Author: Beatrice Trum Hunter
Publisher: ReadHowYouWant.com
ISBN: 1458768767
Category : Health & Fitness
Languages : en
Pages : 502
Book Description
With this expanded revision of the 1982 classic The Sugar Trap, Beatrice Trum Hunter, noted writer on food issues, brings readers invaluable help for avoiding ''the sweetener trap.'' She exposes facts about today's many sweeteners from aspartame to stevia, sucralose, and xylitol. With careful research and well-weighed advice, Hunter explains why it is important to limit all added sugars. With awareness, readers can do it, despite misleading labeling, sly marketing tactics, and vague federal recommendations for sweetener intake that reflect research bias and strong pressures from sweetener interests.
The Sweetener Trap and How to Avoid It
Author: Beatrice Trum Hunter
Publisher: ReadHowYouWant.com
ISBN: 1458768767
Category : Health & Fitness
Languages : en
Pages : 502
Book Description
With this expanded revision of the 1982 classic The Sugar Trap, Beatrice Trum Hunter, noted writer on food issues, brings readers invaluable help for avoiding ''the sweetener trap.'' She exposes facts about today's many sweeteners from aspartame to stevia, sucralose, and xylitol. With careful research and well-weighed advice, Hunter explains why it is important to limit all added sugars. With awareness, readers can do it, despite misleading labeling, sly marketing tactics, and vague federal recommendations for sweetener intake that reflect research bias and strong pressures from sweetener interests.
Publisher: ReadHowYouWant.com
ISBN: 1458768767
Category : Health & Fitness
Languages : en
Pages : 502
Book Description
With this expanded revision of the 1982 classic The Sugar Trap, Beatrice Trum Hunter, noted writer on food issues, brings readers invaluable help for avoiding ''the sweetener trap.'' She exposes facts about today's many sweeteners from aspartame to stevia, sucralose, and xylitol. With careful research and well-weighed advice, Hunter explains why it is important to limit all added sugars. With awareness, readers can do it, despite misleading labeling, sly marketing tactics, and vague federal recommendations for sweetener intake that reflect research bias and strong pressures from sweetener interests.
Who's who in Technology Today
Author:
Publisher:
ISBN:
Category : Engineers
Languages : en
Pages : 836
Book Description
Publisher:
ISBN:
Category : Engineers
Languages : en
Pages : 836
Book Description
Modern Ecology
Author: G. Esser
Publisher: Elsevier
ISBN: 1483291251
Category : Science
Languages : en
Pages : 875
Book Description
This book is based on many case studies in the broad area of ecological studies and is derived from numerous sources originating from several countries. The book begins with discussions on morphology, stand structure, competition, mass and water balance at the stand level of vegetation as well as mineral cycles. A section deals with disturbances and management of agricultural as well as semi-natural systems. With the input of several authors, zoologists, botanists and geographers, detail is given to the eutrophication and pollution in terrestrial ecosystems. Included as well are discussions on the carbon cycle as it relates to current climate change and modern methods of remote sensing and geographical modelling. The book concludes with a chapter on urban and landscape ecology. The main feature of this book is that it includes most methods and tasks of modern ecology using case studies and incorporating all levels of integration from single plants and animals to populations and ecosystems.
Publisher: Elsevier
ISBN: 1483291251
Category : Science
Languages : en
Pages : 875
Book Description
This book is based on many case studies in the broad area of ecological studies and is derived from numerous sources originating from several countries. The book begins with discussions on morphology, stand structure, competition, mass and water balance at the stand level of vegetation as well as mineral cycles. A section deals with disturbances and management of agricultural as well as semi-natural systems. With the input of several authors, zoologists, botanists and geographers, detail is given to the eutrophication and pollution in terrestrial ecosystems. Included as well are discussions on the carbon cycle as it relates to current climate change and modern methods of remote sensing and geographical modelling. The book concludes with a chapter on urban and landscape ecology. The main feature of this book is that it includes most methods and tasks of modern ecology using case studies and incorporating all levels of integration from single plants and animals to populations and ecosystems.
Climate Change and Terrestrial Ecosystem Modeling
Author: Gordon Bonan
Publisher: Cambridge University Press
ISBN: 1107043786
Category : Mathematics
Languages : en
Pages : 459
Book Description
Provides an essential introduction to modeling terrestrial ecosystems in Earth system models for graduate students and researchers.
Publisher: Cambridge University Press
ISBN: 1107043786
Category : Mathematics
Languages : en
Pages : 459
Book Description
Provides an essential introduction to modeling terrestrial ecosystems in Earth system models for graduate students and researchers.
Handbook of Soybean Insect Pests
Author: Leon G. Higley
Publisher: Entomological Society of America
ISBN: 0938522299
Category : Science
Languages : en
Pages : 150
Book Description
Handbook of Soybean Insect Pests is the first book in a new series from the Entomological Society of America that examines pest management from all angles—magnifying practical field strategies for growers—and updates growers on the latest protection techniques—preventing needless crop loss as a result of outdated pest control procedures. Edited by Leon G. Higley and David J. Boethel, this book outlines fundamental approaches to soybean pest management that can aid in reducing crop damage and loss. It provides detailed descriptions of topics such as insect identification, life-history data, and management options. This comprehensive guide includes discussions on soybean ecology and physiology, soybean insect pests, predators and parasitoids, soybean pest management procedures, noninsect soybean pests, and insect management. Also included are 92 color photographs, 200 illustrations, a directory of resources for obtaining local information, and a glossary.
Publisher: Entomological Society of America
ISBN: 0938522299
Category : Science
Languages : en
Pages : 150
Book Description
Handbook of Soybean Insect Pests is the first book in a new series from the Entomological Society of America that examines pest management from all angles—magnifying practical field strategies for growers—and updates growers on the latest protection techniques—preventing needless crop loss as a result of outdated pest control procedures. Edited by Leon G. Higley and David J. Boethel, this book outlines fundamental approaches to soybean pest management that can aid in reducing crop damage and loss. It provides detailed descriptions of topics such as insect identification, life-history data, and management options. This comprehensive guide includes discussions on soybean ecology and physiology, soybean insect pests, predators and parasitoids, soybean pest management procedures, noninsect soybean pests, and insect management. Also included are 92 color photographs, 200 illustrations, a directory of resources for obtaining local information, and a glossary.
Handbook of Functional Plant Ecology
Author: Francisco Pugnaire
Publisher: CRC Press
ISBN: 9780849390418
Category : Science
Languages : en
Pages : 928
Book Description
"Offers the latest findings and research breakthroughs in plant ecology, as well as consideration of classic topics in environmental science and ecology. This wide-ranging compendium serves as an extremely accessible and useful resource for relative newcomers to the field as well as seasoned experts. Investigates plant structure and behavior across the ecological spectrum, from the leaf to the ecosystem levels."
Publisher: CRC Press
ISBN: 9780849390418
Category : Science
Languages : en
Pages : 928
Book Description
"Offers the latest findings and research breakthroughs in plant ecology, as well as consideration of classic topics in environmental science and ecology. This wide-ranging compendium serves as an extremely accessible and useful resource for relative newcomers to the field as well as seasoned experts. Investigates plant structure and behavior across the ecological spectrum, from the leaf to the ecosystem levels."
Crop Breeding: A Contemporary Basis
Author: P. B. Vose
Publisher: Elsevier
ISBN: 0444597603
Category : Technology & Engineering
Languages : en
Pages : 452
Book Description
The aim of this book is to gather together, in an integrated manner, information on the physiology and technology of contemporary plant breeding. The approach is multidisciplinary, with special emphasis being placed on the application of theoretical knowledge to the solution of practical problems concerned with the improvement of crop yield through the breeding of plants better suited to their environment. The role of modern techniques, such as tissue culture and induced mutation are discussed in detail
Publisher: Elsevier
ISBN: 0444597603
Category : Technology & Engineering
Languages : en
Pages : 452
Book Description
The aim of this book is to gather together, in an integrated manner, information on the physiology and technology of contemporary plant breeding. The approach is multidisciplinary, with special emphasis being placed on the application of theoretical knowledge to the solution of practical problems concerned with the improvement of crop yield through the breeding of plants better suited to their environment. The role of modern techniques, such as tissue culture and induced mutation are discussed in detail
Low-Cholesterol Cookbook for Dummies®
Author: Molly Siple
Publisher: ReadHowYouWant.com
ISBN: 1458736660
Category : Cooking
Languages : en
Pages : 426
Book Description
The first place to start in controlling cholesterol and lowering your risk of heart disease is in your lifestyle, in particular, changing and improving on what you eat. Sound hard? Don't despair. My advice is easy to swallow, as I'm sure you'll find when you sample the recipes in this book. Good nutrition is still the foundation of health. Nutrients in food go to work in amazing ways, on the cellular and molecular level, to restore normal body function. The vitamins and minerals in the foods I tell you about in this book help your body lower the bad cholesterol, raise the good kind, and protect your arteries from damage. And that's just the beginning of the long list of everything they do. Of course, you've already taken the right first step in deciding to pick up this cookbook. Getting healthier starts in the kitchen! Throughout this book, the dishes I've developed for you are geared to the needs of someone with cholesterol that's moderately elevated. You may have special needs and concerns that will require adjustments to the recipes. Work with your doctor or other health professional to tailor your diet as required. You may also need medication to treat your condition. But again, that's a matter between you and your doctor.
Publisher: ReadHowYouWant.com
ISBN: 1458736660
Category : Cooking
Languages : en
Pages : 426
Book Description
The first place to start in controlling cholesterol and lowering your risk of heart disease is in your lifestyle, in particular, changing and improving on what you eat. Sound hard? Don't despair. My advice is easy to swallow, as I'm sure you'll find when you sample the recipes in this book. Good nutrition is still the foundation of health. Nutrients in food go to work in amazing ways, on the cellular and molecular level, to restore normal body function. The vitamins and minerals in the foods I tell you about in this book help your body lower the bad cholesterol, raise the good kind, and protect your arteries from damage. And that's just the beginning of the long list of everything they do. Of course, you've already taken the right first step in deciding to pick up this cookbook. Getting healthier starts in the kitchen! Throughout this book, the dishes I've developed for you are geared to the needs of someone with cholesterol that's moderately elevated. You may have special needs and concerns that will require adjustments to the recipes. Work with your doctor or other health professional to tailor your diet as required. You may also need medication to treat your condition. But again, that's a matter between you and your doctor.
Who's who in Technology
Author:
Publisher:
ISBN:
Category : Technologists
Languages : en
Pages : 1156
Book Description
Publisher:
ISBN:
Category : Technologists
Languages : en
Pages : 1156
Book Description
Regulation of Photosynthesis
Author: Eva-Mari Aro
Publisher: Springer Science & Business Media
ISBN: 0306481480
Category : Science
Languages : en
Pages : 624
Book Description
This book covers the expression of photosynthesis related genes including regulation both at transcriptional and translational levels. It reviews biogenesis, turnover, and senescence of thylakoid pigment protein complexes and highlights some crucial regulatory steps in carbon metabolism.
Publisher: Springer Science & Business Media
ISBN: 0306481480
Category : Science
Languages : en
Pages : 624
Book Description
This book covers the expression of photosynthesis related genes including regulation both at transcriptional and translational levels. It reviews biogenesis, turnover, and senescence of thylakoid pigment protein complexes and highlights some crucial regulatory steps in carbon metabolism.