Science
Languages : en
Pages : 298
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Book Description
There is a growing recognition that the diversity of life comprises both biological and cultural diversity. But this division is not universal and, in many cases, has been deepened by the common disciplinary divide between the natural and social sciences and our apparent need to manage and control nature. This book goes beyond divisive definitions and investigates the bridges linking biological and cultural diversity. The international team of authors explore the common drivers of loss, and argue that policy responses should target both forms of diversity in a novel integrative approach to conservation, thus reducing the gap between science, policy and practice. While conserving nature alongside human cultures presents unique challenges, this book forcefully shows that any hope for saving biological diversity is predicated on a concomitant effort to appreciate and protect cultural diversity.
Author: Richard I. Ford
Publisher: U OF M MUSEUM ANTHRO ARCHAEOLOGY
ISBN: 0915703386
Category : Nature
Languages : en
Pages : 462
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Book Description
Nature and Status, published in 1978, is still a standard text of the discipline, with classic papers exploring theoretical issues, principles of plant utilization, prehistoric economics, and more. A reprint of this watershed volume includes all these classic papers, a new 30-page introduction by Ford, and pages of new references.
Author: Lisa Offringa
Publisher: Springer
ISBN: 3319102419
Category : Science
Languages : en
Pages : 94
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Book Description
This book provides a description of cognitive impairment in the elderly population through the lens of Thai Traditional Medicine as it is practiced in northern Thailand. It provides an overview of Thai Traditional Medicine and the memory loss presented in elderly dementia. Some medicinal plants used by traditional Thai healers to treat cognitive decline and memory issues in the elderly are reviewed. Medicinal Plants of Northern Thailand for the Treatment of Cognitive Impairment in the Elderly provides readers with the detailed description of the in vitro screening of ten plants and those results. The bioactivity of these single plants exemplifies the success of using an ethnobotanical filter to identify plants with cognitive enhancing activity.
Author:
Publisher:
ISBN:
Category : Herbs
Languages : en
Pages : 70
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Book Description
Collects information on distribution, life history, biology, population status, levels of extraction and trade and resource management of medicinal plants; includes several citations to works on CITES plants and ethnobotany.
Author: Edward Anderson
Publisher: Timber Press
ISBN: 9781604690811
Category : History
Languages : en
Pages : 0
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Book Description
For the half million people living in the remote mountains of Northern Thailand, survival is dependent upon the forest. This study, based on extended field research, identifies more than 1,000 plant species, with particular emphasis on medicinal plants and their uses. This book is only available through print on demand. All interior art is black and white.
Author: Helen M. Macbeth
Publisher: Berghahn Books
ISBN: 9781571815446
Category : Health & Fitness
Languages : en
Pages : 242
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Book Description
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
Author: Stanley J. Kays
Publisher: Springer
ISBN: 9086867200
Category : Science
Languages : en
Pages : 823
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Book Description
Vegetables make up a major portion of the diet of humans and are critical for good health. With the world population predicted to reach 9 billion people by 2050, they will play an increasingly important role in food availability. The purpose of this book is to facilitate accuracy in communication among individuals working in agriculture and a better understand of the extent and diversity of vegetable production and utilization worldwide. Increasing global economic interdependence and trade in agricultural products makes precise communication among individuals utilizing different languages essential. There is currently a wide range of vegetables shipped around the world as seasonal, economic and other forces are shifting markets from exclusively local toward global. The text provides up-to-date scientific names, synonyms, and common names for the commercially cultivated vegetable crops grown worldwide (404 crops), in addition to information on the plant parts utilized and their method of preparation. Common names from 370 languages are presented along with information on each of the languages. The text represents an essential reference source with the information presented in a concise and readily accessible format. It allows indentifying a crop from the common name in a diverse cross-section of languages and is therefore of use to university and government researchers, libraries worldwide, agricultural organizations, agricultural scientists, embassies, international travelers, vegetable growers, shippers, packers, produce buyers, grocery store managers, gourmet restaurants, chefs, and gardeners.
