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Author: Samuel Stehman Haldeman
Publisher:
ISBN:
Category : Pennsylvania German dialect
Languages : de
Pages : 124
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Book Description
Author: Samuel Stehman Haldeman
Publisher:
ISBN:
Category : Pennsylvania German dialect
Languages : de
Pages : 124
Get Book Here
Book Description
Author: S. Haldeman
Publisher: BoD – Books on Demand
ISBN: 3382155567
Category : Fiction
Languages : en
Pages : 82
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Book Description
Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Author: Samuel Stehman Haldeman
Publisher: Alpha Edition
ISBN: 9789357725149
Category :
Languages : en
Pages : 0
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Book Description
Pennsylvania Dutch: A Dialect of South German With an Infusion of English, a classical book, has been considered important throughout the human history, and so that this work is never forgotten we at Alpha Editions have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.
Author: Samuel Stehman Haldeman
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 66
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Book Description
"Pennsylvania Dutch: A Dialect of South German With an Infusion of English" by Samuel Stehman Haldeman. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author: Raymond Hickey
Publisher: Cambridge University Press
ISBN: 1108488099
Category : Foreign Language Study
Languages : en
Pages : 437
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Book Description
A collection of studies on the role of English in German-speaking countries, covering a broad range of topics.
Author: William E. Sopper
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 540
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Book Description
Author: Mark L. Louden
Publisher: JHU Press
ISBN: 1421418282
Category : History
Languages : en
Pages : 500
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Book Description
Cover -- Contents -- Preface -- Acknowledgments -- CHAPTER 1. What Is Pennsylvania Dutch? -- CHAPTER 2. Early History of Pennsylvania Dutch -- CHAPTER 3. Pennsylvania Dutch, 1800-1860 -- CHAPTER 4. Profiles in Pennsylvania Dutch Literature -- CHAPTER 5. Pennsylvania Dutch in the Public Eye -- CHAPTER 6. Pennsylvania Dutch and the Amish and Mennonites -- CHAPTER 7. An American Story -- Notes -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- Y -- Z
Author: Lillian Stoltzfus
Publisher:
ISBN: 9781601263728
Category : Pennsylvania German dialect
Languages : en
Pages : 127
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Book Description
Thousands of people can speak Pennsylvania German, so why can't you? This book will introduce you to this fascinating language and give you the tools to start learning it. The CD that accompanies the book has Amish children reciting the lesson conversations. Enjoy the language of the Amish!
Author: J. George Frederick
Publisher: Courier Corporation
ISBN: 0486156478
Category : Cooking
Languages : en
Pages : 207
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Book Description
Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.
Author: Richard L.T. Orth
Publisher: McFarland
ISBN: 1476672261
Category : Social Science
Languages : en
Pages : 270
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Book Description
For almost three centuries, the "Pennsylvania Dutch"--descended from German immigrants--have practiced white magic, known in their dialect as Braucherei (from the German "brauchen," to use) or Powwowing. The tradition was brought by immigrants from the Rhineland and Switzerland in the 17th and 18th centuries, when they settled in Pennsylvania and in other areas of what is now the eastern United States and Canada. Practitioners draw on folklore and tradition dating to the turn of the 19th century, when healers like Mountain Mary--canonized as a saint for her powers--arrived in the New World. The author, a member of the Pennsylvania Dutch community, describes in detail the practices, culture and history of faith healers and witches.
