Plant Breeding Reviews Vol.-25 Part 2 : Long-Term Selection : Crops, Animals, and Bacteria

Plant Breeding Reviews Vol.-25 Part 2 : Long-Term Selection : Crops, Animals, and Bacteria PDF Author: Jules Janick
Publisher:
ISBN:
Category :
Languages : en
Pages : 344

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Plant Breeding Reviews Vol.-25 Part 2 : Long-Term Selection : Crops, Animals, and Bacteria

Plant Breeding Reviews Vol.-25 Part 2 : Long-Term Selection : Crops, Animals, and Bacteria PDF Author: Jules Janick
Publisher:
ISBN:
Category :
Languages : en
Pages : 344

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Book Description


Plant Breeding Reviews Vol.-24 Part 2

Plant Breeding Reviews Vol.-24 Part 2 PDF Author: Jules Janick
Publisher:
ISBN:
Category : Crops
Languages : en
Pages : 290

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Plant Breeding Reviews, Volume 24, Part 1

Plant Breeding Reviews, Volume 24, Part 1 PDF Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 0470650230
Category : Science
Languages : en
Pages : 377

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Book Description
Plant Breeding Reviews, Volume 24, Part 1 presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. The emphasis of the series is on methodology, a practical understanding of crop genetics, and applications to major crops.

Plant Breeding Reviews, Volume 24, Part 2

Plant Breeding Reviews, Volume 24, Part 2 PDF Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 0470650257
Category : Science
Languages : en
Pages : 306

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Book Description
Plant Breeding Reviews, Volume 24, Part 2 presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. The emphasis of the series is on methodology, a practical understanding of crop genetics, and applications to major crops.

Encyclopedia of Plant and Crop Science (Print)

Encyclopedia of Plant and Crop Science (Print) PDF Author: Robert M. Goodman
Publisher: Routledge
ISBN: 1000031586
Category : Technology & Engineering
Languages : en
Pages : 1360

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Book Description
Encyclopedia of Plant and Crop Science is the first-ever single-source reference work to inclusively cover classic and modern studies in plant biology in conjunction with research, applications, and innovations in crop science and agriculture. From the fundamentals of plant growth and reproduction to developments in agronomy and agricultural science, the encyclopedia's authoritative content nurtures communication between these academically distinct yet intrinsically related fields-offering a spread of clear, descriptive, and concise entries to optimally serve scientists, agriculturalists, policy makers, students, and the general public. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options For more information, visit Taylor and Francis Online or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062 / (E-mail) [email protected]

Genomics-Assisted Crop Improvement

Genomics-Assisted Crop Improvement PDF Author: R.K. Varshney
Publisher: Springer Science & Business Media
ISBN: 1402062958
Category : Technology & Engineering
Languages : en
Pages : 405

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Book Description
This superb volume provides a critical assessment of genomics tools and approaches for crop breeding. Volume 1 presents the status and availability of genomic resources and platforms, and also devises strategies and approaches for effectively exploiting genomics research. Volume 2 goes into detail on a number of case studies of several important crop and plant species that summarize both the achievements and limitations of genomics research for crop improvement.

The Mouse In Animal Genetics And Breeding Research

The Mouse In Animal Genetics And Breeding Research PDF Author: Eugene J Eisen
Publisher: World Scientific
ISBN: 1783260262
Category : Science
Languages : en
Pages : 376

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Book Description
The sequencing of the mouse genome has placed the mouse front and center as the most important mammalian genetics model. However, no recent volume has detailed the genetic contributions the mouse has made across the spectrum of the life sciences; this book aims to fill that vacuum. Mouse genetics research has made enormous contributions to the understanding of basic genetics, human genetics, and livestock genetics and breeding. The wide-ranging topics in the book include the mouse genome sequencing effort, molecular dissection of quantitative traits, embryo biotechnology, ENU mutagenesis, and genetics of disease resistance, and have been written by experts in their respective fields.

Brenner's Encyclopedia of Genetics

Brenner's Encyclopedia of Genetics PDF Author: Stanley Maloy
Publisher: Academic Press
ISBN: 0080961568
Category : Science
Languages : en
Pages : 4360

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Book Description
The explosion of the field of genetics over the last decade, with the new technologies that have stimulated research, suggests that a new sort of reference work is needed to keep pace with such a fast-moving and interdisciplinary field. Brenner's Encyclopedia of Genetics, Second Edition, Seven Volume Set, builds on the foundation of the first edition by addressing many of the key subfields of genetics that were just in their infancy when the first edition was published. The currency and accessibility of this foundational content will be unrivalled, making this work useful for scientists and non-scientists alike. Featuring relatively short entries on genetics topics written by experts in that topic, Brenner's Encyclopedia of Genetics, Second Edition, Seven Volume Set provides an effective way to quickly learn about any aspect of genetics, from Abortive Transduction to Zygotes. Adding to its utility, the work provides short entries that briefly define key terms, and a guide to additional reading and relevant websites for further study. Many of the entries include figures to explain difficult concepts. Key terms in related areas such as biochemistry, cell, and molecular biology are also included, and there are entries that describe historical figures in genetics, providing insights into their careers and discoveries. This 7-volume set represents a 25% expansion from the first edition, with over 1600 articles encompassing this burgeoning field Thoroughly up-to-date, with many new topics and subfields covered that were in their infancy or not inexistence at the time of the first edition. Timely coverage of emergent areas such as epigenetics, personalized genomic medicine, pharmacogenetics, and genetic enhancement technologies Interdisciplinary and global in its outlook, as befits the field of genetics Brief articles, written by experts in the field, which not only discuss, define, and explain key elements of the field, but also provide definition of key terms, suggestions for further reading, and biographical sketches of the key people in the history of genetics

Plant Breeding Reviews, Part 2: Long-term Selection

Plant Breeding Reviews, Part 2: Long-term Selection PDF Author: Jules Janick
Publisher: Wiley
ISBN: 9780470650288
Category : Science
Languages : en
Pages : 290

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Book Description
Plant Breeding Reviews, Volume 24, Part 2 presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. The emphasis of the series is on methodology, a practical understanding of crop genetics, and applications to major crops.

Plant Breeding Reviews, Volume 25

Plant Breeding Reviews, Volume 25 PDF Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 047065029X
Category : Science
Languages : en
Pages : 356

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Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base. Understanding and preserving crop genetic resources is vital to the security of food systems worldwide.