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Author: Pillsbury Company
Publisher: Clarkson Potter
ISBN: 9780609608630
Category : Baking
Languages : en
Pages : 0
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Book Description
From America's most trusted kitchen come nearly 300 delicious and reliable recipes--ranging from appetizers to desserts--all involving the quality and convenience of Pillsbury's refrigerated dough products. 100 full-color photos.
Author: Pillsbury Company
Publisher: Clarkson Potter
ISBN: 9780609608630
Category : Baking
Languages : en
Pages : 0
Get Book
Book Description
From America's most trusted kitchen come nearly 300 delicious and reliable recipes--ranging from appetizers to desserts--all involving the quality and convenience of Pillsbury's refrigerated dough products. 100 full-color photos.
Author:
Publisher:
ISBN:
Category : Arts
Languages : en
Pages : 860
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Book Description
Author: Pillsbury Editors
Publisher: Houghton Mifflin Harcourt
ISBN: 0544333160
Category : Cooking
Languages : en
Pages : 341
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Book Description
Pillsbury The Big Book of Easy Baking presents must-have recipes that use prepared dough, showing its ease and versatility in a wide variety of recipes from pies and pizzas, to cookies and casseroles. Perfect for both the Pillsbury enthusiast and the time-pressed home baker, the 200 recipes and 100 photos provide inspiration as well as delicious recipes.
Author: Pillsbury Editors
Publisher: Houghton Mifflin Harcourt
ISBN: 054433342X
Category : Cooking
Languages : en
Pages : 378
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Book Description
200 creative and delicious recipes, from main dishes to sweet treats, all made super easy with ready-to-use dough. Includes gluten-free options! There’s a simple secret any home baker can tap to enjoy the aroma of fabulous fresh baking in the kitchen without spending a lot of time and effort. With Pillsbury refrigerated dough, the hard part of baking is already done for you, making it possible to whip up rave-worthy appetizers, entrees, snacks, and desserts with minimal fuss. The creative recipes in this bountiful collection use ready-made pizza dough, biscuits, pie crusts, and cookie dough that convert magically to irresistible treats like Rustic Chicken Pot Pie, Gouda and Pear Pizza, Crunchy Monkey Bars, and even Jelly Doughnuts. Both new and experienced bakers will delight in the versatility of these 200 recipes, and those who want to bake gluten-free will find recipes using the new gluten-free doughs. Includes 100 photos
Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 240
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Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Ed Bowker Staff
Publisher: R. R. Bowker
ISBN: 9780835246422
Category : Reference
Languages : en
Pages : 3274
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Book Description
Author: Stephanie Sharp
Publisher:
ISBN: 9781706001041
Category :
Languages : en
Pages : 94
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Book Description
Baking desserts and special cookies from cookie dough is very simple. Most family requires a dessert daily. The use of canned biscuits, pizza dough, refrigerated cookie dough and crescent rolls make desserts quick, easy and fun. Included in this Refrigerated Dough Cookbook are some great crescent roll, canned biscuit, pizza dough and refrigerated dough recipes. All your favorite recipes together in one cookbook. For your game nights or picnics, you can whip up a simple appetizer from this cookbook. They can be varied according to the taste of your guests. The recipes presented in this cookbook are quick, easy and tasty, you can prepare a different appetizer as often as you prepare meals for your family. There is something for everyone for a party, picnic or just everyday snacks.
Author: Sara Smith Wells
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
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Book Description
Includes plastic insert with equivalent measurements and metric conversions.
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Pillsbury Editors
Publisher: Houghton Mifflin Harcourt
ISBN: 132850381X
Category : Cooking
Languages : en
Pages : 439
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Book Description
Over 125 easy recipes from the baking experts at Pillsbury that let you skip the hard part—and get to the delicious part! Refrigerated dough—crescent rolls, pizza crust, biscuits, pie crust, cookie dough, cinnamon rolls—is already a baking hack, as it allows cooks to make classic recipes quickly and easily. Now, the experts from the Pillsbury Kitchens show how to take dough basics and create even more recipes that "hack the hack." Sheet Pan Grilled Cheese from pizza dough and Brown Butter Peach Crumble Bars from refrigerated sugar cookies are just two examples of the more than 125 easy recipes in this cookbook. Special features call out specific product hacks, and icons throughout note 30-minute recipes and recipes made with three ingredients or less. For anyone who loves the ease and versatility of refrigerated dough, this book is a must-have.
