Physiological Responses of Grapevine Shoots to Water Stress and the Development of a Microtensiometer to Continuously Measure Water Potential

Physiological Responses of Grapevine Shoots to Water Stress and the Development of a Microtensiometer to Continuously Measure Water Potential PDF Author: Vinay Vijay Pagay
Publisher:
ISBN:
Category :
Languages : en
Pages : 167

Get Book Here

Book Description
Water availability plays a key role in growth processes in grapevines (Vitis vinifera L.), moderating the balance between vegetative and reproductive growth. It was hypothesized that differences in vegetative growth of individual shoots within a grapevine on a single cane were due to differences in the water status of those shoots as indicated by their midday stem water potentials, [PSI]md. A combination of leaf pressure chamber, leaf gas exchange, ultrasonic acoustic emissions, stem hydraulic measurements, and histology techniques were used on field-grown 'Riesling' grapevines that were subjected to progressive soil moisture deficits during the 2011 and 2012 growing seasons. Differences in [PSI]md were not large enough to explain the large differences in shoot length within a single vine. Longer shoots had greater hydraulic conductivities, but shorter shoots were found to have higher rates of xylem acoustic emissions occurring under less water stress (higher [PSI]md) than longer shoots. Longer shoots had larger cross-sectional xylem vessel area and somewhat less inter-vessel pitting compared to shorter shoots. These differences could contribute to the higher hydraulic efficiency of long shoots, and with fewer pits per vessel, there may be fewer embolisms. Stomatal conductance and photosynthetic responses to increasing water stress were not different in relation to shoot length. In summary, although there were differences in water status between long and short shoots on the same vine, the differences were not great enough to explain the differences in growth rate of the shoots. Tensiometry is a technique to measure the chemical potential of stretched liquid water based on a thermodynamic equilibrium between liquid water and its vapor. It provides the most sensitivity in the range of (high) water potentials relevant to plants and soils, and is compatible with miniaturization for embedding in plants. Based on this technique, we developed a i microelectromechanical system (MEMS)-based microtensiometer in which a piezoresistive pressure sensor coupled to a nanoporous silicon membrane was able to measure large internal negative pressures of liquid when exposed to sub-saturated vapors. We demonstrated its function in sub-saturated vapors across a range of activities (aw) or relative humidities (RH), measuring internal hydrostatic pressures approaching -33 MPa (aw=0.78 or 78% RH), the largest negative liquid pressure directly measured by any method. The extended range of measurement combined with a small form factor make the microtensiometer an attractive instrument for the measurement of water activity in a variety of materials (e.g. concrete), physical, biological, and environmental systems. The microtensiometer can also be embedded in the stems of woody plants and in soils for the continuous measurement of water potential. Scalable microtensiometer arrays in conjunction with wireless networks offer the potential to provide continuous, high-resolution data to geographic information system (GIS) centers to aid in irrigation decisions and optimize water resource management for sustainable crop production. ii.

Physiological Responses of Grapevine Shoots to Water Stress and the Development of a Microtensiometer to Continuously Measure Water Potential

Physiological Responses of Grapevine Shoots to Water Stress and the Development of a Microtensiometer to Continuously Measure Water Potential PDF Author: Vinay Vijay Pagay
Publisher:
ISBN:
Category :
Languages : en
Pages : 167

Get Book Here

Book Description
Water availability plays a key role in growth processes in grapevines (Vitis vinifera L.), moderating the balance between vegetative and reproductive growth. It was hypothesized that differences in vegetative growth of individual shoots within a grapevine on a single cane were due to differences in the water status of those shoots as indicated by their midday stem water potentials, [PSI]md. A combination of leaf pressure chamber, leaf gas exchange, ultrasonic acoustic emissions, stem hydraulic measurements, and histology techniques were used on field-grown 'Riesling' grapevines that were subjected to progressive soil moisture deficits during the 2011 and 2012 growing seasons. Differences in [PSI]md were not large enough to explain the large differences in shoot length within a single vine. Longer shoots had greater hydraulic conductivities, but shorter shoots were found to have higher rates of xylem acoustic emissions occurring under less water stress (higher [PSI]md) than longer shoots. Longer shoots had larger cross-sectional xylem vessel area and somewhat less inter-vessel pitting compared to shorter shoots. These differences could contribute to the higher hydraulic efficiency of long shoots, and with fewer pits per vessel, there may be fewer embolisms. Stomatal conductance and photosynthetic responses to increasing water stress were not different in relation to shoot length. In summary, although there were differences in water status between long and short shoots on the same vine, the differences were not great enough to explain the differences in growth rate of the shoots. Tensiometry is a technique to measure the chemical potential of stretched liquid water based on a thermodynamic equilibrium between liquid water and its vapor. It provides the most sensitivity in the range of (high) water potentials relevant to plants and soils, and is compatible with miniaturization for embedding in plants. Based on this technique, we developed a i microelectromechanical system (MEMS)-based microtensiometer in which a piezoresistive pressure sensor coupled to a nanoporous silicon membrane was able to measure large internal negative pressures of liquid when exposed to sub-saturated vapors. We demonstrated its function in sub-saturated vapors across a range of activities (aw) or relative humidities (RH), measuring internal hydrostatic pressures approaching -33 MPa (aw=0.78 or 78% RH), the largest negative liquid pressure directly measured by any method. The extended range of measurement combined with a small form factor make the microtensiometer an attractive instrument for the measurement of water activity in a variety of materials (e.g. concrete), physical, biological, and environmental systems. The microtensiometer can also be embedded in the stems of woody plants and in soils for the continuous measurement of water potential. Scalable microtensiometer arrays in conjunction with wireless networks offer the potential to provide continuous, high-resolution data to geographic information system (GIS) centers to aid in irrigation decisions and optimize water resource management for sustainable crop production. ii.

Advanced Automation for Tree Fruit Orchards and Vineyards

Advanced Automation for Tree Fruit Orchards and Vineyards PDF Author: Stavros G. Vougioukas
Publisher: Springer Nature
ISBN: 3031269411
Category : Technology & Engineering
Languages : en
Pages : 246

Get Book Here

Book Description
Modern tree fruit orchards and vineyards constitute complex production systems that are exposed to highly dynamic and stochastic natural, financial and societal forces, and face demands for increased production using fewer resources, with reduced environmental impact. Successful operation of orchards and vineyards under these conditions is practically impossible without careful and extensive use of state-of-the-art automation technologies and careful planning of future operations (e.g., training systems when replanting) that can be enabled by knowledge of emerging technologies and future trends. Also, improvement of existing automation technologies and development of novel future systems cannot be accomplished without a working understanding of the tree and vine biological production systems, their management needs, and the capabilities and limitations of existing automation systems. The book aims to provide the necessary knowledge to achieve the above goals in a way that can engage readers without engineering or horticultural backgrounds.

Cherries

Cherries PDF Author: Jose Quero-Garcia
Publisher: CABI
ISBN: 1780648375
Category : Science
Languages : en
Pages : 551

Get Book Here

Book Description
Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.

Physiological Responses of Vitis Vinifera L. Grapevines to Water Stress

Physiological Responses of Vitis Vinifera L. Grapevines to Water Stress PDF Author: Hugo Lira Saldívar
Publisher:
ISBN:
Category :
Languages : en
Pages : 402

Get Book Here

Book Description


The Effect of Drip Irrigation on MICHIGAN Vineyards, and the Growth and Physiological Responses to Water Deficits on Concord and Seyval Grapevines

The Effect of Drip Irrigation on MICHIGAN Vineyards, and the Growth and Physiological Responses to Water Deficits on Concord and Seyval Grapevines PDF Author: Hector Mauricio Escamilla-Santana
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 248

Get Book Here

Book Description


Grapevine in a Changing Environment

Grapevine in a Changing Environment PDF Author: Hernâni Gerós
Publisher: John Wiley & Sons
ISBN: 111873601X
Category : Technology & Engineering
Languages : en
Pages : 400

Get Book Here

Book Description
Grapes (Vitis spp.) are economically the most important fruit species in the world. Over the last decades many scientific advances have led to understand more deeply key physiological, biochemical, and molecular aspects of grape berry maturation. However, our knowledge on how grapevines respond to environmental stimuli and deal with biotic and abiotic stresses is still fragmented. Thus, this area of research is wide open for new scientific and technological advancements. Particularly, in the context of climate change, viticulture will have to adapt to higher temperatures, light intensity and atmospheric CO2 concentration, while water availability is expected to decrease in many viticultural regions, which poses new challenges to scientists and producers. With Grapevine in a Changing Environment, readers will benefit from a comprehensive and updated coverage on the intricate grapevine defense mechanisms against biotic and abiotic stress and on the new generation techniques that may be ultimately used to implement appropriate strategies aimed at the production and selection of more adapted genotypes. The book also provides valuable references in this research area and original data from several laboratories worldwide. Written by 63 international experts on grapevine ecophysiology, biochemistry and molecular biology, the book is a reference for a wide audience with different backgrounds, from plant physiologists, biochemists and graduate and post-graduate students, to viticulturists and enologists.

The Relationship Between Shoot Number and Vigor in Grapevines

The Relationship Between Shoot Number and Vigor in Grapevines PDF Author: Laura Susan Deyermond
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 94

Get Book Here

Book Description


Physiological and Biochemical Responses of Three Grapevine Genotypes to Deficit Irrigation

Physiological and Biochemical Responses of Three Grapevine Genotypes to Deficit Irrigation PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

Get Book Here

Book Description
This project investigated the physiological and biochemical responses of three grapevine genotypes to a deficit irrigation strategy termed partial rootzone drying (PRD). The principle objectives of the project were to (1) establish if the response to PRD is a unique vine physiological response; (2) to investigate the effect of PRD on berry maturation and composition; (3) effect of PRD on vine water-use efficiency; (4) investigate the hormonal signal involved in the PRD mechanism. In addition, the project investigated the adaptation of these three grapevine genotypes to Kansas climatic conditions. The irrigation project was conducted in both a greenhouse at Kansas State University, Manhattan, KS, and field conditions in an experimental vineyard at the John C. Pair Horticultural Research Center, Haysville, Kansas. The greenhouse study was replicated four times (6 months each run) and the field study ran from the 2005/2006 season through the 2006/2007 season. Application of PRD to vines resulted in a unique physiological response distinct from other established deficit irrigation procedures such as regulated deficit irrigation (RDI); however, the overall physiological responses of the vines were defined by the environmental conditions of the vineyard where the experiment occurred. Reduced water availability, low to medium vigor vines, restricted root development, and high evaporative demand were all factors in the vines response to PRD. Under these conditions, PRD did maintain the yield at deficit irrigation rates compared to fully irrigated vines, and was responsible for physiological changes in the vine that could have long-term implications for yield stability. The application of PRD resulted in an improvement in plant water status and maintenance of leaf function as measured by photosynthesis, stomatal conductance and leaf water potential throughout the season.

Understanding and Supplying Physiological and Anatomical Adjustments of Grapevine to Identify Drought Resistant Cultivars for Sustaining Grape Production

Understanding and Supplying Physiological and Anatomical Adjustments of Grapevine to Identify Drought Resistant Cultivars for Sustaining Grape Production PDF Author: Xiaoyue Wang
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 136

Get Book Here

Book Description


Physiological Responses to Water Stress in Woody Plant Species from Environmental Gradients in Arizona and New York

Physiological Responses to Water Stress in Woody Plant Species from Environmental Gradients in Arizona and New York PDF Author: James Arthur Bunce
Publisher:
ISBN:
Category : Plant-water relationships
Languages : en
Pages : 358

Get Book Here

Book Description