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Author: C. Anne Wilson
Publisher:
ISBN:
Category : Alchemy
Languages : en
Pages : 128
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Book Description
Author: C. Anne Wilson
Publisher:
ISBN:
Category : Alchemy
Languages : en
Pages : 128
Get Book
Book Description
Author: C. Anne Wilson
Publisher: Prospect Books (UK)
ISBN:
Category : Cooking
Languages : en
Pages : 320
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Book Description
A history of distilling, both Middle Eastern and European, from the earliest experiments by alchemists in Egypt, 4th century BC.
Author: Dan Merkur
Publisher: State University of New York Press
ISBN: 143841286X
Category : Religion
Languages : en
Pages : 406
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Book Description
Gnosis traces the use of powerful gnostic visionary techniques from Hellenistic Gnosticism and Jewish merkabah mysticism, through Muhammad, the Ismaeilis, and theosophical Sufism to medieval neoplatonism, and renaissance alchemy.
Author: William Eamon
Publisher: Princeton University Press
ISBN: 0691214611
Category : Science
Languages : en
Pages : 508
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Book Description
By explaining how to sire multicolored horses, produce nuts without shells, and create an egg the size of a human head, Giambattista Della Porta's Natural Magic (1559) conveys a fascination with tricks and illusions that makes it a work difficult for historians of science to take seriously. Yet, according to William Eamon, it is in the "how-to" books written by medieval alchemists, magicians, and artisans that modern science has its roots. These compilations of recipes on everything from parlor tricks through medical remedies to wool-dyeing fascinated medieval intellectuals because they promised access to esoteric "secrets of nature." In closely examining this rich but little-known source of literature, Eamon reveals that printing technology and popular culture had as great, if not stronger, an impact on early modern science as did the traditional academic disciplines.
Author: Christopher Tuplin
Publisher:
ISBN: 9780198152484
Category : History
Languages : en
Pages : 384
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Book Description
Ancient Greece was the birthplace of science, which developed in the Hellenized culture of ancient Rome. This book, written by seventeen international experts, examines the role and achievement of science and mathematics in Greek antiquity through discussion of the linguistic, literary, political, religious, sociological, and technological factors which influenced scientific thought and practice.
Author: Robert Sharples
Publisher: BRILL
ISBN: 9004321047
Category : Philosophy
Languages : en
Pages : 320
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Book Description
This volume relates to natural philosophy apart from the study of living things. Topics covered include the principles of scientific inquiry, place, time, motion, the heavens, the sublunary world, meteorology and the study of materials.
Author: Joseph Needham
Publisher: Cambridge University Press
ISBN: 9780521632621
Category : History
Languages : en
Pages : 290
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Book Description
The latest volume in Joseph Needham's magisterial revelation of China's premodern scientific and technological traditions introduces medicine. Five essays are included by Joseph Needham and Lu Gwei-djen, edited and expanded upon by the editor, Nathan Sivin. The essays offer broad and readable accounts of medicine in culture, including hygiene and preventive medicine, forensic medicine and immunology. Professor Sivin's extensive introduction discusses these essays, placing them in their historical and medical context, and surveys recent medical discoveries from China, Japan, Europe and the United States.
Author: Martels
Publisher: BRILL
ISBN: 9004625704
Category : History
Languages : en
Pages : 296
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Book Description
The contributors to these Proceedings give an unusually comprehensive survey of Indian, Greek, Arabic and European alchemy which will serve as an authoritative scholarly introduction to the subject. An extensive bibliography greatly enhances the value of this rich collection of material.
Author: C. Anne Wilson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 204
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Book Description
"From comforting hypocras to a genuine 'liquid diet', this book traces the history of nourishing beverages from prehistoric times to the present day. Using original research on their preparation and consumption, the chapters focus on drinks and liquid foods which have all but disappeared in their original form, and place them in their social context." "Amongst the subjects examined are: prehistoric pottages and their strange ingredients, exotic sherbets, the last domestic brewhouse, the emergence of modern cider, the rituals accompanied by hot spiced ale, and surprising new evidence on the date wine distillation began. With early recipes, and a host of stimulating and not so stimulating beverages, Liquid Nourishment makes an important contribution to the history of food."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Author: Liz James
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 242
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Book Description
This is the first book to investigate the place of color in Byzantine art. By engaging the issue on both a technical level--how colors were made, what colors were available--and a perceptual level--how these colors were seen and described--James offers a new approach to the study of color in art history. Including sixty-four color illustrations, most never before published, James's study offers a unique view of the details of Byzantine art.
