Author: Divination Tools
Publisher: Blurb
ISBN: 9780464342533
Category : Art
Languages : en
Pages : 228
Book Description
Our journal is a great way to archive your tarot readings for future reference. Inside you will find a bespoke nameplate, a customizable table of contents, 12 exclusive Divination Tools tarot spreads, 12 sections for your own tarot spreads and 104 centerfold spread layouts for you to record your adventures with the major and minor arcanas. 228 pages Printed on cream 75 gsm paper
The Multiple Intelligences of Reading and Writing
Author: Thomas Armstrong
Publisher: ASCD
ISBN: 0871207184
Category : Education
Languages : en
Pages : 162
Book Description
The author of the best-selling book Multiple Intelligences in the Classroom offers practical strategies for teaching reading and writing through multiple intelligences.
Publisher: ASCD
ISBN: 0871207184
Category : Education
Languages : en
Pages : 162
Book Description
The author of the best-selling book Multiple Intelligences in the Classroom offers practical strategies for teaching reading and writing through multiple intelligences.
The Listener
Author: Algernon Blackwood
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 40
Book Description
The writer of this book was well-known for his tales of the supernatural and horror. The book begins with a series of diary entries, describing the author's search for accommodation in London. We learn that he is of limited means and sells the occasional piece for a magazine. The rooms are described as ramshackle and dusty. He is the only occupant in the whole house and previous tenants have gone. Without saying so, there is a sense of unease even in the opening pages.
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 40
Book Description
The writer of this book was well-known for his tales of the supernatural and horror. The book begins with a series of diary entries, describing the author's search for accommodation in London. We learn that he is of limited means and sells the occasional piece for a magazine. The rooms are described as ramshackle and dusty. He is the only occupant in the whole house and previous tenants have gone. Without saying so, there is a sense of unease even in the opening pages.
Teaching as an Act of Love
Author: Richard Lakin
Publisher: iUniverse
ISBN: 0595461557
Category : Computers
Languages : en
Pages : 168
Book Description
Richard Lakin's collection is geared to teachers, principals, parents, and all those concerned with making schools more loving and effective for each child. He presents a close look at his school staff working together to create both a caring, challenging learning environment and a real partnership between school and home. In today's high stakes and test obsessed world, Teaching as an Act of Love encourages teachers as they remember why they entered teaching in the first place-to zero in on the individual child, "the whole child" and encourage the love of learning. In the 55 informative and optimistic pieces in the book, Richard proposes more personalized "smaller caring schools of choice," where the child comes first, where bureaucracy, testing and NCLB are minimized and where a loving school climate and kindness prevail
Publisher: iUniverse
ISBN: 0595461557
Category : Computers
Languages : en
Pages : 168
Book Description
Richard Lakin's collection is geared to teachers, principals, parents, and all those concerned with making schools more loving and effective for each child. He presents a close look at his school staff working together to create both a caring, challenging learning environment and a real partnership between school and home. In today's high stakes and test obsessed world, Teaching as an Act of Love encourages teachers as they remember why they entered teaching in the first place-to zero in on the individual child, "the whole child" and encourage the love of learning. In the 55 informative and optimistic pieces in the book, Richard proposes more personalized "smaller caring schools of choice," where the child comes first, where bureaucracy, testing and NCLB are minimized and where a loving school climate and kindness prevail
Seurat, 1859-1891
Author: Robert L. Herbert
Publisher: Metropolitan Museum of Art
ISBN: 0810964104
Category : Dots (Art)
Languages : en
Pages : 462
Book Description
A volume which embodies an entire generation of scholarship on the artist. Seurat's brief but brilliant career is traced from his early academic drawings of the 1870s to the paintings of popular entertainments and the serene landscapes of his final years.
Publisher: Metropolitan Museum of Art
ISBN: 0810964104
Category : Dots (Art)
Languages : en
Pages : 462
Book Description
A volume which embodies an entire generation of scholarship on the artist. Seurat's brief but brilliant career is traced from his early academic drawings of the 1870s to the paintings of popular entertainments and the serene landscapes of his final years.
Max Hensig
Author: Algernon Blackwood
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 59
Book Description
Algernon Blackwood was known for his tales of the supernatural and horror. This short story is a supernatural tale of that genre, full of suspense, action and drama. In the 1960s ITV produced a three-season series of dramas consisting entirely of suspenseful and supernatural stories by Blackwood. The series was called Tales of Mystery and ran from 1961 to 1963.
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 59
Book Description
Algernon Blackwood was known for his tales of the supernatural and horror. This short story is a supernatural tale of that genre, full of suspense, action and drama. In the 1960s ITV produced a three-season series of dramas consisting entirely of suspenseful and supernatural stories by Blackwood. The series was called Tales of Mystery and ran from 1961 to 1963.
Buckland's Complete Book of Witchcraft
Author: Raymond Buckland
Publisher: Llewellyn Worldwide
ISBN: 0875420508
Category : Body, Mind & Spirit
Languages : en
Pages : 344
Book Description
"This complete self-study course in modern Wicca is a treasured classic - an essential and trusted guide that belongs in every witch's library."---Back cover
Publisher: Llewellyn Worldwide
ISBN: 0875420508
Category : Body, Mind & Spirit
Languages : en
Pages : 344
Book Description
"This complete self-study course in modern Wicca is a treasured classic - an essential and trusted guide that belongs in every witch's library."---Back cover
Mick
Author: Christopher Andersen
Publisher: Simon and Schuster
ISBN: 1451661444
Category : Biography & Autobiography
Languages : en
Pages : 372
Book Description
Shares insights into the iconic rock-and-roll performer's life, from his substance abuse challenges and his bisexual history to his connections to the British royal family and the secret attempt on his life.
Publisher: Simon and Schuster
ISBN: 1451661444
Category : Biography & Autobiography
Languages : en
Pages : 372
Book Description
Shares insights into the iconic rock-and-roll performer's life, from his substance abuse challenges and his bisexual history to his connections to the British royal family and the secret attempt on his life.
100 Techniques
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703165
Category : Cooking
Languages : en
Pages : 301
Book Description
The Absolute Best Way to Do Almost Anything in the Kitchen The first book on technique from America's Test Kitchen showcases 100 groundbreaking techniques that will transform your cooking life, paired with more than 200 creative, modern recipes that put the techniques into real-world, home-kitchen practice. From making the most tender burger patties to grill-roasting a leg of lamb, from making pan sauces for cutlets to simmering homemade duck confit, from griddling the fluffiest pancakes to tempering chocolate, making caramel, and baking French pastry, the test cooks of ATK shine their spotlight on simpler, smarter, foolproof strategies. The first section, Essentials Every Home Cook Should Know, covers core techniques. Learn why it's crucial to season with salt properly before and during cooking for the best Roasted Bone-In Chicken Breasts and Crispy Salt and Pepper Shrimp. Cook any piece of salmon to silky perfection through our high-low roasting technique. The middle section, Techniques You Didn't Know You Couldn't Live Without, includes techniques we developed from an unexpected angle of discovery. Bake crusty, golden, bubbly-topped pizza by using a skillet. Fry easy, restaurant-quality homemade French fries by starting the potatoes in room-temperature oil. The final section, The Bucket List, gives you the know-how to make dreamed-about projects come true. Barbecue true Texas beef ribs in a standard kettle grill. Cure your own bacon or gravlax in your refrigerator. Bake, assemble, and decorate a show-stopping layer cake for any special occasion.
Publisher: America's Test Kitchen
ISBN: 1948703165
Category : Cooking
Languages : en
Pages : 301
Book Description
The Absolute Best Way to Do Almost Anything in the Kitchen The first book on technique from America's Test Kitchen showcases 100 groundbreaking techniques that will transform your cooking life, paired with more than 200 creative, modern recipes that put the techniques into real-world, home-kitchen practice. From making the most tender burger patties to grill-roasting a leg of lamb, from making pan sauces for cutlets to simmering homemade duck confit, from griddling the fluffiest pancakes to tempering chocolate, making caramel, and baking French pastry, the test cooks of ATK shine their spotlight on simpler, smarter, foolproof strategies. The first section, Essentials Every Home Cook Should Know, covers core techniques. Learn why it's crucial to season with salt properly before and during cooking for the best Roasted Bone-In Chicken Breasts and Crispy Salt and Pepper Shrimp. Cook any piece of salmon to silky perfection through our high-low roasting technique. The middle section, Techniques You Didn't Know You Couldn't Live Without, includes techniques we developed from an unexpected angle of discovery. Bake crusty, golden, bubbly-topped pizza by using a skillet. Fry easy, restaurant-quality homemade French fries by starting the potatoes in room-temperature oil. The final section, The Bucket List, gives you the know-how to make dreamed-about projects come true. Barbecue true Texas beef ribs in a standard kettle grill. Cure your own bacon or gravlax in your refrigerator. Bake, assemble, and decorate a show-stopping layer cake for any special occasion.
Messi
Author: Leonardo Faccio
Publisher: Anchor
ISBN: 0345802691
Category : Biography & Autobiography
Languages : en
Pages : 178
Book Description
For soccer enthusiasts and sports fans in general, an in-depth look at the life of the beautiful game’s greatest star, Argentine footballer Lionel Messi. Whether you call it soccer, football, fútbol, or the “beautiful game," it is the most popular sport in the world, and Argentine footballer Lionel Messi stands as one of its finest players—not only of his time, but of all time. Admired around the globe for his athleticism, skill, and fierce competitiveness, Messi has, at the age of 24, already shattered records at one of the most storied clubs in the world, FC Barcelona. Now, in this comprehensive biography, Messi fans can learn more about his life and career. Argentine journalist Leonardo Faccio describes how Messi, as a talented youth player in Buenos Aires, left his home for Spain in search of the medical help his family could not afford to treat his rare hormone deficiency. Small of stature, but possessing tremendous natural gifts, Messi developed into a star at Barcelona’s famed Masia soccer school. In this book, Faccio has written not only a biography of an enigmatic celebrity, but a meditation on athletic genius, drawing on interviews with Messi himself, as well as with everyone from his family, teammates, childhood friends—even his favorite butcher. In-depth and intimate, soccer fans who enjoy watching Messi come alive on the field will delight as he comes alive on the page.
Publisher: Anchor
ISBN: 0345802691
Category : Biography & Autobiography
Languages : en
Pages : 178
Book Description
For soccer enthusiasts and sports fans in general, an in-depth look at the life of the beautiful game’s greatest star, Argentine footballer Lionel Messi. Whether you call it soccer, football, fútbol, or the “beautiful game," it is the most popular sport in the world, and Argentine footballer Lionel Messi stands as one of its finest players—not only of his time, but of all time. Admired around the globe for his athleticism, skill, and fierce competitiveness, Messi has, at the age of 24, already shattered records at one of the most storied clubs in the world, FC Barcelona. Now, in this comprehensive biography, Messi fans can learn more about his life and career. Argentine journalist Leonardo Faccio describes how Messi, as a talented youth player in Buenos Aires, left his home for Spain in search of the medical help his family could not afford to treat his rare hormone deficiency. Small of stature, but possessing tremendous natural gifts, Messi developed into a star at Barcelona’s famed Masia soccer school. In this book, Faccio has written not only a biography of an enigmatic celebrity, but a meditation on athletic genius, drawing on interviews with Messi himself, as well as with everyone from his family, teammates, childhood friends—even his favorite butcher. In-depth and intimate, soccer fans who enjoy watching Messi come alive on the field will delight as he comes alive on the page.
Garde Manger
Author: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons
ISBN: 0470587806
Category : Cooking
Languages : en
Pages : 730
Book Description
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sautéing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, pâtes, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development and presentation.
Publisher: John Wiley & Sons
ISBN: 0470587806
Category : Cooking
Languages : en
Pages : 730
Book Description
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sautéing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, pâtes, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development and presentation.