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Author: Ken Mudge
Publisher: Chelsea Green Publishing
ISBN: 1603585079
Category : Gardening
Languages : en
Pages : 386
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Book Description
Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other nontimber products. The practices of forestry and farming are often seen as mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting. In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers. Many of the daily indulgences we take for granted, such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods covers in detail how to cultivate, harvest, and market high-value nontimber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on: • historical perspectives of forest farming; • mimicking the forest in a changing climate; • cultivation of medicinal crops; • cultivation of food crops; • creating a forest nursery; • harvesting and utilizing wood products; • the role of animals in the forest farm; and, • how to design your forest farm and manage it once it’s established. Farming the Woods is an essential book for farmers and gardeners who have access to an established woodland, are looking for productive ways to manage it, and are interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.
Author: Ken Mudge
Publisher: Chelsea Green Publishing
ISBN: 1603585079
Category : Gardening
Languages : en
Pages : 386
Get Book Here
Book Description
Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other nontimber products. The practices of forestry and farming are often seen as mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting. In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers. Many of the daily indulgences we take for granted, such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods covers in detail how to cultivate, harvest, and market high-value nontimber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on: • historical perspectives of forest farming; • mimicking the forest in a changing climate; • cultivation of medicinal crops; • cultivation of food crops; • creating a forest nursery; • harvesting and utilizing wood products; • the role of animals in the forest farm; and, • how to design your forest farm and manage it once it’s established. Farming the Woods is an essential book for farmers and gardeners who have access to an established woodland, are looking for productive ways to manage it, and are interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.
Author: Julian Evans
Publisher: Oxford University Press
ISBN: 0198542577
Category : Psychology
Languages : en
Pages : 422
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Book Description
This new edition has been completely revised to provide up-to-date accounts of silvicultural practices, rural development issues, and the wider role that tree-planting plays. The chapters on agroforestry and protection forestry have been virutally rewritten, while throughout the book theimportant place of social forestry is recognized.
Author: K.T. Parthiban
Publisher: Scientific Publishers
ISBN: 9387307557
Category : Technology & Engineering
Languages : en
Pages : 539
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Book Description
Author: Louise E. Buck
Publisher: CRC Press
ISBN: 9781420049473
Category : Technology & Engineering
Languages : en
Pages : 434
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Book Description
Agroforestry in Sustainable Agricultural Systems examines the environmental and social conditions that affect the roles and performance of trees in field- and forest-based agricultural production systems. Various types of ecological settings for agroforestry are analyzed within temperate and tropical regions. The roles of soil, water, light, nutrient and pest management in mixed, annual, woody perennial and livestock systems are discussed. Important new case studies from around the world offer innovative strategies that have been used successfully in raising forests and tree products on a sustainable basis for commercial harvesting and for providing other environmental services in land conservation and watershed management.
Author: Andrew M Gordon
Publisher: CABI
ISBN: 178064485X
Category : Technology & Engineering
Languages : en
Pages : 327
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Book Description
Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well-balanced, nutritious diet without the use of any supplements. The book has been completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs and their acceptability by consumers of organic meat products. Including the experiences of producers in relation to appropriate breeds and production systems for forage-based organic production, this book is an important read for researchers and students of organic food animal production, veterinary sciences and food; as well as food industry personnel and organic farmers.
Author: Craig R. Elevitch
Publisher: PAR
ISBN: 0970254407
Category : Technology & Engineering
Languages : en
Pages : 249
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Book Description
Author: Jürgen Bauhus
Publisher: Earthscan
ISBN: 1849776415
Category : Science
Languages : en
Pages : 273
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Book Description
Plantation forests often have a negative image. They are typically assumed to be poor substitutes for natural forests, particularly in terms of biodiversity conservation, carbon storage, provision of clean drinking water and other non-timber goods and services. Often they are monocultures that do not appear to invite people for recreation and other direct uses. Yet as this book clearly shows, they can play a vital role in the provision of ecosystem services, when compared to agriculture and other forms of land use or when natural forests have been degraded. This is the first book to examine explicitly the non-timber goods and services provided by plantation forests, including soil, water and biodiversity conservation, as well as carbon sequestration and the provision of local livelihoods. The authors show that, if we require a higher provision of ecosystem goods and services from both temperate and tropical plantations, new approaches to their management are required. These include policies, methods for valuing the services, the practices of small landholders, landscape approaches to optimise delivery of goods and services, and technical issues about how to achieve suitable solutions at the scale of forest stands. While providing original theoretical insights, the book also gives guidance for plantation managers, policy-makers, conservation practitioners and community advocates, who seek to promote or strengthen the multiple-use of forest plantations for improved benefits for society. Published with CIFOR
Author: P. K. R. Nair
Publisher: Springer Science & Business Media
ISBN: 9780792321354
Category : Nature
Languages : en
Pages : 524
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Book Description
This college-level textbook summarizes the state of current knowledge in the rapidly expanding field of agroforestry. The book, organized into 25 chapters in six sections, reviews the developments in agroforestry during the past 15 years and describes the accomplishments in the application of biophysical (plant and soil related) and socioeconomic sciences to agroforestry. Although the major focus of the book is on the tropics, where the practice and potential of agroforestry are particularly promising, the developments in temperate zone agroforestry are also discussed. This text is recommended for students, teachers, and researchers in agroforestry, farming systems, and tropical land use.
Author: Mark Shepard
Publisher: Acres U.S.A., Incorporated
ISBN: 9781601730350
Category : Agricultural ecology
Languages : en
Pages : 0
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Book Description
Around the globe most people get their calories from "annual" agriculture - plants that grow fast for one season, produce lots of seeds, then die. Every single human society that has relied on annual crops for staple foods has collapsed. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel and many other needs - in your own backyard, farm or ranch. This book, based on real-world practices, presents an alternative to the agriculture system of eradication and offers exciting hope for our future.
Author: Jagdish Chander Dagar
Publisher: Springer Science & Business Media
ISBN: 8132216628
Category : Science
Languages : en
Pages : 404
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Book Description
Agroforestry, the word coined in early seventies, has made its place in all the developed and the developing countries of the world and is now recognized as an important approach to ensuring food security and rebuilding resilient rural environments. India has been an all-time leader in agroforestry. The South and Southeast Asia region comprising India is often described as the cradle of agroforestry. Almost all forms of agroforestry systems exist across India in ecozones ranging from humid tropical lowlands to high-altitude and temperate biomes, and perhumid rainforest zones to parched drylands. The country ranks foremost among the community of nations not only in terms of this enormous diversity and long tradition of the practice of agroforestry, but also in fostering scientific developments in the subject. Agroforestry applies to private agricultural and forest lands and communities that also include highly erodible, flood-prone, economically marginal and environmentally sensitive lands. The typical situation is agricultural, where trees are added to create desired benefits. Agroforestry allows for the diversification of farm activities and makes better use of environmental resources. Owing to an increase in the population of human and cattle, there is increasing demand of food as well as fodder, particularly in developing countries like India. So far, there is no policy that deals with specifics in agroforestry in India. But, the Indian Council of Agricultural Research has been discussing on the scope of having a National Agroforestry Policy in appropriate platforms. However, evolving a policy requires good and reliable datasets from different corners of the country on the subject matter. This synthesis volume containing 13 chapters is an attempt to collate available information in a classified manner into different system ecologies, problems and solutions, and converging them into a policy support.
