Physiological Bases of Environmental and Genotypic Effects on Soybean Seed Composition PDF Download
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Author: José Luis Rotundo
Publisher:
ISBN:
Category :
Languages : en
Pages : 153
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Book Description
Author: José Luis Rotundo
Publisher:
ISBN:
Category :
Languages : en
Pages : 153
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Book Description
Author: Moulay Abdelmajid Kassem
Publisher: Springer Nature
ISBN: 3030829065
Category : Science
Languages : en
Pages : 638
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Book Description
Soybean Seed Composition covers three decades of advances in quantitative trait loci (QTL) mapping of seed protein, oil, fatty acids, amino acids, sugars, mineral nutrients, isoflavones, lunasin, and other beneficial compounds. It opens with coverage of seed protein, oil, fatty acids, and amino acids and the effects that genetic and environmental factors have on them. Detailed discussion of QTL that control seed protein, oil, and fatty acids follows, and the book also covers seed amino acids, macronutrients, micronutrients, sugars, and other compounds that are key to selection for crop improvement. The book also provides an overview of two decades of QTL mapping of mineral deficiencies in soybean, which sheds light on the importance of a balanced mineral nutrition in soybean and other crops, elucidates salt stress tolerance QTL mapping, which is another challenge that faces soybean and other crop production worldwide. The importance of soybean seed isoflavones from their biosynthesis and quantification methods to locations and variations in seeds, roots, and leaves, to their QTL mapping is discussed, as well as providing key information on lunasin, a bioactive anticancer peptide in soybean seeds that will help farmers and breeders to develop soybean cultivars with improved seed isoflavones and lunasin content. The book will be of interest to graduate students, academics, and researchers in the fields of genetic and QTL mapping of important agronomic traits in soybean and other crops.
Author: Virasak Tepjun
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 306
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Rachel Whaley
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Soybean (Glycine max (L.) Merrill) is a significant source of high-quality plant-based protein. An increased awareness of soybean health benefits has spurred a greater demand for soy-based food products, which has attracted attention from researchers, soybean growers and food processors. Soybean seed protein concentration is a complex trait that is influenced by genotype, environment and genotype-by-environment interaction effects, and is negatively associated with seed yield. The main objectives of this study were to: (i) determine the effects of genotype and genotype-by-environment interaction on seed protein concentration; and (ii) identify quantitative trait loci (QTL) associated with seed protein concentration suitable for marker-assisted selection. Genotypic and phenotypic data were collected from multi-environment trials of two recombinant inbred line (RIL) populations, derived from the high-protein cultivar, AC X790P (49%, dry weight basis), and low protein commercial cultivars, S18-R6 (41%) and S23-T5 (42%). Genotype, environment and genotype-by-environment interaction effects significantly affected seed protein concentration and seed yield. Significant correlations between seed protein concentration and seed yield were not observed in either population, and GGE biplots made it possible to identify for competitive high-protein genotypes. Seventy-nine QTL associated with seed protein concentration (with R2 ranging from 4.1% to 24.4%) were identified, 14 of which (with R2 ranging from 10.0% to 20.7%) were deemed desirable for marker-assisted selection.
Author: Nathan R. Keep
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Recent results from a genetic gain study have illustrated the contribution of plant breeding to the improvement in seed yield of soybean (Glycine max (L.) Merr.). The objective of this research was to characterize the changes in several physiological parameters that have occurred in the released cultivars with improvement of seed yield. Sixty maturity group III and 54 maturity group IV cultivars, released from the 1920's through 2010, were evaluated in dryland and irrigated environments at Manhattan, KS in 2010 and 2011. Genotypes were planted in four-row plots, 3.4 m long, spaced 76 cm apart, arranged in a randomized complete block design with four replications. Genotypes were evaluated for canopy temperature, leaf chlorophyll content, pollen germination, leaf chlorophyll fluorescence, leaf antioxidants, and yield components. Canopy temperature measurements were captured between 1000h and 1400h using an infrared camera multiple times from R1 continuing through R6. Leaf chlorophyll content was measured using a SPAD meter several times from R1 through R6. In vitro pollen germination was measured using incubation temperatures of 28 and 34°C, beginning at late R1 through the end of flowering. Leaf chlorophyll fluorescence was measured beginning at R1 through R6. Leaf antioxidants were analyzed for total antioxidant capacity and electrolyte leakage by collecting leaves from the top 3rd to 5th trifoliate at R4 and R6. Yield components were analyzed from a hand harvested 0.33 m section of one border row. Genotypes differed significantly for canopy temperature, leaf chlorophyll content, pollen germination, and yield components. No significant differences were found for leaf chlorophyll fluorescence or leaf antioxidants. Seed yield increased with year of release. Canopy temperature was negatively correlated and leaf chlorophyll content was positively correlated with year of release in both maturity groups. No significant correlation with year of release was found for in vitro pollen germination or electrolyte leakage. Leaf chlorophyll fluorescence, yield components, and total antioxidant capacity was positively correlated in the maturity group IV genotypes with year of release. Evaluation of these parameters may serve as a basis to select for seed yield, or to assess the abiotic stress tolerance of a genotype.
Author: Felipe Lopes da Silva
Publisher: Springer
ISBN: 3319574337
Category : Science
Languages : en
Pages : 439
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Book Description
This book was written by soybean experts to cluster in a single publication the most relevant and modern topics in soybean breeding. It is geared mainly to students and soybean breeders around the world. It is unique since it presents the challenges and opportunities faced by soybean breeders outside the temperate world.
Author: Manoj Menon
Publisher: Frontiers Media SA
ISBN: 2889630986
Category :
Languages : en
Pages : 122
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Book Description
Author: Jose C. Jimenez-Lopez
Publisher: Frontiers Media SA
ISBN: 2832504949
Category : Science
Languages : en
Pages : 448
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Book Description
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309437385
Category : Science
Languages : en
Pages : 607
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Book Description
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
