Author: James A. Mixon
Publisher:
ISBN:
Category : Frozen foods industry
Languages : en
Pages : 74
Book Description
Planning a Wholesale Frozen Food Distribution Plant
Author: James A. Mixon
Publisher:
ISBN:
Category : Frozen foods industry
Languages : en
Pages : 74
Book Description
Publisher:
ISBN:
Category : Frozen foods industry
Languages : en
Pages : 74
Book Description
Some Improved Methods of Handling Frozen Food in Wholesale Plants
Author: James A. Mixon
Publisher:
ISBN:
Category : Frozen foods industry
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Frozen foods industry
Languages : en
Pages : 48
Book Description
Marketing Activities
Author:
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 668
Book Description
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 668
Book Description
List of Available Publications of the United States Dept. of Agriculture
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 482
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 482
Book Description
Small Business Bibliography
Author:
Publisher:
ISBN:
Category : Small business
Languages : en
Pages : 418
Book Description
Publisher:
ISBN:
Category : Small business
Languages : en
Pages : 418
Book Description
List of Available Publications of the United States Department of Agriculture
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 106
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 106
Book Description
Movable Markets
Author: Helen Tangires
Publisher: JHU Press
ISBN: 1421427486
Category : Technology & Engineering
Languages : en
Pages : 309
Book Description
The untold story of America's wholesale food business. In nineteenth-century America, municipal deregulation of the butcher trade and state-incorporated market companies gave rise to a flourishing wholesale trade. In Movable Markets, Helen Tangires describes the evolution of the American wholesale marketplace for fresh food, from its development as a bustling produce district in the heart of the city to its current indiscernible place in food industrial parks on the urban periphery. Tangires follows the middlemen, those intermediaries who became functional necessities as the railroads accelerated the process of delivering perishable food to the city. Tracing their rise and decline in the wake of a deregulated food economy, she asks: How did these people, who occupied such key roles as food distributors and suppliers to the retail trade, end up exiled to urban outskirts? Moving into the early twentieth century, she explains how progressive city planners and agricultural economists responded to anxieties about the high cost of living, traffic congestion, and disruptions in the food supply by questioning the centrality, aging infrastructure, and organizational structure of wholesale markets. Tangires combines economic and cultural history by analyzing popular literature, innovative scholarship, and USDA publications. Detailing the legal, physical, and organizational means behind the complex exodus of food wholesaling from the urban core, Tangires also reveals how the trade adjusted to life beyond the city limits as it created new channels of distribution, product lines, and markets. Readers interested in US history, city and regional planning history, food history, and public policy, as well as anyone curious about the disappearance of the central produce district as a major component of the city, will find Movable Markets a fascinating read.
Publisher: JHU Press
ISBN: 1421427486
Category : Technology & Engineering
Languages : en
Pages : 309
Book Description
The untold story of America's wholesale food business. In nineteenth-century America, municipal deregulation of the butcher trade and state-incorporated market companies gave rise to a flourishing wholesale trade. In Movable Markets, Helen Tangires describes the evolution of the American wholesale marketplace for fresh food, from its development as a bustling produce district in the heart of the city to its current indiscernible place in food industrial parks on the urban periphery. Tangires follows the middlemen, those intermediaries who became functional necessities as the railroads accelerated the process of delivering perishable food to the city. Tracing their rise and decline in the wake of a deregulated food economy, she asks: How did these people, who occupied such key roles as food distributors and suppliers to the retail trade, end up exiled to urban outskirts? Moving into the early twentieth century, she explains how progressive city planners and agricultural economists responded to anxieties about the high cost of living, traffic congestion, and disruptions in the food supply by questioning the centrality, aging infrastructure, and organizational structure of wholesale markets. Tangires combines economic and cultural history by analyzing popular literature, innovative scholarship, and USDA publications. Detailing the legal, physical, and organizational means behind the complex exodus of food wholesaling from the urban core, Tangires also reveals how the trade adjusted to life beyond the city limits as it created new channels of distribution, product lines, and markets. Readers interested in US history, city and regional planning history, food history, and public policy, as well as anyone curious about the disappearance of the central produce district as a major component of the city, will find Movable Markets a fascinating read.
Marketing Research Report
Author:
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 994
Book Description
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 994
Book Description
Marketing Research Report
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 694
Book Description
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 694
Book Description
The Wholesale Food Marketing Facilities at Grand Rapids, Michigan
Author: Harry Goodwin Clowes
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 72
Book Description