Author: Aditya Garapati
Publisher:
ISBN:
Category : Rainbow trout
Languages : en
Pages : 60
Book Description
Performance of Rainbow Trout (oncorhynchus Mykiss) on Different Commercial Diets
Author: Aditya Garapati
Publisher:
ISBN:
Category : Rainbow trout
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category : Rainbow trout
Languages : en
Pages : 60
Book Description
Evaluation of Two Commercial Diets for Domestic Rainbow Trout
Author: Charlotte Lawson
Publisher: Province of British Columbia, Fisheries Branch, 1994 [i.e. 1996]
ISBN: 9780772630858
Category : Rainbow trout
Languages : en
Pages : 15
Book Description
Publisher: Province of British Columbia, Fisheries Branch, 1994 [i.e. 1996]
ISBN: 9780772630858
Category : Rainbow trout
Languages : en
Pages : 15
Book Description
Fish Performance, Fillet Characteristics, and Health Assessment Index of Rainbow Trout (Oncorhynchus Mykiss) Fed Diets Containing Adequate and High Concentrations of Vitamin E and Lipid
Author: Sage Chaiyapechara
Publisher:
ISBN:
Category : Rainbow trout
Languages : en
Pages : 328
Book Description
Publisher:
ISBN:
Category : Rainbow trout
Languages : en
Pages : 328
Book Description
The Progressive Fish-culturist
Author:
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 592
Book Description
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 592
Book Description
The Progressive Fish Culturist
Author: U.S. Fish and Wildlife Service
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 596
Book Description
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 596
Book Description
Nutrient Requirements of Fish and Shrimp
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309216192
Category : Technology & Engineering
Languages : en
Pages : 810
Book Description
Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become more intensive and will depend increasingly on nutritious and efficient aquaculture feeds containing ingredients from sustainable sources. To meet this challenge, Nutrient Requirements of Fish and Shrimp provides a comprehensive summary of current knowledge about nutrient requirements of fish and shrimp and supporting nutritional science. This edition incorporates new material and significant updates to information in the 1993 edition. It also examines the practical aspects of feeding of fish and shrimp. Nutrient Requirements of Fish and Shrimp will be a key resource for everyone involved in aquaculture and for others responsible for the feeding and care of fish and shrimp. It will also aid scientists in developing new and improved approaches to satisfy the demands of the growing aquaculture industry.
Publisher: National Academies Press
ISBN: 0309216192
Category : Technology & Engineering
Languages : en
Pages : 810
Book Description
Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and fisheries products can only be met by expanded aquaculture production. Such production will likely become more intensive and will depend increasingly on nutritious and efficient aquaculture feeds containing ingredients from sustainable sources. To meet this challenge, Nutrient Requirements of Fish and Shrimp provides a comprehensive summary of current knowledge about nutrient requirements of fish and shrimp and supporting nutritional science. This edition incorporates new material and significant updates to information in the 1993 edition. It also examines the practical aspects of feeding of fish and shrimp. Nutrient Requirements of Fish and Shrimp will be a key resource for everyone involved in aquaculture and for others responsible for the feeding and care of fish and shrimp. It will also aid scientists in developing new and improved approaches to satisfy the demands of the growing aquaculture industry.
Performance and Product Quality of Post-juvenile Rainbow Trout (Oncorhynchus Mykiss) Fed Diets Pelleted by Different Manufacturing Processes Or Formulated with High Concentrations of Lipid
Author: Margaret Ann Schwertner
Publisher:
ISBN:
Category : Lipids
Languages : en
Pages : 290
Book Description
Publisher:
ISBN:
Category : Lipids
Languages : en
Pages : 290
Book Description
Nutritional physiology of aquacultured species
Author: Mohamed Salah Azaza
Publisher: Frontiers Media SA
ISBN: 2832514758
Category : Science
Languages : en
Pages : 148
Book Description
Publisher: Frontiers Media SA
ISBN: 2832514758
Category : Science
Languages : en
Pages : 148
Book Description
Trout and Salmon of North America
Author: Robert Behnke
Publisher: Simon and Schuster
ISBN: 145160355X
Category : Nature
Languages : en
Pages : 376
Book Description
This beautiful and definitive guide brings together the world's lead leading expert on North American trout and salmon, Robert Behnke, and the foremost illustrator in the field, Joseph Tomelleri. North America is graced with the greatest diversity of trout and salmon on earth. From tiny brook trout in mountain streams of the Northeast, to cutthroat trout in the rivers of the Rockies, to Chinook salmon of the Pacific, the continent is home to more than 70 types of trout and salmon. How this came to be, how they are related, and what makes them unique -- and so breathtaking -- is the story of Trout and Salmon of North America. The more than 100 illustrations of trout and salmon by Joseph Tomelleri showcased here exhibit a genius for detail, coloration, and proportion. Each portrait is made from field notes, streamside observations, photographs, and specimens collected by the artist. The result is a set of the most accurate and stunning illustrations of fish ever created. Robert Behnke has distilled 50 years of his research and writing about trout and salmon in completing this book. No one understands better than Behnke the diversity and conservation issues concerning these fishes or communicates so lucidly the biological wonders and complexities of their particular beauty. Also included are more than 40 richly detailed maps that clearly show the ranges of populations of trout and salmon throughout North America. An irresistible delight for anyone who appreciates natural history, Trout and Salmon of North America is a master guide to the natural elegance of our native fishes.
Publisher: Simon and Schuster
ISBN: 145160355X
Category : Nature
Languages : en
Pages : 376
Book Description
This beautiful and definitive guide brings together the world's lead leading expert on North American trout and salmon, Robert Behnke, and the foremost illustrator in the field, Joseph Tomelleri. North America is graced with the greatest diversity of trout and salmon on earth. From tiny brook trout in mountain streams of the Northeast, to cutthroat trout in the rivers of the Rockies, to Chinook salmon of the Pacific, the continent is home to more than 70 types of trout and salmon. How this came to be, how they are related, and what makes them unique -- and so breathtaking -- is the story of Trout and Salmon of North America. The more than 100 illustrations of trout and salmon by Joseph Tomelleri showcased here exhibit a genius for detail, coloration, and proportion. Each portrait is made from field notes, streamside observations, photographs, and specimens collected by the artist. The result is a set of the most accurate and stunning illustrations of fish ever created. Robert Behnke has distilled 50 years of his research and writing about trout and salmon in completing this book. No one understands better than Behnke the diversity and conservation issues concerning these fishes or communicates so lucidly the biological wonders and complexities of their particular beauty. Also included are more than 40 richly detailed maps that clearly show the ranges of populations of trout and salmon throughout North America. An irresistible delight for anyone who appreciates natural history, Trout and Salmon of North America is a master guide to the natural elegance of our native fishes.
Energy and Nitrogen balances in rainbow trout (Oncorhynchus mykiss) fed at largely varying feeding intensities
Author: Feyza Sanver
Publisher: Cuvillier Verlag
ISBN: 3865373127
Category :
Languages : de
Pages : 123
Book Description
Publisher: Cuvillier Verlag
ISBN: 3865373127
Category :
Languages : de
Pages : 123
Book Description