Author: Yasuji Hamamura
Publisher:
ISBN: 9781578081745
Category : Mulberry
Languages : en
Pages : 0
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Book Description
The first part of this text details a study carried out on the artificial diet and rearing of silkworms. The second examines the new research areas which emerged as a result of the study.
Author:
Publisher:
ISBN:
Category : Sericulture
Languages : en
Pages : 131
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Book Description
Author: Tammanna N. Sonwalkar
Publisher: Taylor & Francis
ISBN: 9788122404951
Category : Sericulture
Languages : en
Pages : 344
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Book Description
This Book Presents A Comprehensive Exposition Of Silk Technology And Covers Various Aspects Of Post Cocoon Technology, Right From Cocoon Formation And Reeling Upto Fabric Finishing In Substantial Detail. The Chapter On Silk Reeling In Particular, Is Exemplary, Furnishing All The Minute Process Techniques.The Indian Standards Of Raw Silk Testing And Grading Have Been Discussed In Depth. The Chinese, Japanese And Other International Standards For Raw Silk Testing Have Also Been Included. Major Issues Like The Present Quality Of Raw Silk In India The Measures To Be Taken To Improve The Quality And The Status Of Indian Silk Industry Have Been Elaborately Described.The Chapters On Weaving And Wet Processing Of Silk Describe The Process And The Factors Involved Therein. Detailed Projects On Silk Reeling, Twisting Weaving And Wet Processing Units Have Been Included.The Original Data Several Tables Illustrations And The Detailed Analysis Of Research Data Provided, Make This A Unique Source Of Information In Silk Technology.
Author: Arnold van Huis
Publisher: Bright Sparks
ISBN: 9789251075951
Category : Conservation of natural resources
Languages : en
Pages : 0
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Book Description
Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.
Author: S. Jayaraj
Publisher: Alpha Science Int'l Ltd.
ISBN: 9788173197765
Category : Science
Languages : en
Pages : 420
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Book Description
A pressing issue: Biodiversity and Insect pest Management confronts the indiscriminate use of pesticides, offering a range of contributions from Eminent Scientists who present alternative solutions and new ideas to eliminate this problem.
Author: Bernadette P. Resurreccion
Publisher: Routledge
ISBN: 1136565043
Category : Law
Languages : en
Pages : 286
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Book Description
This book is about the gender dimensions of natural resource exploitation and management, with a focus on Asia. It explores the uneasy negotiations between theory, policy and practice that are often evident within the realm of gender, environment and natural resource management, especially where gender is understood as a political, negotiated and contested element of social relationships. It offers a critical feminist perspective on gender relations and natural resource management in the context of contemporary policy concerns: decentralized governance, the elimination of poverty and themainstreaming of gender. Through a combination of strong conceptual argument and empirical material from a variety of political economic and ecological contexts (including Cambodia, China, Indonesia, Malaysia, Nepal, Thailand and Vietnam), the book examines gender-environment linkages within shifting configurations of resource access and control. The book will serve as a core resource for students of gender studies and natural resource management, and as supplementary reading for a wide range of disciplines including geography, environmental studies, sociology and development. It also provides a stimulating collection of ideas for professionals looking to incorporate gender issues within their practice in sustainable development. Published with IDRC.
Author: J. Acharya
Publisher: Indian Publishers & Distributors
ISBN:
Category : Sericulture
Languages : en
Pages : 262
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Book Description
Contributed articles with reference to Andhra Pradesh, Karnataka, and Tamil Nadu.
Author: R. Govindan
Publisher:
ISBN: 9788190086301
Category : Silkworms
Languages : en
Pages : 420
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Book Description
Author:
Publisher: Academic Press
ISBN: 0128211466
Category : Science
Languages : en
Pages : 216
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Book Description
The book Methods in Silkworm Microbiology is the first ever publication that provides in-depth reviews on the latest progresses about silkworm –pathogen interactions, diseases and management practices for sustainable development of sericulture. Different molecular and immunodiagnostic methods for the detection of pathogens have been comprehensively addressed. Most recent advancements on the role of Micro RNAs in silkworm and pathogen interactions are provided with suitable illustrations. Recent technological advances and emerging trends in exploring silkworm gut microbial communities towards translation research, particularly to understand microbiome functions have been highlighted. Information on various immune mechanisms of silkworm against invading pathogens is summarized. The book further highlights the silkworm gut microbiota as a potential source for biotechnological applications. - Provide comprehensive reviews and valuable methods from the selected experts on the topic "Methods in silkworm microbiology/pathology" - Provides latest information on application of genomics and transcriptomics to decipher silkworm gut microbial communities. Different molecular and immunodiagnostic methods for the detection of pathogens have been comprehensively addressed - Provides up to date information on silkworm-pathogen interactions, different silkworm diseases and immune mechanisms
Author: S. Roussos
Publisher: Springer Science & Business Media
ISBN: 9401702039
Category : Science
Languages : en
Pages : 449
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Book Description
The practice of biotechnology, though different in style, scale and substance in globalizing science for development involves all countries. Investment in biotechnology in the industrialised, the developing, and the least developed countries, is now amongst the widely accepted avenues being used for economie development. The simple utilization of kefir technology, the detoxification of injurious chemical pesticides e.g. parathion, the genetic tailoring of new crops, and the production of a first of a kind of biopharmaceuticals illustrate the global scope and content of biotechnology research endeavour and effort. In the developing and least developed nations, and in which the 9 most populous countries· are encountered, problems concerning management of the environment, food security, conservation of human health resources and capacity building are important factors that influence the path to sustainable development. Long-term use of biotechnology in the agricultural, food, energy and health sectors is expected to yield a windfall of economic, environmental and social benefits. Already the prototypes of new medicines and of prescription fruit vaccines are available. Gene based agriculture and medieine is increasingly being adopted and accepted. Emerging trends and practices are reflected in the designing of more efficient bioprocesses, and in new research in enzyme and fermentation technology, in the bioconversion of agro industrial residues into bio-utility products, in animal healthcare, and in the bioremediation and medical biotechnologies. Indeed, with each new day, new horizons in biotechnology beckon.
