Pickup Lines For ALKYNES Of Scientists PDF Download
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Author: Melissa Miller
Publisher: Lulu.com
ISBN: 1365283879
Category : Education
Languages : en
Pages : 36
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Book Description
Did you ever see someone across the room at a science convention and go "man, I wish I knew some science pick-up lines!" Well, here is the answer to the dreams you never really dreamed! Get the second book in the ALKYNES Series brought to you by the amazing blog BadScienceJokes.
Author: Melissa Miller
Publisher: Lulu.com
ISBN: 1365283879
Category : Education
Languages : en
Pages : 36
Get Book Here
Book Description
Did you ever see someone across the room at a science convention and go "man, I wish I knew some science pick-up lines!" Well, here is the answer to the dreams you never really dreamed! Get the second book in the ALKYNES Series brought to you by the amazing blog BadScienceJokes.
Author: Greg T. Hermanson
Publisher: Academic Press
ISBN: 0080568726
Category : Science
Languages : en
Pages : 1233
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Book Description
Bioconjugate Techniques, 2nd Edition, is the essential guide to the modification and cross linking of biomolecules for use in research, diagnostics, and therapeutics. It provides highly detailed information on the chemistry, reagent systems, and practical applications for creating labeled or conjugate molecules. It also describes dozens of reactions with details on hundreds of commercially available reagents and the use of these reagents for modifying or cross linking peptides and proteins, sugars and polysaccharides, nucleic acids and oligonucleotides, lipids, and synthetic polymers. A one-stop source for proven methods and protocols for synthesizing bioconjugates in the lab Step-by-step presentation makes the book an ideal source for researchers who are less familiar with the synthesis of bioconjugates More than 600 figures that visually describe the complex reactions associated with the synthesis of bioconjugates Includes entirely new chapters on the latest areas in the field of bioconjugation as follows: Microparticles and nanoparticlesSilane coupling agentsDendrimers and dendronsChemoselective ligationQuantum dotsLanthanide chelatesCyanine dyesDiscrete PEG compoundsBuckyballs,fullerenes, and carbon nanotubesMass tags and isotope tagsBioconjugation in the study of protein interactions
Author: Paul M. Dewick
Publisher: John Wiley & Sons
ISBN: 1118681967
Category : Science
Languages : en
Pages : 711
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Book Description
Essentials of Organic Chemistry is an accessible introduction to the subject for students of Pharmacy, Medicinal Chemistry and Biological Chemistry. Designed to provide a thorough grounding in fundamental chemical principles, the book focuses on key elements of organic chemistry and carefully chosen material is illustrated with the extensive use of pharmaceutical and biochemical examples. In order to establish links and similarities the book places prominence on principles and deductive reasoning with cross-referencing. This informal text also places the main emphasis on understanding and predicting reactivity rather than synthetic methodology as well as utilising a mechanism based layout and featuring annotated schemes to reduce the need for textual explanations. * tailored specifically to the needs of students of Pharmacy Medical Chemistry and Biological Chemistry * numerous pharmaceutical and biochemical examples * mechanism based layout * focus on principles and deductive reasoning This will be an invaluable reference for students of Pharmacy Medicinal and Biological Chemistry.
Author: George A. Olah
Publisher: Wiley-Interscience
ISBN: 9780471157434
Category : Science
Languages : en
Pages : 0
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Book Description
The fascinating autobiographical reflections of Nobel Prize winner George Olah How did a young man who grew up in Hungary between the two World Wars go from cleaning rubble and moving pianos at the end of World War II in the Budapest Opera House to winning the Nobel Prize in Chemistry? George Olah takes us on a remarkable journey from Budapest to Cleveland to Los Angeles-with a stopover in Stockholm, of course. An innovative scientist, George Olah is truly one of a kind, whose amazing research into extremely strong acids and their new chemistry yielded what is now commonly known as superacidic "magic acid chemistry." A Life of Magic Chemistry is an intimate look at the many journeys that George Olah has traveled-from his early research and teaching in Hungary, to his move to North America where, during his years in industry, he continued his study of the elusive cations of carbon, to his return to academia in Cleveland, and, finally, his move to Los Angeles, where he built the Loker Hydrocarbon Research Institute to find new solutions to the grave problem of the world's diminishing natural oil and gas resources and to mitigate global warming by recycling carbon dioxide into hydrocarbon fuels and products. Professor Olah invites the reader to enjoy the story of his remarkable path-marked by hard work, imagination, and never-ending quests for discovery-which eventually led to the Nobel Prize. Intertwining his research and teaching with a unique personal writing style truly makes A Life of Magic Chemistry an engaging read. His autobiography not only touches on his exhilarating life and pursuit for new chemistry but also reflects on the broader meaning of science in our perpetual search for understanding and knowledge.
Author:
Publisher:
ISBN:
Category : Nuclear energy
Languages : en
Pages : 984
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Book Description
Author: Dennis W. Wertz
Publisher:
ISBN: 9780130673855
Category : Chemistry
Languages : en
Pages :
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Book Description
Author: Arthur Winter
Publisher: John Wiley & Sons
ISBN: 0470405244
Category : Science
Languages : en
Pages : 363
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Book Description
From models to molecules to mass spectrometry-solve organic chemistry problems with ease Got a grasp on the organic chemistry terms and concepts you need to know, but get lost halfway through a problem or worse yet, not know where to begin? Have no fear - this hands-on guide helps you solve the many types of organic chemistry problems you encounter in a focused, step-by-step manner. With memorization tricks, problem-solving shortcuts, and lots of hands-on practice exercises, you'll sharpen your skills and improve your performance. You'll see how to work with resonance; the triple-threat alkanes, alkenes, and alkynes; functional groups and their reactions; spectroscopy; and more! 100s of Problems! Know how to solve the most common organic chemistry problems Walk through the answers and clearly identify where you went wrong (or right) with each problem Get the inside scoop on acing your exams! Use organic chemistry in practical applications with confidence
Author: Ian Fleming
Publisher: John Wiley & Sons
ISBN: 9780471018193
Category : Science
Languages : en
Pages : 249
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Book Description
Provides a basic introduction to frontier orbital theory with a review of its applications in organic chemistry. Assuming the reader is familiar with the concept of molecular orbital as a linear combination of atomic orbitals the book is presented in a simple style, without mathematics making it accessible to readers of all levels.
Author: Anjun Qin
Publisher: Royal Society of Chemistry
ISBN: 1782627162
Category : Science
Languages : en
Pages : 260
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Book Description
Click Polymerization has been edited by world renowned experts and provides an authoritative guide to this reaction type.
Author: S. Marie
Publisher: Springer Science & Business Media
ISBN: 1475753802
Category : Science
Languages : en
Pages : 316
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Book Description
The study of sweetness and sweeteners has recently been an area well served by books at all levels, but this volume was planned to fill what we perceived as a gap in the coverage. There appeared to be no book which attempted to combine a study of sweetness with a thorough but concise coverage of all aspects of sweeteners. We set out to include all the important classes of sweeteners, including materials which do not yet have regulatory approval, so that clear comparisons could be made between them and their technological advantages and disadvantages. To achieve our first aim, of sufficient depth of coverage, the accounts within this volume are comprehensive enough to satisfy the requirements of a demanding readership, but cannot be exhaustive in a single volume of moderate proportions. The second aim, of breadth and conciseness, is satisfied by careful selection of the most pertinent material. For the purposes of this book, a sweetener is assumed to be any substance whose primary effect is to sweeten a food or beverage to be consumed, thus including both the nutritive and non-nutritive varieties, from the ubiquitous sucrose to the lesser known, newer developments in alternative sweeteners. The volume has its contents structured in a logical manner to enable it to be used in an ordered study of the complete subject area or as a convenient reference source.
