Pillsbury Complete Cookbook PDF Download
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Author: Pillsbury Editors
Publisher: Wiley
ISBN: 9780471753124
Category : Cooking
Languages : en
Pages : 0
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Book Description
Here is the all-purpose cookbook you'll use again and again, filled with recipes you'll love from the name you know and trust-Pillsbury. * Nearly 1,000 up-to-date recipes, all triple-tested in Pillsbury's famous kitchens * More than 300 color photos of step-by-step techniques and finished dishes * Cooking Basics chapter with key information on kitchen tools, ingredients, nutrition and more * Wide range of delicious dishes, from familiar favorites to contemporary choices * Complete menu ideas for breakfasts, lunches, dinners and entertaining * Low-fat and 20-minute recipes at the beginning of every recipe chapter * Cook's Notes and Tips with easy timesaving ideas, serving suggestions and more BONUS SECTION! MORE THAN 50 ALL-NEW RECIPES- TASTY HOMEMADE TRATS USING REFRIGERATED DOUGH.
Author: Pillsbury Editors
Publisher: Wiley
ISBN: 9780471753124
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Here is the all-purpose cookbook you'll use again and again, filled with recipes you'll love from the name you know and trust-Pillsbury. * Nearly 1,000 up-to-date recipes, all triple-tested in Pillsbury's famous kitchens * More than 300 color photos of step-by-step techniques and finished dishes * Cooking Basics chapter with key information on kitchen tools, ingredients, nutrition and more * Wide range of delicious dishes, from familiar favorites to contemporary choices * Complete menu ideas for breakfasts, lunches, dinners and entertaining * Low-fat and 20-minute recipes at the beginning of every recipe chapter * Cook's Notes and Tips with easy timesaving ideas, serving suggestions and more BONUS SECTION! MORE THAN 50 ALL-NEW RECIPES- TASTY HOMEMADE TRATS USING REFRIGERATED DOUGH.
Author: Pillsbury Company
Publisher: Bantam
ISBN: 0553575341
Category : Cooking
Languages : en
Pages : 0
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Book Description
With more than 1,200 delicious, reliable, and easy recipes, The Pillsbury Cookbook is the ultimate resource when cooking for yourself, your family, and your guests. From a name that generations of cooks have learned to trust comes The Pillsbury Cookbook, the most helpful and up-to-date source of recipes and food information available today. Although we no longer have time to spend hours in the kitchen, our interest in food and cooking techniques have never been higher. Imaginative and entertaining, The Pillsbury Cookbook features: • Over 1,200 recipes evaluated in tested for taste, reliability, and ease • More than 150 color photos, step-by-step drawings, and easy-to-use charts • Winning recipes from America’s classic cooking contest, the Pillsbury Bake-Off® • Innovative menus and engaging ideas for today’s busy lifestyle • Complete nutritional information, including cholesterol and fiber, with every recipe • Handy tips for better results and easy preparation • Creative ideas for using your microwave and grill • And much more! This trusty paperback edition of The Pillsbury Cookbook brings together in a portable, economical format the tools we need to prepare the meals we want in the time we have.
Author: Pillsbury Editors
Publisher: John Wiley & Sons
ISBN: 9780764597473
Category : Christmas cooking
Languages : en
Pages : 0
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Book Description
Recipes, gifts, and crafts for the merriest family Christmas ever It's easy to get caught up in the planning and shopping that so often surround the busy holiday season and forget what's at the true heart of the holiday: family and friends.
Author: Pillsbury Company
Publisher: Clarkson Potter Publishers
ISBN: 9780609608593
Category : Quick and easy cookery
Languages : en
Pages : 0
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Book Description
In Pillsbury(R) 30-Minute Meals, the Pillsbury experts prove that a complete, satisfying, and delicious meal can come together in a mere half-hour. With chapters on beef and lamb, pork, chicken, turkey, fish and shellfish, and vegetarian dishes, as well as a selection of quick, simple sides, the latest addition to the Pillsbury library features 225 main dishes that require only 30 minutes to prepare. Each recipe includes prep time and detailed nutritional information. Thanks to the inspiring menu suggestions, each main dish is spotlighted at the center of a balanced meal with the simplest of side dishes and desserts. Hurried cooks will also find plenty of useful time-savers such as Quick Products for Quick Meals, Shortcut Ingredients, as well as lists of useful kitchen gadgets, ways to shop effectively, and "smart" pantry staples. Americans can't seem to get enough of timesaving cookbooks. Now, from America's most-trusted kitchens, Pillsbury(R) 30-Minute Meals will be the cookbook delivering convenience and quality faster than the pizza guy.
Author: Pillsbury Company
Publisher: Random House Large Print Publishing
ISBN: 9780375433337
Category : Baking
Languages : en
Pages : 0
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Book Description
For over 50 years, people have looked to one contest for the most delicious, the most exciting and the most uniquely American recipes this country's home cooks have to offer. The Pillsbury Bake-Off(R) Contest presents the very best of what people today are cooking for their families and friends. Now, nearly 400 prizewinning recipes from this famed event are gathered in one book, complete with gorgeous color photographs and personal profiles highlighting the people who created the recipes. The first Bake-Off(R) Contest, in 1949, celebrated the culinary trends of the times--recipes were made from scratch, the ingredient lists and steps were lengthy and breads and desserts comprised the bulk of the entries. Today's Bake-Off(R) entries mirror the changing trends in home cooking with recipes that are quicker and easier to prepare. The use of convenience products has increased and flavors from around the world are featured, as reflected in a brand-new chapter: Quick & Easy Main Meals. Chicken Florentine Panini, the 2002 Grand Prize winner, is an Italian sandwich that gets its fresh-baked goodness from refrigerated pizza-crust dough. Bow-Thai Chicken takes a frozen stir=fry meal starter and combines it with the wonderful flavors of a Thai peanut sauce. "Pillsbury Best of the Bake-Off(R) Cookbook illustrates how home cooks have captured their ethnic heritages in dishes adapted from their grandparents' countries to modern kitchens and busier times. The stories are as inspiring as the recipes themselves, from 1996's Grand Prize winner, Kurt Wait, a single parent who developed his $1,000,000-winning recipe, Macadamia Fudge Torte, with the help of his son, to a 2002 winner for her GnocchiAlfredo Casserole, Kelly Lynne Baxter, who remembers learning to cook alongside her mom and aunts. All the recipes are organized by easy-to-use chapters: Soups, Sandwiches and Snacks; Main Dishes; Side Dishes and Salads; Breads; Sweet Rolls and Coffee Cakes; Cookies and Bars; Cakes and Tortes; Pies and Tarts; and Other Desserts; as well as the new chapter, Quick & Easy Main Meals. Each chapter is filled with wonderful and often humorous behind-the-scenes stories from the Bake-Off(R) Contest events. The recipes are sensational; the storeis are uplifting. "Pillsbury Best of the Bake-Off(R) Cookbook invites you into the kitchens and lives of the many people who have made the Pillsbury Bake-Off(R) Contest the most loved and respected showplace for everyone to share their creative cooking talents.
Author: Betty Crocker
Publisher: HarperCollins
ISBN: 1328710378
Category : Cooking
Languages : en
Pages : 243
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Book Description
A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like “How to Throw a Hawaiian Tiki Party,” and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker’s history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients—think Beef Stroganoff, Chicken à la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.
Author: Gramercy Publishing
Publisher: Gramercy
ISBN: 9780517163382
Category : Cooking
Languages : en
Pages : 0
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Book Description
An authentic reproduction of the classic 1914 edition, The Pillsbury Cookbook is bursting with hundreds of delicious, time-tested recipes. In addition, original illustrations, helpful culinary hints, and handy tables of weights, measures, and cooking times make The Pillsbury Cookbook a nostalgic delight for new and experienced cooks alike. Book jacket.
Author: Pillsbury Company
Publisher: Viking Adult
ISBN: 9780670847686
Category : Baking
Languages : en
Pages : 0
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Book Description
From America's most trusted name in the kitchen comes a lavishly produced baking book.awings illustrate baking procedures. Includes nutrition information, calorie, cholesterol, fat, and sodium counts, tips for using microwaves, food processors, bread machines, and seven chapters of recipes.
Author: Pillsbury Company
Publisher: Clarkson Potter Publishers
ISBN: 9780609602843
Category : Cookery
Languages : en
Pages : 0
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Book Description
The Ultimate Kitchen Companion Every recipe triple-tested in Pillsbury's famous kitchens Easy-to-use, lie-flat ring-binder format lets cooks customize their cookbooks Nearly 1,000 recipes that celebrate the way Americans are eating today More than 300 full-color photographs, including step-by-step photos illustrating various cooking techniques and ingredients Common ingredients and easy-to-follow directions ensure excellent results Cooking Basics section, featuring nutrition information, cooking charts, ingredient information, emergency substitutions storage hints, menu planning and suggestions, up-to-date food safety information and the most complete glossary in a ring-bound cookbook Low in Fat and 20 Minutes or Less recipes are listed on chapter dividers for easy reference Cook's Notes, ingredient and cooking charts and clearly illustrated step-by-step technique instructions included throughout High altitude directions provided
Author: Pillsbury Company
Publisher: Clarkson Potter Publishers
ISBN: 9780609602829
Category : Casserole cookery
Languages : en
Pages : 0
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Book Description
One-Dish Meals Cookbook More Than 300 Recipes for Casseroles, Skillet Dishes and Slow-Cooker Meals From America's most trusted kitchens comes a collection of delicious and easy recipes for one-dish meals that everyone--even the cook--can enjoy. Featuring: Kids' Favorites, Easy Entertaining, Tried and True Family Favorites, Brunch Specialties Convenient casseroles, quick and healthy stir-fries, comfort foods from the slow-cooker: One-dish meals are perfect for today's busy cook. Pillsbury, America's most trusted name in the kitchen, has collected more than 300 delicious recipes for casseroles, skillet dishes, and slow-cooker meals that everyone--including the cook--can enjoy. From Celebration Brunch Strata to Ratatouille with Hot Pepper Tortellini to Old-Fashioned Beef Stew, Pillsbury: One-Dish Meals Cookbook presents updated family favorites alongside elegant dishes and exciting new flavors inspired by today's culinary trends. In addition to its easy-to-follow recipes and more than 100 beautiful photographs, this latest edition to Pillsbury's library includes step-by-step features designed to guide readers through specific cooking techniques. For the practiced family cook or the culinary novice, this collection of sure-to-please soups, stews, casseroles, skillet meals and more is a must-have. With their irresistible and infinitely reliable recipes, the experts at Pillsbury prove that one dish is all today's time-savvy cook needs to make delicious meals.
