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Author:
Publisher:
ISBN:
Category : Outdoor life
Languages : en
Pages : 464
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Book Description
Author:
Publisher:
ISBN:
Category : Outdoor life
Languages : en
Pages : 464
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Book Description
Author: Maxine Atherton
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 352
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Book Description
Author: Vin T. Sparano
Publisher: Macmillan
ISBN: 0312191901
Category : Sports & Recreation
Languages : en
Pages : 654
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Book Description
A 2013 Amazon Breakthrough Novel Award Quarter-Finalist. The Paranormal Romance Guild say - "Georgiana Derwent has managed to merge the world of Oxford University, with its rich history and very British traditions with a totally entertaining and plausible vampire story. This is going to be a favourite series." A Tale of the Posh, the Privileged and the Paranormal... The Cavaliers are the most elite society at Oxford University - rich, powerful, and beautiful. No one realises that they are no ordinary students, but a group of aristocratic vampires from the English Civil War. For four hundred years they have groomed the most promising students to run the government, police, and finance in the way the vampires wish, granting them eternal life in return for absolute obedience. When Harriet French arrives at Oxford University from her working class northern state school, she's prepared for a culture shock, but not to become embroiled in the Cavaliers' scheming and bloodlust. Harriet thought she'd be busy enough juggling her demanding tutor, new friends, and the murky world of student politics. But now, she must find the rebel vampire who is killing off the members, stop the Cavaliers from orchestrating a massacre of the year's most beautiful and successful students, and defy the Society to be with the man of her dreams. Oxford Blood is a British, adult, paranormal romance. It's a tale with vampires that aren't afraid to kill and a heroine who's not afraid of sex or her own ambition. ABOUT THE AUTHOR Georgiana Derwent read History at Oxford University. Aside from the vampires, The Cavaliers Series is an exaggerated but fairly accurate portrayal of her time there. She now works in London and lives with her fiance. He's been very supportive throughout the writing of her books, mainly because he likes to claim that all the most attractive characters are based on him. Georgiana fell in love with vampire novels after reading "The Vampire Diaries" back in 2000. At the time it was a struggle to find any similar paranormal romances, a situation that it's fair to say seems to have been rectified in the last few years. She now loves paranormal series such as True Blood, fantasy novels, and modern literary works in roughly equal measure. Ever since her teens, she wanted to write a vampire series. Ever since going to Oxford she wanted to write a book about her experiences there. During a dull few months between finishing university and starting her graduate job, she had the idea of combining the two and "The Cavaliers Series" was born.
Author: Helen Lyon Adamson
Publisher:
ISBN:
Category : Cookery (Fish)
Languages : en
Pages : 248
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Book Description
Author: Allie Doran
Publisher: Page Street Publishing
ISBN: 1645671259
Category : Cooking
Languages : en
Pages : 350
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Book Description
Get the Most Bang for for Your Buck Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank. Venison cooking is for everyone, and Allie Doran, creator of Miss Allie’s Kitchen, shows you how to make sure every meal you make is as tender, flavorful and easy as possible, from the Easiest Black Pepper Jerky to Red Wine–Braised Short Ribs with Herb Gremolata. In this recipe collection, you’ll learn all the skills you need to start cooking the best game meals of your life beyond basic stewing. Break down sinewy sirloin with tenderizing marinades, use the fat in neck meat to make mouthwatering barbacoa or even cube up tough flank meat for tacos and kebabs. Soon you’ll find there’s no such thing as a bad cut of meat when you’re cooking it right! Even less experienced cooks can get superior quality meals—with helpful sections on field dressing your deer and suggestions for which cuts to use for every dish. In no time at all, you can break out a Wild Game Charcuterie Board for a party, level up your brunch with Southern-Style Sausage Gravy or have a date night in with the impressive Roasted Whole Tenderloin with Peppercorns. Full of hearty recipes for every cut of meat and every occasion, Venison Every Day will never leave you wondering what to do with a freezer full of deer again.
Author:
Publisher:
ISBN:
Category : Fishing
Languages : en
Pages : 840
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 126
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Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Author:
Publisher:
ISBN:
Category : Fishing
Languages : en
Pages : 908
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Book Description
Author: Karen Adler
Publisher: Celestial Arts
ISBN: 0307834476
Category : Cooking
Languages : en
Pages : 98
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Book Description
The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.
Author: Scott Cookman
Publisher: Broadway
ISBN: 0767923081
Category : Cooking
Languages : en
Pages : 290
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Book Description
A history of American campfire cookery complements a selection of one hundred delicious, easy-to-prepare, traditional camping recipes, including Wild Rice Pancakes, Cornmeal Blueberry Biscuits, Corn Chowder, Camp-Style Bean Soup, Mulligan Stew, and many other dishes, along with helpful advice on cooking techniques, provisions lists, and more. Original. 17,500 first printing.
