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Author: Mr. Dessert
Publisher: Createspace Independent Publishing Platform
ISBN: 9781974448890
Category :
Languages : en
Pages : 210
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Book Description
Are You Ready to Own the Key for Finishing a Perfect 3- Course Meal? If you say "I am completely ready!", let's get started! Read this book for FREE on the Kindle Unlimited NOW ~ BONUS RIGHT AFTER CONCLUSION ACT NOW BEFORE GONE! With the hope of bringing a happy ending for your meals, "Dessert Land Series" was born in two main editions that are cake and frozen desserts. You are holding the cake one with the name called "Pie Recipes Territory Vol. 1" in your hand. With some part listed below, my cookbook "Pie Machine Territory Vol. 1: Feel the Spirit in Your Little Kitchen with 500 SPECIAL Pie Recipes! " will make your cooking easier, quicker, happier but still delicious and eye-catching: Chapter 1: Some Notices In Cake Making - Common Failures And The Causes Chapter 2: Comparisons Between Pie And Tart! Chapter 3: Chocolate Pies Chapter 4: Custard and Cream Pies Chapter 5: Fruit Pies Chapter 6: No Bake Pies Chapter 7: Pecan Pies Chapter 8: Pie Crusts Chapter 9: Tarts Chapter 10: More Pie Recipes For me, desserts are exactly the best way to show the affection and love for my friends and members in the family. After we are full with the main dish, nothing can be greater than a delicious dessert like a cake! In the book, you are not only provided thousands of dessert recipes, but also given numerous tips and tricks to get the perfect ways to make the awesome desserts. In addition, "Pie Recipes Territory Vol. 1" also has a very interesting part after the general tips and tricks' part that I will let you discover by yourself. Today is a nice day, so let's get a random recipe in "Pie Recipes Territory Vol. 1" to make the meal's ending become perfect! You also see more recipes of many different types of dessert recipes such as: Cupcakes Foam Cakes Mousse Muffin Pie Frozen Desserts in my huge dessert series called: "Dessert Land"! Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook I really hope that each book in the series will go with you on the way to touch the perfect meal with a happy ending and be always your best friend in your little kitchen. Let's live happily and make more desserts every day! Love you all, Enjoy the book, Mr. Dessert - Founder of "Dessert Land" Series Tag: raspberry pie book, pie book, mini pie recipes, pie iron cookbook, pie baking book, american pie cookbook, vegan pie cookbook, how to make pie, easy pie recipes, pie cookbook, pie cookies, pie recipe book, pie recipes, best pie cookbook, pie crust recipes, pie recipes cookbook
Author: Mr. Dessert
Publisher: Createspace Independent Publishing Platform
ISBN: 9781974448890
Category :
Languages : en
Pages : 210
Get Book Here
Book Description
Are You Ready to Own the Key for Finishing a Perfect 3- Course Meal? If you say "I am completely ready!", let's get started! Read this book for FREE on the Kindle Unlimited NOW ~ BONUS RIGHT AFTER CONCLUSION ACT NOW BEFORE GONE! With the hope of bringing a happy ending for your meals, "Dessert Land Series" was born in two main editions that are cake and frozen desserts. You are holding the cake one with the name called "Pie Recipes Territory Vol. 1" in your hand. With some part listed below, my cookbook "Pie Machine Territory Vol. 1: Feel the Spirit in Your Little Kitchen with 500 SPECIAL Pie Recipes! " will make your cooking easier, quicker, happier but still delicious and eye-catching: Chapter 1: Some Notices In Cake Making - Common Failures And The Causes Chapter 2: Comparisons Between Pie And Tart! Chapter 3: Chocolate Pies Chapter 4: Custard and Cream Pies Chapter 5: Fruit Pies Chapter 6: No Bake Pies Chapter 7: Pecan Pies Chapter 8: Pie Crusts Chapter 9: Tarts Chapter 10: More Pie Recipes For me, desserts are exactly the best way to show the affection and love for my friends and members in the family. After we are full with the main dish, nothing can be greater than a delicious dessert like a cake! In the book, you are not only provided thousands of dessert recipes, but also given numerous tips and tricks to get the perfect ways to make the awesome desserts. In addition, "Pie Recipes Territory Vol. 1" also has a very interesting part after the general tips and tricks' part that I will let you discover by yourself. Today is a nice day, so let's get a random recipe in "Pie Recipes Territory Vol. 1" to make the meal's ending become perfect! You also see more recipes of many different types of dessert recipes such as: Cupcakes Foam Cakes Mousse Muffin Pie Frozen Desserts in my huge dessert series called: "Dessert Land"! Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook I really hope that each book in the series will go with you on the way to touch the perfect meal with a happy ending and be always your best friend in your little kitchen. Let's live happily and make more desserts every day! Love you all, Enjoy the book, Mr. Dessert - Founder of "Dessert Land" Series Tag: raspberry pie book, pie book, mini pie recipes, pie iron cookbook, pie baking book, american pie cookbook, vegan pie cookbook, how to make pie, easy pie recipes, pie cookbook, pie cookies, pie recipe book, pie recipes, best pie cookbook, pie crust recipes, pie recipes cookbook
Author: Mr. Dessert
Publisher: Createspace Independent Publishing Platform
ISBN: 9781977833426
Category :
Languages : en
Pages : 248
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Book Description
I am in Love with the Shades of Desserts! Read this book for FREE on the Kindle Unlimited NOW ~ DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 500 recipes right after conclusion ! For me, a perfect meal always needs 3 parts: appetizer, main dishes and dessert. And the dessert is always the part I expect and like the most. I do not know what you think, but to me, when I think about dessert, I will certainly think of cake or frozen desserts. Therefore, I wrote the series "Dessert Land" with the focus is mainly on "Cakes" and "Frozen Dessert" and I would like you to have the key to finishing a perfect meal with your family, friends or lover. You are having on hand the book " Hello! Pie Land Volume 1" in "Cake Edition" with the main chapters listed below: Chapter 1: Some Notices In Cake Making - Common Failures And The Causes Chapter 2: Comparisons Between Pie And Tart! Chapter 3: Pie Crusts Chapter 4: No Bake Pies Chapter 5: Chocolate Pies Chapter 6: Custard and Cream Pies Chapter 7: Fruit Pies Chapter 8: Pecan Pies Chapter 9: Tarts Chapter 10: More Pie Recipes In the book, you are not only own hundreds of pie recipes, but also provided numerous tips and tricks to get the perfect ways to make many great desserts. In addition, "Hello! Pie Land Volume 1" also has a very interesting part I will let you discover by yourself. Today is surely a nice day to start something new like picking up a recipe in "Hello! Pie Land Volume 1" to make pie for your dear members in the family! You also see more recipes of many different types of desserts such as: Cupcakes Foam Cakes Mousse Muffin Pie Frozen Desserts in my huge healthy series called: "Dessert Land"! Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook I really hope that each book in the series will go with you on the way to touch the perfect meal with a happy ending and be always your best friend in your little kitchen. Let's live happily and make more desserts every day! Love you all, Tag: raspberry pie book, pie book, mini pie recipes, pie iron cookbook, pie baking book, american pie cookbook, vegan pie cookbook, how to make pie, easy pie recipes, pie cookbook, pie cookies, pie recipe book, pie recipes, best pie cookbook, pie crust recipes, pie recipes cookbook
Author: Pat Willard
Publisher: Algonquin Books
ISBN: 1565121473
Category : Cooking
Languages : en
Pages : 280
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Book Description
Provides recipes for more than thirty different crusts and 118 types of fillings in a colorfully illustrated, comprehensive pie-making book that comes complete with traditional methods of baking and a historical overview of pie-making in America. BOMC, Good Cook, & Country Homes and Gardens.
Author: Ken Haedrich
Publisher: Harvard Common Press
ISBN: 9781558322547
Category : Cooking
Languages : en
Pages : 680
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Book Description
Pie is the most comprehensive and accessible book ever written on the subject of American pie.
Author: Stella Parks
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 512
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Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author: Paula Haney
Publisher: Agate Publishing
ISBN: 1572847190
Category : Cooking
Languages : en
Pages : 417
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Book Description
Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013
Author: Erin Eberhardt Chapman
Publisher: eBookIt.com
ISBN: 1456641263
Category : Cooking
Languages : en
Pages : 273
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Book Description
Welcome to our world We invite you in through our front door to experience the rustic, wonderful world of pie. This is a collection of sweet pie recipes, including house favorites, seasonal specialities, and tips on dough making, pie baking, booty-shaking, and more. The American Pie Company is Copenhagen, Denmark's beloved American pie specialist , founded by American Erin Eberhardt Chapman and Dane, Dorte Prip, who's mission was to create a home away from home through the magic of pie.
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 20
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Book Description
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 140
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Book Description
2365 references to books, journal articles, brochures, and audiovisual aids that are of interest to personnel of the school food service and nutrition education profession. Broad topical arrangement. Entries include accession number, bibliographical information, call number of FNIC, descriptors, and abstract. Indexes by subjects, authors (personal and corporate), and titles.
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 92
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Book Description
