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Author: Joseph Amendola
Publisher: John Wiley & Sons
ISBN: 0471405256
Category : Cooking
Languages : en
Pages : 338
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Book Description
In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.
Author: Joseph Amendola
Publisher: John Wiley & Sons
ISBN: 0471405256
Category : Cooking
Languages : en
Pages : 338
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Book Description
In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.
Author: Wayne Gisslen
Publisher: John Wiley & Sons
ISBN: 0471464279
Category : Cooking
Languages : en
Pages : 735
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Book Description
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Author: Fiona Dunlop
Publisher: Fodors Travel Publications
ISBN: 1400005469
Category : Travel
Languages : en
Pages : 130
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Book Description
Author: Claire Ptak
Publisher: The Experiment
ISBN: 1615190392
Category : Cooking
Languages : en
Pages : 161
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Book Description
A collection of whoopie pies--a classic treat that has recently rocketed to popularity--includes seasonal flavors like Easter rhubarb with vanilla custard, indulgent treats like pumpkin with cream cheese and cute party snacks like mocha-orange with espresso whipped cream. Original.
Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1837585423
Category :
Languages : en
Pages : 531
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Book Description
Author: Kirsten Lobe
Publisher: Macmillan + ORM
ISBN: 1429996544
Category : Fiction
Languages : en
Pages : 340
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Book Description
A glamorous fish-out-of-water first novel, Paris Hangover stars Klein, a just-escaped New Yorker with trunk-fulls of fabulous footwear but without the significant relationship she'd really expected and longed to have by now, in her mid-thirties. Fleeing a live-in lover and their sleek Tribeca triplex as well as a career in fashion, Klein stars over in Paris-in a tiny walk-up in the 6th that she had to lie (in broken Franglais) and write a bad check to get, only to discover that, among other things, Parisian apartments don't come with kitchens. Living out of her ten piece of (Louis Vuitton, natch) luggage, Klein plunges into the mysterious world of French men and dating. She muddles her way through: the sexy Renaud, the prototypical Frenchman; dating three men named Jean simultaneously; and one completely wrong Monsieur Married Man, who wants Klein for his very well-kept mistress. Set against a backdrop of knowing references to Paris and its unique manners and mores, Paris Hangover is ultimately a very satisfying modern romance as Klein falls-- possibly permanently--for the least likely man to catch her eye.
Author: Fodor's Travel Publications, Inc
Publisher:
ISBN: 9781400016594
Category : Travel
Languages : en
Pages : 356
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Book Description
"Boutiques, cafes & patisseries, nightlife, museums, street maps"--Cover.
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Author: DIWAKAR EDUCATION HUB
Publisher: DIWAKAR EDUCATION HUB
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 370
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Book Description
CUET-PG Food Science & Technology [SCQP12] Question Bank 3000+ Chapter wise question With Explanations As per Updated Syllabus [ cover all 27 chapters] Highlights of CUET PG Food Science & Technology [SCQP12] Question Bank- 3000+ Questions Answer [MCQ] 94 MCQ of Each Chapter [Unit wise] As Per the Updated Syllabus Include Most Expected MCQ as per Paper Pattern/Exam Pattern All Questions Design by Expert Faculties & JRF Holder
Author:
Publisher:
ISBN:
Category : Home video systems industry
Languages : en
Pages : 1952
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2460
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Book Description
