Author: World Health Organization
Publisher: Food & Agriculture Org.
ISBN: 9789251052426
Category : Business & Economics
Languages : en
Pages : 396
Book Description
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Rome, Italy, from 20 to 29 September 2004. The FAO Panel of Experts had met in Preparatory Sessions from 15 to 19 September. The meeting was held in pursuance of recommendations made by previous meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides. The recommendations of the joint meeting, including further research and information, are proposed for use by Member Governments of the respective agencies and other interested parties.
Pesticide Residues in Food - 2004
Author: World Health Organization
Publisher: Food & Agriculture Org.
ISBN: 9789251052426
Category : Business & Economics
Languages : en
Pages : 396
Book Description
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Rome, Italy, from 20 to 29 September 2004. The FAO Panel of Experts had met in Preparatory Sessions from 15 to 19 September. The meeting was held in pursuance of recommendations made by previous meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides. The recommendations of the joint meeting, including further research and information, are proposed for use by Member Governments of the respective agencies and other interested parties.
Publisher: Food & Agriculture Org.
ISBN: 9789251052426
Category : Business & Economics
Languages : en
Pages : 396
Book Description
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Rome, Italy, from 20 to 29 September 2004. The FAO Panel of Experts had met in Preparatory Sessions from 15 to 19 September. The meeting was held in pursuance of recommendations made by previous meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides. The recommendations of the joint meeting, including further research and information, are proposed for use by Member Governments of the respective agencies and other interested parties.
Pesticide Residues in Food - 2004
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251053911
Category : Business & Economics
Languages : en
Pages : 756
Book Description
This document, published in two volumes, contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.
Publisher: Food & Agriculture Org.
ISBN: 9789251053911
Category : Business & Economics
Languages : en
Pages : 756
Book Description
This document, published in two volumes, contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.
Pesticide Residues in Food - 2004
Author:
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 454
Book Description
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 454
Book Description
Pesticide Residues in Food - 2004
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241665203
Category : Business & Economics
Languages : en
Pages : 467
Book Description
The monographs in this volume summarize the safety data on 13 pesticides that could leave residues in food commodities. These pesticides are bentazone, captan, dimethipin, fenpropimorph, fenpyroximate, fludioxinil, folpet, glyphosate, phorate, pirimicarb, propiconazole, triademefon/triademenol and trifloxystrobin. The data summarized in the toxicological monographs served as the basis for the acceptable dietary intakes and acute reference doses that were established by the Meeting.
Publisher: World Health Organization
ISBN: 9241665203
Category : Business & Economics
Languages : en
Pages : 467
Book Description
The monographs in this volume summarize the safety data on 13 pesticides that could leave residues in food commodities. These pesticides are bentazone, captan, dimethipin, fenpropimorph, fenpyroximate, fludioxinil, folpet, glyphosate, phorate, pirimicarb, propiconazole, triademefon/triademenol and trifloxystrobin. The data summarized in the toxicological monographs served as the basis for the acceptable dietary intakes and acute reference doses that were established by the Meeting.
Pesticide Residues in Food - 2004
Author: Food and Agriculture Organization of the United Nations
Publisher: FAO
ISBN: 9789251053911
Category : Business & Economics
Languages : en
Pages : 764
Book Description
This document, published in two volumes, contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.
Publisher: FAO
ISBN: 9789251053911
Category : Business & Economics
Languages : en
Pages : 764
Book Description
This document, published in two volumes, contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.
Pesticide residues in food - 2004
Author:
Publisher:
ISBN: 9789251053904
Category : Pesticide residues in food
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9789251053904
Category : Pesticide residues in food
Languages : en
Pages : 0
Book Description
Pesticide Residues in Food, 2004
Author:
Publisher:
ISBN: 9789240682016
Category : Food contamination
Languages : en
Pages : 454
Book Description
Publisher:
ISBN: 9789240682016
Category : Food contamination
Languages : en
Pages : 454
Book Description
Pesticide Residues in Food and Drinking Water
Author: Denis Hamilton
Publisher: John Wiley & Sons
ISBN: 0470091606
Category : Technology & Engineering
Languages : en
Pages : 378
Book Description
This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed. Includes the broader picture - the environmental fate of pesticides Takes an international approach with contributors from the European Union, USA and Australia Highlights the increasing concerns over food safety and the risks to humans
Publisher: John Wiley & Sons
ISBN: 0470091606
Category : Technology & Engineering
Languages : en
Pages : 378
Book Description
This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed. Includes the broader picture - the environmental fate of pesticides Takes an international approach with contributors from the European Union, USA and Australia Highlights the increasing concerns over food safety and the risks to humans
Pesticide Residues in Food - 2004
Author:
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages :
Book Description
Pesticide Residues in Food 2009
Author: Joint Meeting on Pesticide Residues
Publisher: Damaris Publishing
ISBN: 9789251065037
Category : Pesticide residues in food
Languages : en
Pages :
Book Description
Publisher: Damaris Publishing
ISBN: 9789251065037
Category : Pesticide residues in food
Languages : en
Pages :
Book Description