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Author: Megh R. Goyal
Publisher: CRC Press
ISBN: 1771883219
Category : Science
Languages : en
Pages : 369
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Book Description
This new volume in the Innovations and Challenges in Micro Irrigation series covers an array of technologies to estimate evapotranspiration and to evaluate parameters that are needed in the management of micro irrigation, with worldwide applicability to irrigation management in agriculture. Topics include recent evapotranspiration research, performance evaluation of filters and emitters, evaluation of fertigation and ground water with treated wastewater effluent, performance of pulse drip irrigated potato under organic agriculture practices in sandy soils, impact of polyethylene mulch on micro irrigated cabbage, and tree injection irrigation.
Author: Megh R. Goyal
Publisher: CRC Press
ISBN: 1771883219
Category : Science
Languages : en
Pages : 369
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Book Description
This new volume in the Innovations and Challenges in Micro Irrigation series covers an array of technologies to estimate evapotranspiration and to evaluate parameters that are needed in the management of micro irrigation, with worldwide applicability to irrigation management in agriculture. Topics include recent evapotranspiration research, performance evaluation of filters and emitters, evaluation of fertigation and ground water with treated wastewater effluent, performance of pulse drip irrigated potato under organic agriculture practices in sandy soils, impact of polyethylene mulch on micro irrigated cabbage, and tree injection irrigation.
Author: Megh R. Goyal
Publisher: CRC Press
ISBN: 0429595352
Category : Science
Languages : en
Pages : 371
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Book Description
Management Strategies for Water Use Efficiency and Micro Irrigated Crops presents new research and technologies for making better use of water resources for agricultural purposes. The chapters focus on better management to improve allocation and irrigation water efficiency and look at performance factors as well. Chapters look at irrigation technology, environmental conditions, and scheduling of water application. One section of the book focuses on water management in the cultivation of sugarcane, a very important industrial crop used in many fields. Other sections are devoted to principles and challenging technologies, water use efficiency for drip-irrigated crops, performance of fertigated rice under micro irrigation, and evaluation of performance of drip-irrigated crops. This valuable book is a must for those struggling to find ways to address the need to maintain efficient crop production in the midst of water shortages. With chapters from hands-on experts in the field, the book will be an invaluable reference and guide to effective micro irrigation methods.
Author: F.S. Nakayama
Publisher: Elsevier
ISBN: 0444600965
Category : Technology & Engineering
Languages : en
Pages : 394
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Book Description
An entirely new agricultural technology, trickle or drip irrigation, began its development in the early 1960's. Initial progress was sporadic even though the advantages in water management with trickle systems were recognized. Operators were reluctant to use the system because of its high initial cost and questions regarding its reliability. Once the main problems were isolated and solutions developed to make the system reliable, rapid acceptance by the growers resulted. Today, trickle irrigation is being used on crops that were earlier considered to be uneconomical. This multi-purpose handbook brings together current knowledge from various engineering and scientific disciplines (crop, hydraulic, irrigation and soil sciences) needed for understanding the trickle irrigation system for crop production. The two dozen contributors are experts on the various subjects, which range from the basic to the more practical aspects of trickle irrigation. Major topics include design, operation and management - with individual chapters covering historical development, emitter construction and clogging, system design, water and salt distribution, automation, water treatment, irrigation scheduling, maintenance, fertilization and salinity.The book greatly expands the scope of research papers, reviews, extension bulletins, and updates earlier text with new information on trickle systems. A multi-disciplinary approach has been taken on a multi-faceted subject. The material contained in the book is the most comprehensive yet developed on the topic. Illustrative sample problems and solutions provide field operators and extension personnel with information needed to install and maintain trickle systems. As it is up-to-date, it is useful as a teaching and reference source for students, manufacturers and irrigation system operators as well as irrigation and crop specialists, and consultants.
Author: Megh R. Goyal
Publisher: CRC Press
ISBN: 1771882786
Category : Science
Languages : en
Pages : 288
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Book Description
Micro irrigation, also known as trickle, drip, localized, high frequency, or pressurized irrigation, is an irrigation method that saves water and fertilizer by allowing water to drip slowly to the roots of plants, either onto the soil surface or directly onto the root zone, through a network of valves, pipes, tubing, and emitters. It is done throug
Author: Marinus Gijsberthus Bos
Publisher: Cabi
ISBN: 9780851999678
Category : Science
Languages : en
Pages : 158
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Book Description
This book draws together the knowledge that has been gained in irrigation and drainage performance assessment over the last 10 to 15 yers. Performance assessment is an essential management task. If the use of water for irrigation is to be improved, then we must understand current levels of performance and identify measures for improvement. This book provides guidelines to enable practitioners to apply the process and procedures that have evolved. Developed by a working group of the International Commission on Irrigation and Drainage (ICID), it provides a theory and practice of how to audit and assess the performance of irrigation and drainage schemes. This book will be of interes to researchers and professionals in irrigation, drainage, soils and agricultural engineering.
Author: Megh R. Goyal
Publisher: CRC Press
ISBN: 1771880252
Category : Nature
Languages : en
Pages : 357
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Book Description
This valuable book, the third volume in the Research Advances in Sustainable Micro Irrigation series, focuses on sustainable micro irrigation management for trees and vines. It covers the principles as well as recent advances and applications of micro irrigation techniques. Specialists throughout the world share their expertise on: • Automation of micro irrigation systems • Service and maintenance of micro irrigation systems • Evaluation of micro irrigation systems • Scheduling of irrigation • Using municipal wastewater for micro irrigation • Micro-jet irrigation and other systems • The effect of potassium, acid lime, and other elements
Author:
Publisher: Elsevier
ISBN: 0080465811
Category : Technology & Engineering
Languages : en
Pages : 643
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Book Description
Microirrigation has become the fastest growing segment of the irrigation industry worldwide and has the potential to increase the quality of food supply through improved water fertilizer efficiency. This book is meant to update the text "Trickle Irrigation, Design, Operation and Management". This text offers the most current understanding of the management criteria needed to obtain maximum water and fertilization efficiency.* Presents a detailed explanation of system design, operation, and management specific to various types of MI systems* Analyzes proper use of irrigation technology and its effect to increase efficiency* Provides an understanding to the basic science needed to comprehend operation and management* Over 150 figures of designs and charts of systems including, surface drip, subsurface drip, spray/microsprinkler, and more
Author: Lohith Kumar Dasarahally-Huligowda
Publisher: CRC Press
ISBN: 0429757808
Category : Science
Languages : en
Pages : 289
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Book Description
This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation. In addition, this book will facilitate the necessary understanding of the different aspects and concerns with regard to the new technological advances that nanotechnologies are contributing to the dairy industry. It also addresses several of the challenges that are overcome by the continuing development of nanotechnology applications in the food and dairy industries. Nanotechnology has the potential to provide healthier, safer, and better tasting foods as well as improved food packaging. It will also play a major role in food safety and agricultural sustainability. Nanotechnology application in the food industry has also contributed to the exponential progress in research and new material formulations due to its unique physicochemical properties useful to a number of other fields.
Author: Megh R. Goyal
Publisher: CRC Press
ISBN: 1000405117
Category : Technology & Engineering
Languages : en
Pages : 1702
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Book Description
The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.
Author: Preeti Birwal
Publisher: CRC Press
ISBN: 1000369625
Category : Technology & Engineering
Languages : en
Pages : 324
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Book Description
In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods. This handbook introduces some emerging techniques in the food processing sector, focusing on nonthermal techniques such as high-pressure processing, ultrasonication of foods, microwave vacuum dehydration, thermoelectric refrigeration technology, advanced methods of encapsulation, ozonation, electrospinning, and mechanical expellers for dairy, food, and agricultural processing. These all have a wide range of application. The volume includes studies that show the successful application of these new technologies on a large number of juices, cheeses, yogurts, soups, egg whites and eggs, vegetable slices, purees, and milk, and the extraction, drying enhancement, and modification of enzymes are reported. This volume, part of the multi-volume Handbook of Research on Food Processing and Preservation Technologies will have tremendous application in different areas of the food industry, including food processing, preservation, safety, and quality evaluation. Other volumes of this handbook cover a wide of other emerging technologies. Handbook of Research on Food Processing and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies is an excellent reference resource for researchers, scientists, faculty and students, growers, traders, processors, industries, and others for looking for new nonthermal approaches for food processing and preservation.
