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Author: Douglass F. Rohrman
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 60
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Book Description
Author: Douglass F. Rohrman
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 60
Get Book Here
Book Description
Author: Douglass F. Rohrman
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 45
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Book Description
Author:
Publisher:
ISBN:
Category : Pesticides
Languages : en
Pages : 204
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Book Description
Author: Regina M. Bianchi
Publisher:
ISBN: 9781611220537
Category : Pesticide residues in food
Languages : en
Pages : 0
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Book Description
The Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) directs the EPA to restrict the use of pesticides as necessary to prevent unreasonable adverse effects on people and the environment, taking into account the costs and benefits of various pesticide use. There are an estimated 18,000 pesticide products currently in use. These generally are regulated under the FIFRA. This book provides a brief history of the federal pesticide laws and describes key provisions of the laws; including the pesticide registration process and how it interfaces with food safety requirements.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309172942
Category : Technology & Engineering
Languages : en
Pages : 325
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Book Description
Although chemical pesticides safeguard crops and improve farm productivity, they are increasingly feared for their potentially dangerous residues and their effects on ecosystems. The Future Role of Pesticides explores the role of chemical pesticides in the decade ahead and identifies the most promising opportunities for increasing the benefits and reducing the risks of pesticide use. The committee recommends R&D, program, and policy initiatives for federal agriculture authorities and other stakeholders in the public and private sectors. This book presents clear overviews of key factors in chemical pesticide use, including: Advances in genetic engineering not only of pest-resistant crops but also of pests themselves. Problems in pesticide useâ€"concerns about the health of agricultural workers, the ability of pests to develop resistance, issues of public perception, and more. Impending shifts in agricultureâ€"globalization of the economy, biological "invasions" of organisms, rising sensitivity toward cross-border environmental issues, and other trends. With a model and working examples, this book offers guidance on how to assess various pest control strategies available to today's agriculturist.
Author: Marshall Lee Miller
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 488
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Book Description
Pesticide users, producers, and regulatory officials will find this book to be the authoritative and most comprehensive analysis of pesticide law and regulation. Featuring contributions from key authorities, Pesticides Law Handbook covers international pesticide regulation, including exports, imports, and global issues; pesticide regulation under other laws including the Clean Air Act, Clean Water Act, RCRA, Superfund, NEPA, OSHA, and others; and the role of pesticides from environmental, manufactural, agricultural, and governmental perspectives.
Author:
Publisher:
ISBN: 9781611223736
Category : LAW
Languages : en
Pages : 180
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309037468
Category : Medical
Languages : en
Pages : 288
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Book Description
Concern about health effects from exposure to pesticides in foods is growing as scientists learn more about the toxic properties of pesticides. The Delaney Clause, a provision of the Food, Drug and Cosmetic Act, prohibits tolerances for any pesticide that causes cancer in test animals or in humans if the pesticide concentrates in processed food or feeds. This volume examines the impacts of the Delaney Clause on agricultural innovation and on the public's dietary exposure to potentially carcinogenic pesticide residues. Four regulatory scenarios are described to illustrate the effects of varying approaches to managing oncogenic pesticide residues in food.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251091870
Category : Social Science
Languages : en
Pages : 37
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Book Description
The understanding that some pesticides are more hazardous than others is well established. Recognition of this is reflected by the World Health Organization (WHO) Recommended Classification of Pesticides by Hazard, which was first published in 1975. The document classifies pesticides in one of five hazard classes according to their acute toxicity. In 2002, the Globally Harmonized System of Classification and Labelling of Chemicals (GHS) was introduced, which in addition to acute toxicity also provides classification of chemicals according to their chronic health hazards and environmental hazards.
Author:
Publisher: University
ISBN:
Category : Law
Languages : en
Pages : 310
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Book Description
