Pickle Pizza (Cul-de-Sac Kids Book #8) PDF Download
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Author: Beverly Lewis
Publisher: Baker Books
ISBN: 1441260706
Category : Juvenile Fiction
Languages : en
Pages : 50
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Book Description
Eric Hagel wants to do something special for his grandpa for Father's Day. But Eric is broke--and can't think of anything to make!Then he remembers his grandpa's passion for pickles. Pickles on eggs, pickles on cheese, pickles on everything. What about a pickle pizza?When the girls in the cul-de-sac agree to a taste test, they gag and choke. Eric's pizza is a flop! Now what can he do?
Author: Beverly Lewis
Publisher: Baker Books
ISBN: 1441260706
Category : Juvenile Fiction
Languages : en
Pages : 50
Get Book
Book Description
Eric Hagel wants to do something special for his grandpa for Father's Day. But Eric is broke--and can't think of anything to make!Then he remembers his grandpa's passion for pickles. Pickles on eggs, pickles on cheese, pickles on everything. What about a pickle pizza?When the girls in the cul-de-sac agree to a taste test, they gag and choke. Eric's pizza is a flop! Now what can he do?
Author: Beverly Lewis
Publisher: Bethany House Publishers
ISBN: 9780764221248
Category : Juvenile Fiction
Languages : en
Pages : 82
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Book Description
Carly Hunter is chosen to take the class guinea pig home for the weekend, just in time for Groundhog Day. Tired of winter, she decides to test Piggy's skill for weather-telling.Can Piggy guess the beginning of spring? Will he see his shadow?When the Cul-de-sac Kids hear of Carly's experiment, they join in--and bring their pets. But with all the crew on Blossom Hill Lane there for the party, can trouble be far away?
Author: Beverly Lewis
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Abhijit V. Banerjee
Publisher: PublicAffairs
ISBN: 1541762878
Category : Business & Economics
Languages : en
Pages : 398
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Book Description
The winners of the Nobel Prize show how economics, when done right, can help us solve the thorniest social and political problems of our day. Figuring out how to deal with today's critical economic problems is perhaps the great challenge of our time. Much greater than space travel or perhaps even the next revolutionary medical breakthrough, what is at stake is the whole idea of the good life as we have known it. Immigration and inequality, globalization and technological disruption, slowing growth and accelerating climate change--these are sources of great anxiety across the world, from New Delhi and Dakar to Paris and Washington, DC. The resources to address these challenges are there--what we lack are ideas that will help us jump the wall of disagreement and distrust that divides us. If we succeed, history will remember our era with gratitude; if we fail, the potential losses are incalculable. In this revolutionary book, renowned MIT economists Abhijit V. Banerjee and Esther Duflo take on this challenge, building on cutting-edge research in economics explained with lucidity and grace. Original, provocative, and urgent, Good Economics for Hard Times makes a persuasive case for an intelligent interventionism and a society built on compassion and respect. It is an extraordinary achievement, one that shines a light to help us appreciate and understand our precariously balanced world.
Author: Eric Schlosser
Publisher: Houghton Mifflin Harcourt
ISBN: 0547750331
Category : Business & Economics
Languages : en
Pages : 387
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Book Description
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Author: Sarah Mackenzie
Publisher: HarperChristian + ORM
ISBN: 0310351375
Category : Religion
Languages : en
Pages : 283
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Book Description
Discover practical strategies to make reading aloud a meaningful family ritual. The stories we read--and the conversations we have about them--help shape family traditions, create lifelong memories, and become part of our legacy. Reading aloud not only has the power to change a family--it has the power to change the world. But we all know that connecting deeply with our families can be difficult in our busy, technology-driven society. Reading aloud is one of the best ways to be fully present with our children, even after they can read themselves, but it isn't always easy to do. Discover how to: Prepare your kids for academic success through reading to them Develop empathy and compassion in your kids through books Find time to read aloud in the midst of school, sports, and dinner dishes Choose books across a variety of sibling interests and ages Make reading aloud the best part of your family's day The Read-Aloud Family also offers age-appropriate book lists from infancy through adolescence. From a toddler's wonder to a teenager's resistance, you will find the inspiration you need to start a read-aloud movement in your own home.
Author: Jennifer Reese
Publisher: Simon and Schuster
ISBN: 1451605889
Category : Biography & Autobiography
Languages : en
Pages : 293
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Book Description
Reese's "Make the Bread, Buy the Butter" is a lively, frugal-chic answer to the question, "Make or buy?" It includes about 120 different food staples.
Author: Elizabeth Gilbert
Publisher: Riverhead Books
ISBN: 0143118420
Category : Biography & Autobiography
Languages : en
Pages : 358
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Book Description
A celebrated writer pens an irresistible, candid, and eloquent account of her pursuit of worldly pleasure, spiritual devotion, and what she really wanted out of life.
Author: Sarah Britton
Publisher: Macmillan
ISBN: 174353728X
Category : Cooking
Languages : en
Pages : 337
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Book Description
Sarah Britton shares 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog My New Roots. Every month, half a million readers - vegetarians, vegans, paleo followers, and gluten-free gourmets alike - flock to Sarah's adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing your health and palate, one delicious recipe at a time. Whether you are newcomers to natural foods or are already devotees, you will discover how easy it is to eat healthfully and happily when whole foods and plants are at the centre of every plate.
Author: Alon Shaya
Publisher: Knopf
ISBN: 0451494164
Category : Cooking
Languages : en
Pages : 442
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Book Description
An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire. "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food." --Yotam Ottolenghi, author of Jerusalem: A Cookbook "Breathtaking. Bravo." --Joan Nathan, author of King Solomon's Table Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon Appétit, and others as the best new restaurants in the United States. These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.
