Author: ARJUN GOWDA
Publisher: The Food Plant
ISBN:
Category :
Languages : en
Pages : 56
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Book Description
The Food Plant: Plant Based Fast Food Vol. 2 is the follow up To Vol. 1. Inside the book you'll find an Original Selection of over 20+ Vegan Sweet & Savoury Recipes in an easy to read E-book format. All the recipes are 100% Vegan and can be adjusted to suit personal tastes and requirements. Each recipe is laid out in an easy to read format, clearly stating Ingredients, how many it'll serve and importantly Time. As this is Fast Food all recipes are made in the fastest way possible, all recipes are designed to be at least 30% faster than standard to make.
Author: ARJUN GOWDA
Publisher: The Food Plant
ISBN:
Category :
Languages : en
Pages : 160
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Book Description
The Food Plant: Plant Based Fast Food Vol. 1 is an Original Selection of over 70+ FAST VEGAN RECIPES. All the recipes are 100% Vegan and can be adjusted to suit personal tastes and requirements. Each recipe is laid out in an easy to read format, clearly stating Ingredients, how many it'll serve and importantly Time. As this is Fast Food all recipes are made in the fastest way possible, all recipes are designed to be at least 30% faster than standard to make.
Author: ARJUN GOWDA
Publisher: The Food Plant
ISBN:
Category :
Languages : en
Pages : 60
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Book Description
The Food Plant: Plant Based Fast Food Vol. 3 - Smoothies is the follow up to Vol. 1 & 2. Inside the book you'll find an Original Selection of over 20+ Vegan Smoothie Recipes in an easy to read E-book format. All the recipes are 100% Vegan and can be adjusted to suit personal tastes and requirements. Each recipe is laid out in an easy to read format, clearly stating Ingredients, how many it'll serve and importantly Time. And best of all; Full size Photos of EVERY recipe (I personally hate it when recipe books don't have pictures 😂). As this is Fast Food all recipes are made in the fastest way possible, all recipes are designed to be at least 30% faster than standard to make. Vol. 3 was made in collaboration with Lavender Coco Kitchen, we have included some of my classic recipes along with a ton of brand new ones.
Author: ARJUN GOWDA
Publisher: The Food Plant
ISBN:
Category :
Languages : en
Pages : 100
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Book Description
The Food Plant: Plant Based Fast Food Vol. 4 - Christmas is the next edition in the series. Inside the book you'll find an Original Selection of over 40+ Vegan Christmas Recipes in an easy to read e-book format. All the recipes are 100% Vegan and can be adjusted to suit personal tastes and requirements. Each recipe is laid out in an easy to read format, clearly stating Ingredients, how many it'll serve and importantly Time. And best of all; Full size Photos of EVERY recipe (I personally hate it when recipe books don't have pictures). Vol. 4 was made in collaboration with Lavender Coco Kitchen, we have included some classic recipes along with a ton of brand new ones.
Author: Debbie Adler
Publisher: BenBella Books, Inc.
ISBN: 1944648054
Category : Cooking
Languages : en
Pages : 428
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Book Description
Eat Sweet, Savory, and Free with Debbie Adler's Mouthwatering Plant-Based Recipes, Free of the Top 8 Allergens In 2013, Debbie Adler's Sweet Debbie's Organic Treats: Allergy-Free and Vegan Recipes From the Famous Los Angeles Bakery proved that cooking for those with allergies and food sensitivities doesn't mean giving up dessert. Now Sweet Debbie goes savory with more than 100 plant-based recipes free of the top eight food allergens—dairy, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish—plus free of refined sugar and oils. Motivated by her own son's life-threatening allergies, Adler has spent the last six years creating meals to nourish and delight her entire family—meals that are both savory and safe—including: Lemon Basil Blueberry Muffins Sweet Miso Forbidden Rice Ramen Noodle Bowl Roasted Butternut Squash Enchilada Rounds Yam Gnocchi with Sriracha Pesto Mediterranean Quinoa Burgers Spanakopita Enchiladas with Roasted Red Pepper Cream Sauce Cinnamon Raisin Bread Cafe Macchiato Sandwich Cookies Debbie's super satiating, divinely delicious, and accessibly easy-to-prepare recipes show just how incredible, versatile, and flavorful allergy-free, plant-based cooking can be! Her entrees, pastas, soups, sides, breads, and sweets are a guaranteed—and guaranteed safe—hit for school, kids' parties, work events, and more.
Author: Dana Shultz
Publisher: Penguin
ISBN: 0735210977
Category : Cooking
Languages : en
Pages : 304
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Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author: Savory Street Sausages Ueha
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome and thank you for picking up this amazing cookbook, Quick & Delicious Vegan Eats: 100 Homemade Fast Food Recipes! Eating vegan does not have to be boring or time-consuming - in this collection of vegan recipes, you will learn how to make quick and scrumptious vegan meals. This cookbook covers a wide variety of vegan dishes; some recipes are plant-based version of classic fast food recipes you know and love; while other recipes offer entirely new flavors and combinations for you to experience. Each of these recipes will bring something new to your table, and they can all be enjoyed in a matter of minutes! Veganism is a lifestyle choice that promotes compassion and sustainability. When we pivot to plant-based diets, we can reduce our carbon footprint, reduce water consumption, and improve animal welfare at the same time. This cookbook offers the perfect starting point for those looking to start eating vegan or simply looking to add more plant-based options to their diet. Whether it's a breakfast, lunch, or dinner - this cookbook will provide you with ideas for vegan meals that are easy to make yet delicious to eat. These recipes can be made with ingredients you can easily find in the grocery store, so there's no need to learn complex techniques and special recipes here. The ingredients aren't complicated, and the instructions are simple and straightforward. This cookbook will provide you with everything from easy nine-ingredient vegan sandwiches and creamy vegan beverages, to vegan-style fried chicken and decadent vegan desserts. We even have gluten-free options for those watching their carb intake. As always, everything included in this cookbook can be made in just a few minutes or less and sure to tantalize your tastebuds! So let's get cooking! This cookbook offers 100 delicious vegan dishes that are quick to make, easy to customize to your dietary needs, and perfect for any meal and time of day! Finally, you have the opportunity to serve plant-based, homemade meals with a fast-food flair. Enjoy!
Author: Clarissa Sehn
Publisher: Grub Street Cookery
ISBN: 1911667564
Category : Cooking
Languages : en
Pages : 192
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Book Description
Are you under the impression that vegetarians can’t have fast food? On the contrary! This exciting new cookbook offers more than 80 quick and easy veggie recipes – from Manchego quesadillas and TexMex burgers to tomato-cinnamon fries and No Tuna Sandwich. This is the book of vegetarian food for those in a hurry, and the handy ‘vegan traffic light’ indicators – red for vegetarian; yellow for vegan adaptation and green for vegan make it easy to find vegan options just as quickly. The authors Clarissa and Florian Sehn, discovered their love of vegetarian and vegan cuisine together. Soon, however, they ran out of creative ideas – they needed a new recipe book. So they decided to develop recipes themselves and this is the result. Their first cookbook is dedicated to vegetarian fast food, which they consider has always received short shrift – until now.
Author: Jackie Kearney
Publisher: Ryland Peters & Small
ISBN: 1788794508
Category : Cooking
Languages : en
Pages : 329
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Book Description
Vegan fast-food is here to stay and never tasted so good with these stunningly inventive recipes for plant-based burgers, dogs, subs, wings and much more! While traditional butchers might be disappearing from the high street there's a new breed ready to slice a different kind of meat – made from plants! So-called 'vegetarian butchers' are creating food that mimics meat and offering convincing substitutes that look, feel and even taste like the real thing. Mock meat, of course, is nothing new. Burger patties made from soy-based protein and wheat gluten have been around since the 1960s but now vegetables, nuts, pulses and grains are in on the act and taking vegan substitutes for all our fast food favourites to a whole new level! But why buy over-processed and over-packaged meat-free products from supermarkets when you can make healthier, cheaper and equally delicious meat-free fast fixes at home? Prepare to be wowed by recipes for Easiest Vegan Burger Recipe Ever with Beet Ketchup, Hell Yeah Chilli Dogs, Baby Got No Beef Burrito, KFC-style Chkn Burger and even Tofish & Chips. Plant-Based Burgers is a fantastic new edition of the previously published Vegan Mock Meat Revolution.
Author: Lisa Dawn Angerame
Publisher: Page Street Publishing
ISBN: 1624149715
Category : Cooking
Languages : en
Pages : 366
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Book Description
Genius Plant-Based Takes on All Your Favorite Dishes Seasoned vegan chef Lisa Dawn Angerame, founder of Lisa’s Project: Vegan, has developed incredibly tasty, shockingly hearty and amazingly accurate vegan versions of all those meat, fish and dairy dishes you still crave. With Lisa’s savvy plant-based meals, eating vegan will never again mean giving up the flavors you love. Recipes include: • Carrot Lox • Crabless Cakes • Lentil Bolognese • Meatless Meatballs • Chickpea Scampi • Crispy Tempeh Bacon BLTs • Eggless Egg Salad • The Beet Burger This mouthwatering collection of recipes will have you whipping up such creamy, decadent and rich meals that you’ll have to stop and ask yourself: Wait, that’s vegan?!
