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Author: Jean-Paul Blanc
Publisher:
ISBN: 9782876912779
Category :
Languages : fr
Pages :
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Author: Jean-Paul Blanc
Publisher:
ISBN: 9782754035644
Category :
Languages : fr
Pages : 166
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Book Description
La 17e édition d'un best-seller indispensable! Jusqu'ici vous aviez le choix pour garder la ligne: aller au supermarché avec une loupe et pister les informations sur les emballages, ou vous mettre à la diète. Grâce à cette nouvelle édition entièrement actualisée, vous pouvez connaître désormais la vraie valeur calorique de plus de 3000 aliments de consommation courante et de vos marques préférées: une noisette de beurre, un verre de Coca-Cola, un steak tartare ou un macaron Picard... Quel que soit votre régime, où que vous soyez... Au restaurant, chez vous ou au supermarché, ce guide vous permet de comparer les marques, de contrôler votre alimentation à la calorie près et vous donne enfin la liberté de choisir. Les aliments qui font grossir ne sont pas toujours ceux que l'on croit !
Author: Jean-Paul Blanc
Publisher:
ISBN: 9782754021258
Category :
Languages : fr
Pages : 166
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Book Description
La 16e édition d'un best-seller indispensable ! Jusqu'ici vous aviez le choix pour garder la ligne: aller au supermarché avec une loupe et pister les informations sur les emballages, ou vous mettre définitivement à la diète. Grâce à cette nouvelle édition entièrement actualisée, vous pouvez connaître désormais la vraie valeur calorique des aliments de consommation courante et de vos marques préférées: une noisette de beurre, un verre de Coca-Cola, un steak tartare ou un macaron Picard... Quel que soit votre régime, où que vous soyez... Au restaurant, chez vous ou au supermarché, ce guide vous permet de comparer les marques, de contrôler votre alimentation à la calorie près et vous donne enfin la liberté de choisir. Les aliments qui font grossir ne sont pas toujours ceux que l'on croit !
Author: Jean-Paul Blanc
Publisher:
ISBN: 9782412042717
Category :
Languages : fr
Pages :
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Author: Jean-Paul Blanc
Publisher:
ISBN: 9782412085806
Category :
Languages : fr
Pages : 0
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Author: Jean-Paul Blanc
Publisher:
ISBN: 9782412034262
Category :
Languages : fr
Pages : 160
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Book Description
Valeur calorique et teneur en lipides, glucides et protides... Pour manger malin et équilibré, découvrez la composition de plus de 3 600 aliments et produits de consommation courante.
Author: Jean-Paul Blanc
Publisher:
ISBN: 9782848684048
Category :
Languages : fr
Pages : 167
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Book Description
Author: Crystal Renn
Publisher: Simon and Schuster
ISBN: 143910123X
Category : Biography & Autobiography
Languages : en
Pages : 274
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Book Description
An inspiring tale for women of all ages, "Hungry" is an uplifiting memoir with a universal message about body image, beauty and self-confidence.
Author: François-Régis Gaudry
Publisher: Artisan Books
ISBN: 1579658768
Category : Cooking
Languages : en
Pages : 433
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Book Description
There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.
Author: MAYSON
Publisher: Academie Du Vin Library Limited
ISBN: 9781913141523
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
- Portugal is rich in native grape varieties, providing much scope for those interested in new wine-drinking experiences - Portugal is a popular holiday destination and this book is the ideal guide for wine tourists - Author is an expert on Portuguese wines and the regional chair for Port and Madeira at the Decanter World Wine Awards - A prolific writer and the author of five books on wine, Richard Mayson is also one of three series editors for The Classic Wine Library Richard Mayson has had a fifty-year relationship with Portugal. During those years Portugal has changed greatly, as have its wines. The cooperatives and wine merchants of the 1970s produced patriotically Portuguese blended wines with little sense of place. Dão, Bairrada and Vinho Verde all existed as demarcated regions but were not fulfilling their potential. Alentejo was unrecognized as a region and unfortified Douro wines were merely a curiosity. The last half century has seen a proliferation of new regions and smaller wine producers growing grapes and making wine expressive of Portugal's many recognized terroirs. The Wines of Portugal begins by detailing the history of Portuguese wine, noting particularly how the long-standing relationship with Britain was instrumental in creating a market for wine. The grapes, including the country's many indigenous varieties, are analyzed in terms of their performance in Portugal's various terroirs. Mayson then goes on to present the regions in four broad categories: wines from the Atlantic littoral, mountain wines, plains wines of the south and the island wines of Madeira and the Azores. A chapter on rosé wine examines how brands such as Mateus kick-started the post-war wine industry, while another explores sparkling wine, for which most DOCs include a provision and which has experienced a recent revival in interest. The producer profiles feature Portugal's leading growers, from the historically important to drivers of change and interesting newcomers. This thorough study from an acknowledged expert in Portuguese wine is an essential addition to any wine-enthusiast's library.
Author: Charles Dickens
Publisher:
ISBN:
Category : Authors, English
Languages : en
Pages : 380
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Book Description
