The Complete Cast Iron Cookbook PDF Download
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Author: The Coastal Kitchen,
Publisher: Cider Mill Press
ISBN: 1400340535
Category : Cooking
Languages : en
Pages : 465
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Book Description
With over 300 of the quintessential recipes for your cast-iron cookware, this cookbook covers it all! The cast-iron is back—and chefs of all skill levels are learning just how easy it is to incorporate it into their kitchens...no non-stick coatings to worry about scratching or overheating. You’ll notice the difference in the taste and texture of your food immediately. From stovetop to oven to table—no cookware is quite as versatile (or as quintessential) as tried-and-true cast-iron…and The Complete Cast-Iron Cookbook is sure to be your new favorite kitchen staple! This guide to cooking with cast-iron includes: More than 300 recipes created with your cast-iron included, including gluten-free and vegetarian options Tips on how to to care for and store your cast-iron so it last for years to come Focused chapters dedicated to breakfast treats & pastries, crusts & breads, entrees, side dishes, and desserts Once you try any one of these amazing recipes with your favorite cast-iron pan, you’ll find there’s no need to ever put it away…because you’re sure to be using it every day!
Author: The Coastal Kitchen,
Publisher: Cider Mill Press
ISBN: 1400340535
Category : Cooking
Languages : en
Pages : 465
Get Book Here
Book Description
With over 300 of the quintessential recipes for your cast-iron cookware, this cookbook covers it all! The cast-iron is back—and chefs of all skill levels are learning just how easy it is to incorporate it into their kitchens...no non-stick coatings to worry about scratching or overheating. You’ll notice the difference in the taste and texture of your food immediately. From stovetop to oven to table—no cookware is quite as versatile (or as quintessential) as tried-and-true cast-iron…and The Complete Cast-Iron Cookbook is sure to be your new favorite kitchen staple! This guide to cooking with cast-iron includes: More than 300 recipes created with your cast-iron included, including gluten-free and vegetarian options Tips on how to to care for and store your cast-iron so it last for years to come Focused chapters dedicated to breakfast treats & pastries, crusts & breads, entrees, side dishes, and desserts Once you try any one of these amazing recipes with your favorite cast-iron pan, you’ll find there’s no need to ever put it away…because you’re sure to be using it every day!
Author: Louise Davidson
Publisher:
ISBN:
Category :
Languages : en
Pages : 84
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Book Description
Make your next camping trip memorable with quick and easy hobo pie iron recipes your family and friends will love!. Are you familiar with iron pie makers for camping? Fortunately, enough, there is a way you can relax with friends and family in the great outdoors and still have fun with your favorite foods. It is called a pie iron, and what it is, is a compact, sturdy container made of pre-seasoned cast iron or aluminum with long handles that lets you cook your food directly over the campfire or coals. Pie irons are also known as camp iron pie, pudgy pie, mountain pie, or hobo pie. When you are camping in the wilderness, the pie iron becomes your best friend for preparing a wide variety of popular campfire recipes. With a smart selection of ingredients and a little imagination, you can grill, bake, and roast to savor your favorite meals using only this small pan. The pie iron is sometimes known as a "sandwich maker," but it's useful for much more than just cooking sandwiches. Be it breakfast buns, waffles, omelets, cinnamon rolls, pies, pizzas, wraps, fajitas, cookies-and yes, sandwiches-its simple design lets you cook a variety of meals in just a few minutes over the campfire or coals. And with only two surfaces in contact with the food, it's also easy to clean up after you're done cooking. Inside, you'll find information for planning your camping trip, how to cook with a pie iron and 50 pie iron recipes including: Breakfast-Creamy Bacon Hash Browns-Blueberry Cheese French Toast-Cheesy Omelet-Banana French Toast-Bacon Egg Breakfast Sandwiches and Bread -Cheesesteak Sandwich-Lobster Roll Sandwich-Turkey Egg Sandwich-Garlic Bread-Spaghetti Sandwich Pizzas and Pies -Pineapple Ham Pizza Pockets-Garlic Bread-Pepperoni Pizza-Chicken Pot Pie Camping Meals -Chicken Tortilla Wraps-Ham Crescents-Beef Tacos-Sirloin Steak Fajitas-Bean Cheddar Quesadillas Desserts and Cookies -Lemon Pie-Peanut Butter Choco Delight-Cinnamon Fruit Pie-Chocolate Whoopie Pies-Strawberry Shortcake Each recipe comes with a detailed list of ingredients, prep and cooking time, a step-by-step easy to follow directions, and nutrition facts. Don't forget to pack your pie irons for your next camping trip! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!
Author: Christine Conners
Publisher: Rowman & Littlefield
ISBN: 076275558X
Category : Cooking
Languages : en
Pages : 401
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Book Description
The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided. Enjoy over three hundred favorite recipes of leaders from the Boy Scouts of America and the Girl Scouts of the USA, such as: Flying Pigs in Sleeping Bags, Buckeye Biscuits and Gravy, Scoutcraft Meatloaf, Worm Burgers, Johnny Appleseed Pork Chops, Black Swamp Pasta, Oooey Gooey Extwa Toowy Bwownies, Black Bart’s Salmagundi, Chicken and Varmints, Teenage Sugar Addict Orange Rolls, Barracuda Stroganoff, Jeepers Creepers Dirt Parfait, the World’s Largest S’mores, and hundreds more! Sometimes wacky, always practical, this book will help the new camp cookie to develop a thorough foundation of basic skills, while providing the experienced chef with plenty of new recipes and techniques to add additional dimension and enjoyment to their outdoor cooking.
Author: Editors of Cider Mill Press
Publisher: Simon and Schuster
ISBN: 1646431308
Category : Cooking
Languages : en
Pages : 224
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Book Description
Enhance outdoor enjoyment with The Campfire Cast Iron Cookbook, featuring over 100 recipes for open fires, camp stoves, and grills There's no such thing as spending too much time outdoors. Campfire Cast Iron guarantees that the more time you spend outside, whether in the backyard or the backcountry, the better your meals will taste. With over 100 recipes for all meals and all tastes, the cravings you work up exerting all that energy in nature will be satisfied, making for a healthy and delicious adventure. From roughing it to van life and glamping, Campfire Cast Iron has your outdoor meal needs covered.
Author: Lucian and Kitty Maynard
Publisher: Page Publishing Inc
ISBN: 1682894878
Category : Cooking
Languages : en
Pages : 1262
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Book Description
A Camping Guide and Cookbook with recipes for Hikers, Tent Campers and RV Campers. More than 1000 recipes with directions for cooking on grills, camp stoves, and campfires. United States and Canadian recipes that reflect the diversity of cuisines. Trivia about National Parks, monuments, and forests in the U.S. and Canada. Many guidelines for preparing, packing- includes safety tips; pet tips; camping with children; backpacking equipment; camp kitchens; Menu planning; Dutch Oven cooking; Cooking over open fires and on grills; use of pie irons; and much much more. A Guide that introduces the reader to many of the Well known National Parks as well as those that are not as well known… All Produced compliments of Mother nature and Father Time!
Author: Emily Vikre
Publisher: Harvard Common Press
ISBN: 0760385114
Category : Cooking
Languages : en
Pages : 146
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Book Description
Take your gathering at the campsite, cabin, or backyard firepit from fun to fantastic with these cozy cocktails and fireside treats. Maybe you earned it with a long hike or maybe it was just a long week at work: Either way, there’s no arguing with the appeal of an evening spent with friends or family around the fire. This book lets you choose your own adventure when it comes to sips, sweets, and communal cooks. Author Emily Vikre shares dozens of all-new recipes as well as a few greatest hits and remixes from Camp Cocktails and The Family Camp Cookbook, so you’re sure to find just what you want for your next trip: The Happiest Hour: You’ve finished unpacking and it’s time to set out some snacks and drinks for the group. Choose from hot dates, skillet spiced nuts, Norwegian stick bread with dips, campfire queso, “baked” Brie, and grilled nachos, and pair them with drinks like a fireside old fashioned, tinto de verano, amaro spritz, or junglebird punch. Campfire Shareables: Make an epic, interactive meal with choose-your-own-adventure food on sticks—from hot dogs to kebabs. Or break out a pie iron and make fireside chimichangas, potpies, pizza pockets, or grilled cheese. After-Dinner Treats and Cozy Drinks: S’mores, bananas foster, campfire monkey bread, or foil pack pears...how do you choose? Or if you’re in the mood for a warm drink, try a peppermint schnapps hot chocolate, boozy (or not) hot cider, or a chamomile tea toddy. Leisurely Mornings: Rise and shine and pair that camp coffee or French press dirty chai with skillet biscuits and scrambled eggs, brown sugar-chili glazed bacon, eggs in spiced tomato sauce, fluffy peach-filled pancakes, or easy breakfast quesadillas. From sweet to savory and from spiked to sober, you’re sure to find the perfect pairing for your next fireside gathering.
Author: Pauline Reynolds-Nuttall
Publisher: Sourcebooks, Inc.
ISBN: 1648763928
Category : Cooking
Languages : en
Pages : 208
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Book Description
Cook up easy 5-ingredient meals while camping Cooking outdoors can be tricky without the convenience of a stove, oven, or refrigerator—but with some pro tips, you can create delicious, fuss-free camping meals with just a few basic ingredients. The 5-Ingredient Camping Cookbook is filled with 75 simple recipes for eating well in the great outdoors, whether you're camping in your car, an RV, or a tent. This creative camping cookbook includes: An intro to camp cooking—Learn everything you need to know for successful campground cooking, including suggestions for stocking your portable pantry, tips for staying safe, ways to optimize storage space, and more. Truly easy recipes—Whip up flavorful 5-ingredient meals tailored to specific types of camping, including dishes that are no-cook, backpacker-friendly, made with a camp stove, and cooked over a campfire. Prep-ahead guidance—This camping cookbook includes detailed directions for preparing as much of each dish in advance as possible, so you can spend less time cooking and more time enjoying your camping trip. Discover super simple meals that let you sit back, relax, and savor being outdoors, with The 5-Ingredient Camping Cookbook.
Author:
Publisher: Paige Lamane
ISBN: 0968598005
Category :
Languages : en
Pages : 152
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Book Description
Author: America's Creative Cookery
Publisher: Lulu.com
ISBN: 171613093X
Category :
Languages : en
Pages : 210
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Book Description
Author: Marnie Hanel
Publisher: Artisan Books
ISBN: 1579657990
Category : Cooking
Languages : en
Pages : 225
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Book Description
Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s’mores, of course (including Vanilla Bean Dream Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S’mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice. Plus there’s inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout.
