Author: F. Peter May
Publisher:
ISBN: 9780956152305
Category : History
Languages : en
Pages : 248
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Book Description
1925. In South Africa Professor Perold is crossing grape varieties, striving for the perfect wine. Did he succeed? The quest to unravel the truth of Pinotage's parentage spans decades and continents, with myths and legends appearing at every turn. Wine explorer Peter F May is a modern day Indiana Jones, tracking down long-lost journals, turning dusty pages of long-forgotten books and analysing high technology DNA results to unravel this mystery. Travel with Peter from the dusty wine cellars of South Africa to the noise of London's Tube, from ancient French vineyards to modern wineries in Texas to unearth the ancestors of this award-winning wine. Along the way you'll see whale pods kiss the coastline, savour the swirl of wine on an African savannah, infiltrate the musty depths of a restricted library, and take part in solving one of the most fascinating mysteries to ever tantalise the wine world.
Author: Tim James
Publisher: Univ of California Press
ISBN: 0520260236
Category : Cooking
Languages : en
Pages : 337
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Book Description
Sought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the worldÕs best during the eighteenth and nineteenth centuries. During the first democratic elections in 1994, South Africa began to re-emerge onto the international wine scene. Tim James, an expert on South African wines, takes the reader on an information-packed tour of the region, showing us how and why the unique combination of terroir and climate, together with dramatic improvements in winemaking techniques, result in wines that are once again winning accolades. James describes important grape varieties and wine stylesÑfrom delicate sparkling, to rich fortified, and everything in betweenÑincluding the varietal blends that produce some of the finest Cape wines. Anchoring his narrative in a rich historical context, James discusses all the major wine regions, from Cederberg to Walker Bay, complete with profiles of more than 150 of the countryÕs finest producers.
Author: Jancis Robinson
Publisher: American Chemical Society
ISBN: 0198705387
Category : Cooking
Languages : en
Pages : 925
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Book Description
This wine book provides comprehensive coverage on all aspects of wine making, and puts wine, wine-making and wine drinking into historical perspective.
Author: Jan-Bart Gewald
Publisher: BRILL
ISBN: 9004245235
Category : History
Languages : en
Pages : 314
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Book Description
In Transforming Innovations in Africa the authors explore how external innovations (products, technologies, services, institutions and processes) that were envisaged, developed and designed elsewhere, came to be innovatively and sometimes unexpectedly appropriated and transformed within Africa.
Author: Paul Nugent
Publisher: Cambridge University Press
ISBN: 1009184261
Category : Business & Economics
Languages : en
Pages : 375
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Book Description
An examination of the history of the South African wine industry, and how race has shaped patterns of consumption.
Author: Jim Clarke
Publisher:
ISBN: 9781913022037
Category :
Languages : en
Pages :
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Book Description
South Africa is the eighth largest wine-producer in the world and its wine industry is among the oldest of the New World. Today it is one of the globe's most dynamic industries, compact but diverse. In the past decade a new generation of winemakers has breathed new life into centuries-old estates and new, boutique brands alike. The wines of South Africa is in four sections. The first introduces readers to the history of South African wine, beginning with the arrival of the Dutch and the establishment of what would become Cape Town. The second section analyzes South Africa's industry today. It pinpoints the geological, geographical, and climatic conditions that create the parameters and potential of South African wine. It describes the major grape varieties and wine styles and outlines the broad range of wines being produced. It shows the current infrastructure of the industry, significant regulatory matters, and South Africa's place in export markets. It also includes a general overview of wine tourism in South Africa.The third section inspects the challenges the industry faces, focusing on the three largest: profitability and the loss of vineyards as farmers switch to higher-margin orchards; environmental concerns, the effects of climate change, and water conservation; and the legacy of apartheid and continued imbalances in the socioeconomic structure of the Western Cape, including land redistribution, black economic empowerment initiatives designed to create a new generation of black business owners, and efforts to create a skilled, better-paid black workforce within the industry.The last section familiarizes readers with the major growing areas of South Africa and the most important producers operating in each one. It opens with a description of the Wine of Origin system, which designates three tiers of major appellations: Regions, Districts and Wards. Descriptions of individual regions and the producers based within each of them follow. A glossary explains important terms that are specific to the South African wine industry.
Author: Robin Sharma
Publisher: HarperCollins
ISBN: 1443456632
Category : Self-Help
Languages : en
Pages : 356
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Book Description
Legendary leadership and elite performance expert Robin Sharma introduced The 5am Club concept over twenty years ago, based on a revolutionary morning routine that has helped his clients maximize their productivity, activate their best health and bulletproof their serenity in this age of overwhelming complexity. Now, in this life-changing book, handcrafted by the author over a rigorous four-year period, you will discover the early-rising habit that has helped so many accomplish epic results while upgrading their happiness, helpfulness and feelings of aliveness. Through an enchanting—and often amusing—story about two struggling strangers who meet an eccentric tycoon who becomes their secret mentor, The 5am Club will walk you through: How great geniuses, business titans and the world’s wisest people start their mornings to produce astonishing achievements A little-known formula you can use instantly to wake up early feeling inspired, focused and flooded with a fiery drive to get the most out of each day A step-by-step method to protect the quietest hours of daybreak so you have time for exercise, self-renewal and personal growth A neuroscience-based practice proven to help make it easy to rise while most people are sleeping, giving you precious time for yourself to think, express your creativity and begin the day peacefully instead of being rushed “Insider-only” tactics to defend your gifts, talents and dreams against digital distraction and trivial diversions so you enjoy fortune, influence and a magnificent impact on the world Part manifesto for mastery, part playbook for genius-grade productivity and part companion for a life lived beautifully, The 5am Club is a work that will transform your life. Forever.
Author: Stefan K. Estreicher
Publisher: Algora Publishing
ISBN: 0875864783
Category : Antiques & Collectibles
Languages : en
Pages : 398
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Book Description
The story of wine is the story of religion, medicine, science, war, discovery and dream. This compact, engaging, easy-to-read and well-illustrated text covers the essential historical background and the key developments in the history of wine through the ages, with lists of top vintages.
Author: Bill Nesto
Publisher: Univ of California Press
ISBN: 0520266188
Category : Cooking
Languages : en
Pages : 320
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Book Description
The World of Sicilian Wine provides wine lovers with a comprehensive understanding of Sicilian wine, from its ancient roots to its modern evolution. Offering a guide and map to exploring Sicily, Bill Nesto, an expert in Italian wine, and Frances Di Savino, a student of Italian culture, deliver a substantive appreciation of a vibrant wine region that is one of Europe’s most historic areas and a place where many cultures intersect. From the earliest Greek and Phoenician settlers who colonized the island in the eighth century B.C., the culture of wine has flourished in Sicily. A parade of foreign rulers was similarly drawn to Sicily’s fertile land, sun-filled climate, and strategic position in the Mediterranean. The modern Sicilian quality wine industry was reborn in the 1980s and 1990s with the arrival of wines made with established international varieties and state-of-the-art enology. Sicily is only now rediscovering the quality of its indigenous grape varieties, such as Nero d’Avola, Nerello Mascalese, Frappato, Grillo, and distinctive terroirs such as the slopes of Mount Etna.
Author: Abraham Izaak Perold
Publisher:
ISBN:
Category : Grape industry
Languages : en
Pages : 720
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Book Description
