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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251041161
Category : Technology & Engineering
Languages : en
Pages : 276
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251041161
Category : Technology & Engineering
Languages : en
Pages : 276
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 846
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Book Description
Author:
Publisher:
ISBN: 9789251041161
Category : Pesticide residues in food
Languages : en
Pages : 245
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Book Description
Author:
Publisher:
ISBN: 9780707650685
Category : Food contamination
Languages : en
Pages : 49
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN: 9789251041949
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Vol. 2 also available [ISBN 9241665130]
Author: World Health Organization
Publisher:
ISBN:
Category :
Languages : en
Pages : 359
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Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251046623
Category : Self-Help
Languages : en
Pages : 296
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Book Description
The annual joint meeting of experts from the Food and Agriculture Organisation and the World Health Organisation was held in September 2001. This purpose of this meeting was to: review data analysis methods for estimating the maximum residue levels arising from pesticide use according to good agricultural practices; and review toxicological and related data for estimating acceptable daily intakes (ADIs) of pesticides for human health. This report presents information on ADIs of a number of pesticides, maximum residue levels, and general principles for the evaluation of pesticides. It provides summaries of the toxicological evaluations of pesticide residues in food, together with the recommendations made by the joint meeting.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309048753
Category : Science
Languages : en
Pages : 402
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Book Description
Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages : 846
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Book Description
Author: FAO Panel of Experts on Pesticide Residues and the Environment
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages : 293
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Book Description
