Pesticide Residues in Food, 1992 Evaluations PDF Download
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Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251033418
Category : Food contamination
Languages : en
Pages : 908
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Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251033418
Category : Food contamination
Languages : en
Pages : 908
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 886
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Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251032763
Category : Technology & Engineering
Languages : en
Pages : 168
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Author:
Publisher:
ISBN:
Category : Food contamination
Languages : en
Pages : 422
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN: 9789241665087
Category : Technology & Engineering
Languages : en
Pages : 422
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251025987
Category : Technology & Engineering
Languages : en
Pages : 240
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Book Description
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241665238
Category : Medical
Languages : en
Pages : 545
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Book Description
The monographs in this volume summarize the safety data on 11 pesticides that could leave residues in food commodities. These pesticides are aminopyralid, atrazine, azinphos methyl, lamba-cyhalothrin, difenoconazole, dimethomorph, flusilazole, procymidone, profenofos, pyrimethanil and zoxamide. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting. This volume and previous volumes of JMPR toxicological evaluations, many of which were published in the FAO Plant Production and Protection Paperseries, contain information that is useful to companies that produce pesticides, government regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
Author: World Health Organization
Publisher: Fao
ISBN: 9789251057230
Category : Business & Economics
Languages : en
Pages : 656
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Book Description
Sponsored jointly by FAO and WHO. A joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome Italy, 3-12 October 2006
