Pesticide residues in food - 1988. Report sponsored jointly by FAO and WHO. PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Pesticide residues in food - 1988. Report sponsored jointly by FAO and WHO. PDF full book. Access full book title Pesticide residues in food - 1988. Report sponsored jointly by FAO and WHO. by Food and Agriculture Organization of the United Nations FAO.. Download full books in PDF and EPUB format.
Author: Food and Agriculture Organization of the United Nations FAO.
Publisher:
ISBN: 9789251027325
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations FAO.
Publisher:
ISBN: 9789251027325
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251027325
Category : Medical
Languages : en
Pages : 88
Get Book Here
Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251013601
Category : Food contamination
Languages : en
Pages : 84
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251054017
Category : Business & Economics
Languages : en
Pages : 364
Get Book Here
Book Description
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 20 to 29 September 2005. The Panel reviewed pesticide use patterns (good agricultural practice), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues. The WHO Core Assessment Group reviewed toxicological and related data, and estimated acceptable daily intakes (ADIs) for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251046623
Category : Self-Help
Languages : en
Pages : 296
Get Book Here
Book Description
The annual joint meeting of experts from the Food and Agriculture Organisation and the World Health Organisation was held in September 2001. This purpose of this meeting was to: review data analysis methods for estimating the maximum residue levels arising from pesticide use according to good agricultural practices; and review toxicological and related data for estimating acceptable daily intakes (ADIs) of pesticides for human health. This report presents information on ADIs of a number of pesticides, maximum residue levels, and general principles for the evaluation of pesticides. It provides summaries of the toxicological evaluations of pesticide residues in food, together with the recommendations made by the joint meeting.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251356327
Category : Technology & Engineering
Languages : en
Pages : 422
Get Book Here
Book Description
A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held virtually, from 6 to 17 September and the 4th and 7th of October, 2021. The FAO Panel Members held its pre-meetings in biweekly virtual preparatory sessions from July to September. The WHO Core Assessment Group had organized several preparatory sessions during 2020 and 2021. The Meeting involved 45 participants from five continents spanning most time zones. The Meeting evaluated 15 pesticides, including five new compounds and two compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR).
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251032763
Category : Technology & Engineering
Languages : en
Pages : 168
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251041161
Category : Technology & Engineering
Languages : en
Pages : 276
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Pesticide residues in food
Languages : en
Pages :
Get Book Here
Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251037775
Category : Food contamination
Languages : en
Pages : 268
Get Book Here
Book Description
