PlanetInform's Global Directory for Major Dairy Products Wholesalers PDF Download
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Author:
Publisher: Business Information Agency
ISBN: 1418785288
Category :
Languages : en
Pages : 392
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Book Description
Author:
Publisher: Business Information Agency
ISBN: 1418785288
Category :
Languages : en
Pages : 392
Get Book Here
Book Description
Author:
Publisher: Business Information Agency
ISBN: 1418779660
Category :
Languages : en
Pages : 412
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Book Description
Author:
Publisher: Business Information Agency
ISBN: 1418779601
Category :
Languages : en
Pages : 434
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Book Description
Author:
Publisher: Business Information Agency
ISBN: 1418779725
Category :
Languages : en
Pages : 428
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Book Description
Author:
Publisher: Business Information Agency
ISBN: 1418779784
Category :
Languages : en
Pages : 428
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Book Description
Author:
Publisher: Business Information Agency
ISBN: 1418779873
Category :
Languages : en
Pages : 420
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Book Description
Author:
Publisher: Business Information Agency
ISBN: 1418779547
Category :
Languages : en
Pages : 398
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Book Description
Author:
Publisher: Business Information Agency
ISBN: 1418779903
Category :
Languages : en
Pages : 450
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Book Description
Author:
Publisher: Business Information Agency
ISBN: 1418779849
Category :
Languages : en
Pages : 452
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Book Description
Author: François Mariotti
Publisher: Academic Press
ISBN: 0128039698
Category : Health & Fitness
Languages : en
Pages : 924
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Book Description
Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based diets and their nutritional impact on human health. This book assembles the science related to vegetarian and plant-based diets in a comprehensive, balanced, single reference that discusses both the overall benefits of plant-based diets on health and the risk of disease and issues concerning the status in certain nutrients of the individuals, while providing overall consideration to the entire spectrum of vegetarian diets. Broken into five sections, the first provides a general overview of vegetarian / plant-based diets so that readers have a foundational understanding of the topic. Dietary choices and their relation with nutritional transition and sustainability issues are discussed. The second and third sections provide a comprehensive description of the relationship between plant-based diets and health and disease prevention. The fourth section provides a deeper look into how the relationship between plant-based diets and health and disease prevention may differ in populations with different age or physiological status. The fifth and final section of the book details the nutrients and substances whose intakes are related to the proportions of plant or animal products in the diet. - Discusses the links between health and certain important characteristics of plant-based diets at the level of food groups - Analyzes the relation between plant-based diet and health at the different nutritional levels, i.e. from dietary patterns to specific nutrients and substances - Provides a balanced evidence-based approach to analyze the positive and negative aspects of vegetarianism - Addresses the different aspects of diets predominantly based on plants, including geographical and cultural variations of vegetarianism
