Advances in Chemical Physics, Volume 161 PDF Download
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Author: Stuart A. Rice
Publisher: John Wiley & Sons
ISBN: 1119290953
Category : Science
Languages : en
Pages : 578
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Book Description
The Advances in Chemical Physics series provides the chemical physics field with a forum for critical, authoritative evaluations of advances in every area of the discipline. • This is the only series of volumes available that presents the cutting edge of research in chemical physics. • Includes contributions from experts in this field of research. • Contains a representative cross-section of research that questions established thinking on chemical solutions • Structured with an editorial framework that makes the book an excellent supplement to an advanced graduate class in physical chemistry or chemical physics
Author: Stuart A. Rice
Publisher: John Wiley & Sons
ISBN: 1119290953
Category : Science
Languages : en
Pages : 578
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Book Description
The Advances in Chemical Physics series provides the chemical physics field with a forum for critical, authoritative evaluations of advances in every area of the discipline. • This is the only series of volumes available that presents the cutting edge of research in chemical physics. • Includes contributions from experts in this field of research. • Contains a representative cross-section of research that questions established thinking on chemical solutions • Structured with an editorial framework that makes the book an excellent supplement to an advanced graduate class in physical chemistry or chemical physics
Author: Meegle S. Mathew
Publisher: CRC Press
ISBN: 1000843513
Category : Technology & Engineering
Languages : en
Pages : 395
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Book Description
This new volume explores the foundation of macromolecular science along with the field’s current challenges and solutions to challenges. The book discusses many new applications that have emerged recently based on different polymers and their composites, inlcuding some on the application of polymer composite in electromagnetic interference (EMI) shielding, sensing, and wound healing. This book discusses innovations in the synthesis and characterization of many different classes of polymers and provides in-depth explanations of the behavior of polymers in solutions and in bulk. It considers the synthesis, characterization properties, and applications of many polymer composites and nanomaterials. The diverse topics cover zein-based composites, nanocellulose extracted as a potential filler for polymers, polymers to strengthen concrete, polymer/metal nanocomposite magnetic materials, synthetic polymers in aquatic environments, pharmaceutical 3D-printing, alginate-based wound healing dressings, and more. Many chapters in the volume place emphasis on sustainable development and green eco-friendly approaches. This volume will help researchers to understand the significance of macromolecular science and research advances for sustainable development for the benefit of humanity. It emphasizes the many roles of macromolecular science in the important fields of science, such as chemistry, physics, engineering, biology, pharmaceutical science, and more.
Author: Nissim Garti
Publisher: DEStech Publications, Inc
ISBN: 1605950165
Category : Technology & Engineering
Languages : en
Pages : 402
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Book Description
Beginning with the basics of surfactant chemistry and micellization, this book presents a range of nanotechnology strategies for controlling colloidal and polymeric structures for the solubilization and targeted delivery of food nutrients and pharmaceuticals.
Author:
Publisher: ScholarlyEditions
ISBN: 1464963282
Category : Science
Languages : en
Pages : 8864
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Book Description
Issues in General Physics Research / 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about General Physics Research. The editors have built Issues in General Physics Research: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about General Physics Research in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in General Physics Research: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Author: Murugappan Muthukumar
Publisher: Cambridge University Press
ISBN: 0521864879
Category : Science
Languages : en
Pages : 523
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Book Description
A clear and intuitive introduction to the physics of charged macromolecules, from fundamentals to the latest research developments.
Author: Cristina Sabliov
Publisher: John Wiley & Sons
ISBN: 1118462173
Category : Technology & Engineering
Languages : en
Pages : 402
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Book Description
The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g., omega-3 oils, carotenoid antioxidants, vitamins, and probiotic bacteria) in foods often remains a challenge, due to their instability in food products and gastrointestinal tract, as well as their limited bioavailability. In some cases, these bioactive ingredients may impart an undesirable organoleptic characteristic to the final product, which hinders acceptance by consumers. In addressing these challenges, development of effective delivery systems is critical to meet the consumer needs for effective bioactives. The scientific knowledge behind developing effective delivery of bioactive components into modern and wide-ranging food products will be essential to reap their health-promoting benefits and to support the sustained growth of the functional foods market. Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients explores the current data on all aspects of nanoscale packing, carrying and delivery mechanisms of bioactives ingredients to functional foods. The book presents various delivery systems (including nano-emulsions, solid lipid nanoparticles, and polymeric nano-particles), their properties and interactions with other food components, and fate in the human body. Later chapters emphasize the importance of consumers attitude towards nano-delivery for the success of the technology and investigate the challenges faced by regulatory agencies to control risks and harmonize approaches worldwide. The wide applicability of bioactive delivery systems with the purpose of improving food quality, food safety and human health will make this book a worthy reference for a diverse range of readers in industry, research and academia.
Author: Manfred Schmidt
Publisher: Springer Science & Business Media
ISBN: 9783540005285
Category : Technology & Engineering
Languages : en
Pages : 284
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Book Description
Praise for Ed M.Schmidt's, Polyelectrolytes with Defined Molecular Architecture I POLYMERNEWS "All articles are well prepared and structured. Although not written as textbooks, general introductions of the chapters provide basic knowledge of the separate fields, methods and theoretical background. Therefore, the volumes can be recommended not only for specialists in the field. The books make an important contribution to polyelectrolyte research and application. I recommend the volumes to all scientists and engineers actively dealing with polyelectrolytes."
Author: H.A. Schols
Publisher: BRILL
ISBN: 9086866778
Category : Technology & Engineering
Languages : en
Pages : 331
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Book Description
Pectin extracted from suitable plant sources is used as food ingredient for its gelling, stabilizing and thickening functionalities. Pectic substances also have a great impact on the quality of fresh and processed foods particularly fruits and vegetables. Plant products, fresh, extracted or processed, constitute a large part of the human diet. As a fibre, naturally present in these food products, pectic substances fulfil a nutritional function and are increasingly of interest as a health promoting polysaccharide. Pectin is one of the major components of the cell wall of dicotyledonous plants and probably one of the most complex macromolecules in nature. This book provides an update account of the most significant state of the art research on pectin and demonstrates that significant progress has been made in recent years. The book addresses progress made in the fields of biosynthesis and health modulating activities of pectin fractions, among other things. Research reported uses the most advanced current spectroscopic techniques and immunodetection methods combined with microscopy and chromatography, genomics of pectic enzymes of Aspergillus niger, and interaction of pectins with proteins. The progress documented in this book allows us to increasingly identify and influence the functionality of pectins and pectic enzymes both in vitro after isolation, as well as in the plants themselves. This knowledge is also reflected in new applications of pectin and pectin degrading enzymes. 'Pectins and Pectinases' is of interest to beginning and advanced researchers and food specialists in academic and commercial food industry settings globally.
Author: Stefan Kasapis
Publisher: Academic Press
ISBN: 0080921140
Category : Technology & Engineering
Languages : en
Pages : 639
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Book Description
Industrialists developing new food and pharmaceutical products face the challenge of innovation in an increasingly competitive market that must consider incredient cost, product added-value, expectations of a healthy life-style, improved sensory impact, controlled delivery of active compounds and last, but not lease, product stability. While much work has been done to explore, understand, and address these issues, a gap has emerged between recent advances in fundamental knowledge and its direct application to product situations with a growing need for scientific input.Modern Biopolymer Science matches science to application by first acknowledging the differing viewpoints between those working with low-solids and those working with high-solids, and then sharing the expertise of those two camps under a unified framework of materials science. - Real-world utilisation of fundamental science to achieve breakthroughs in product development - Includes a wide range of related aspects of low and high-solids systems for foods and pharmaceuticals - Covers more than bio-olymer science in foods by including biopolymer interactions with bioactive compounds, issues of importance in drug delivery and medicinal chemistry
Author:
Publisher: Springer
ISBN: 3540683844
Category : Technology & Engineering
Languages : en
Pages : 219
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Book Description
