Planting Peanuts PDF Download
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Author: Christine Platt
Publisher: ABDO
ISBN: 1532139985
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
Ana & Andrew get to start a backyard garden! They go along to the nursery to pick up peanut seedlings. While they're planting, Mama and Papa tell them about one of the first African American botanists, George Washington Carver. Aligned to Common Core standards and correlated to state standards. Calico Kid is an imprint of Magic Wagon, a division of ABDO.
Author: Christine Platt
Publisher: ABDO
ISBN: 1532139985
Category : Juvenile Fiction
Languages : en
Pages : 35
Get Book Here
Book Description
Ana & Andrew get to start a backyard garden! They go along to the nursery to pick up peanut seedlings. While they're planting, Mama and Papa tell them about one of the first African American botanists, George Washington Carver. Aligned to Common Core standards and correlated to state standards. Calico Kid is an imprint of Magic Wagon, a division of ABDO.
Author: George Washington Carver
Publisher:
ISBN: 9781429096867
Category : Cooking
Languages : en
Pages :
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Book Description
George Washington Carver's most popular bulletin, How to Grow the Peanut and 105 Ways of Preparing it for Human Consumption, was first published in 1916 and was reprinted many times. It gives a short overview of peanut crop production and contains a list of recipes taken from other agricultural bulletins, cookbooks, magazines, and newspapers, such as the Peerless Cookbook, Good Housekeeping, and Berry's Fruit Recipes.
Author: Meg McAndrews Cowden
Publisher: Timber Press
ISBN: 1643260618
Category : Gardening
Languages : en
Pages : 289
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Book Description
Discover how to create an even more productive, beautiful, and enjoyable garden across the seasons, and provide a steady stream of fresh food from early spring through late fall
Author: R. K. Howell
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 4
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Book Description
Author: B. W. Jones
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 80
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Book Description
Author: United States. Department of Agriculture. States Relations Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 8
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Book Description
Author: Misilla dela Llana
Publisher:
ISBN: 076037273X
Category : Gardening
Languages : en
Pages : 194
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Book Description
Four-Season Food Gardening shows you how to grow edible plants year-round by using season extenders like cold frames and by planting the best perennial vegetables and fruits side by side with your tomatoes and peppers.
Author: Thomas Stalker
Publisher: Elsevier
ISBN: 1630670391
Category : Technology & Engineering
Languages : en
Pages : 500
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Book Description
Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding methods for development of agronomic varieties in the U.S., China, West Central Africa, and India, enhanced crop protection and quality through information from the peanut genome sequence, and state-of-the-art processing and manufacturing of products in market environments driven by consumer perception, legislation, and governmental policy. Discusses modern breeding methods and genetically diverse resources for the development of agronomic varieties in the U.S., China, India, and West Central Africa Provides enhanced crop protection and quality through the application of information and genetic tools derived from analysis of the peanut genome sequence Includes state-of-art processing and manufacture of safe, nutritious, and flavorful food products
Author: B. W. Jones
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 90
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Book Description
Author: Stacy Lyn Harris
Publisher: Gray Forest Publishing
ISBN: 9780983879930
Category : Cooking
Languages : en
Pages : 0
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Book Description
Featuring full-color photos, Stacy Lyn's Harvest Cookbook includes more than 100 field- and farm-to- table recipes that meet her three-part criteria: family friendly (easy, with simple ingredients), fresh, and tasty. There are cherished family recipes, free-range meat and lighter takes on decidedly southern classics--all prepared simply, in the freshest way possible. The book covers food from the garden, pasture, woods, and water along with 15 "how-to" articles sprinkled throughout the book offering steps for cooking and eating sustainably in any setting.
