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1906 1906

American Swineherd

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 728

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Serious Pig

Author: John Thorne
Publisher: Macmillan
ISBN: 0865475024
Category : Cooking
Languages : en
Pages : 530

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Book Description
The Thornes grew up on Yankee cooking, and they were moved to find that culinary tradition alive in saltwater Maine. In "Here", the first section of the book, they renew their acquaintance with familiar dishes - lobster stew, baked beans, blueberry bread-and-butter pudding - in both Down East vernacular eating places and home kitchens. The second part of the book, "There", traces Thorne's love affair with the cooking - New Orleans Creole and bayou Cajun - of southern Louisiana. Although his visits there were all too brief, la cuisine de Louisiane has continued to enchant him, as has the experience of being a stranger in a strange land. Finally, in the third section, "Everywhere", Thorne takes the measure of an American cuisine that, more and more, is learning to survive without any real roots at all. He comes to terms with white bread and American cheese, explicates the erotics of the hamburger and the chocolate chip cookie, follows the evolution of the barbecue out of the decline of the pig, and examines the role of cornbread in the formation of the American character. Cooks will find fresh inspiration in the book's many detailed recipes, from home-fried potatoes, fresh pea pie, and Moosehead gingerbread to an amazing concatenation of rice-and-bean dishes that reach from the American South through the Caribbean and all the way back to Africa.

Home Is a Roof Over a Pig

Author: Aminta Arrington
Publisher: ABRAMS
ISBN: 1468304194
Category : Travel
Languages : en
Pages : 292

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Book Description
“[A] down-to-earth memoir chronicling her family’s stint in the Chinese province of Shandong on the eve of the Beijing Olympics” (Publishers Weekly). When Aminta Arrington moves with her husband and three young children (including a daughter adopted from China) from suburban Georgia to Tai’an, a city where donkeys share the road with cars, the family is bewildered by seemingly endless cultural differences large and small. But with the help of new friends, they soon find their way. Full of humor and unexpectedly moving moments, Home Is a Roof Over a Pig recounts a transformative quest with a freshness that will delight. “A brutally honest and fascinating peek at life for an American family living in a foreign country. I was engrossed in the story as Arrington used her humor, and ultimately understanding and flexibility to survive, realize, and eventually love the contradictory land of China.” —Kay Bratt, bestselling author of Silent Tears: A Journey of Hope in a Chinese Orphanage “The power of Aminta Arrington’s Home Is a Roof Over a Pig is you can see both sides of the ‘China coin’ from it—something most people won’t get just by traveling through, or only by hearing about China in Western languages. Read it, it will help you dip into the real China.” —Xinran, author of The Good Women of China “A military wife turned ESL instructor’s sharp-eyed account of how the adoption of a Chinese baby girl led to her family’s life-changing decision to live and work in rural China . . . Candid and heartfelt.” —Kirkus Reviews

The Pig War

Author: Mike Vouri
Publisher: Arcadia Publishing
ISBN: 9780738558400
Category : History
Languages : en
Pages : 132

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Book Description
Historian Mike Vouri has selected nearly 200 historical images to illustrate the history of the Pig War on San Juan Island in Washington state. Each image has a descriptive caption.

Pig Tales: An Omnivore's Quest for Sustainable Meat

Author: Barry Estabrook
Publisher: W. W. Norton & Company
ISBN: 0393248038
Category : Science
Languages : en
Pages : 239

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Book Description
A Splendid Table Staff Book Pick of the Year "Estabrook, a reporter of iron constitution and persistence, has dug deep into the truth about the American pork industry without losing his sense of humor and humanity." —Christopher Kimball, Wall Street Journal In Pig Tales, New York Times best-selling author of Tomatoland Barry Estabrook turns his attention to the dark side of the American pork industry. Drawing on personal experiences raising pigs as well as sharp investigative instincts, Estabrook covers the range of the human-porcine experience. He shows how these intelligent creatures are all too often subjected to lives of suffering in confinement and squalor, sustained on a drug-laced diet just long enough to reach slaughter weight. But Estabrook also reveals how it is possible to raise pigs responsibly and respectfully, benefiting producers and consumers—as well as some of the top chefs in America. Provocative, witty, and deeply informed, Pig Tales is bound to spark conversation at dinner tables across America.

Lesser Beasts

Author: Mark Essig
Publisher: Basic Books
ISBN: 0465040683
Category : Nature
Languages : en
Pages : 321

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Book Description
Unlike other barnyard animals, which pull plows, give eggs or milk, or grow wool, a pig produces only one thing: meat. Incredibly efficient at converting almost any organic matter into nourishing, delectable protein, swine are nothing short of a gastronomic godsend—yet their flesh is banned in many cultures, and the animals themselves are maligned as filthy, lazy brutes. As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What’s more, he argues, we ignore our historic partnership with these astonishing animals at our peril. Tracing the interplay of pig biology and human culture from Neolithic villages 10,000 years ago to modern industrial farms, Essig blends culinary and natural history to demonstrate the vast importance of the pig and the tragedy of its modern treatment at the hands of humans. Pork, Essig explains, has long been a staple of the human diet, prized in societies from Ancient Rome to dynastic China to the contemporary American South. Yet pigs’ ability to track down and eat a wide range of substances (some of them distinctly unpalatable to humans) and convert them into edible meat has also led people throughout history to demonize the entire species as craven and unclean. Today’s unconscionable system of factory farming, Essig explains, is only the latest instance of humans taking pigs for granted, and the most recent evidence of how both pigs and people suffer when our symbiotic relationship falls out of balance. An expansive, illuminating history of one of our most vital yet unsung food animals, Lesser Beasts turns a spotlight on the humble creature that, perhaps more than any other, has been a mainstay of civilization since its very beginnings—whether we like it or not.