Pennsylvania Bed and Breakfast Guide and Cookbook PDF Download
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Author: Karen Shughart
Publisher:
ISBN: 9780811727051
Category : Bed and breakfast accommodations
Languages : en
Pages : 0
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Book Description
Bed and Breakfast and country inns offer a unique alternative to conventional lodging, cosy atmosphere, personal attention, and really good food. This is both a guide to 56 inns of Pennsylvania's central region and a cookbook that features 196 of their trademark recipes for breakfast and brunch fare, and even some gourmet dinner specialities.
Author: Karen Shughart
Publisher:
ISBN: 9780811727051
Category : Bed and breakfast accommodations
Languages : en
Pages : 0
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Book Description
Bed and Breakfast and country inns offer a unique alternative to conventional lodging, cosy atmosphere, personal attention, and really good food. This is both a guide to 56 inns of Pennsylvania's central region and a cookbook that features 196 of their trademark recipes for breakfast and brunch fare, and even some gourmet dinner specialities.
Author: 3D Press
Publisher: Big Earth Publishing
ISBN: 9781889593180
Category : Cooking
Languages : en
Pages : 310
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Book Description
Collection of the best recipes from Pennsylvania's top B & Bs.
Author: Pennsylvania Tourism & Lodging Association
Publisher:
ISBN: 9781883651213
Category : Cooking
Languages : en
Pages : 160
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Book Description
Inside this book you will find over 140 delicious recipes for every meal - not just breakfast! With everything from Farm-Style Sausage Bake to Pennsylvania Dutch Sugar Cookies and Pork Quesadilla to Snappy Gingerbread Muffins, this cookbook showcases the favorite dishes of Pennsylvania's finest Bed and Breakfast Inns. The innkeepers hope that you enjoy these special recipes, offered with the best of Pennsylvania hospitality. Also included is a directory of 47 members of the Pennsylvania Tourism & Lodging Association. You will find everything you need to plan a wonderful stay in Pennsylvania!
Author: Kitty Maynard
Publisher: Thomas Nelson
ISBN: 1418580457
Category : Cooking
Languages : en
Pages : 512
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Book Description
The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times
Author: J. George Frederick
Publisher: Courier Corporation
ISBN: 0486156478
Category : Cooking
Languages : en
Pages : 207
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Book Description
Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.
Author: Debbie Nunley
Publisher:
ISBN: 9781437963984
Category :
Languages : en
Pages : 304
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Book Description
This cookbook and travel guide includes 116 restaurants of significant historical interest in Pennsylvania. Some of these are inns, taverns, and roadside hostelries have been in business for many years at the same site. Others -- former schoolhouses, barns, and train stations among them -- have been converted from other uses but still retain their original flavor. The restaurants are grouped by theme -- those located on the waterfront, those that were stops on the Underground Railroad, those frequented by famous people, and those haunted by a ghostly presence, to name a few. The book includes two or three recipes from each restaurant, so readers can reproduce their favorite dishes. Illustrations.
Author: Wisconsin Bed & Breakfast Association
Publisher:
ISBN: 9780942495836
Category : Bed and breakfast accommodations
Languages : en
Pages : 0
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Book Description
Author: Betty Groff
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 152
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Book Description
The author of several best-selling cookbooks, Betty Groff writes and speaks from the heart and soul, passing on Pennsylvania cooking traditions she knows like no one else. In this new book with all new recipes, Betty also relates childhood memories from her life in Pennsylvania Dutch country with the 'plain people'. Tested by groups of guests invited to her kitchen and by diners at her bed and breakfast, the recipes in this book continue Betty's culinary tradition, providing the tastes her legion of fans have come to expect. Illustrated with full-colour photographs of the Lancaster countryside by Blair Seitz.
Author: Mira Perrizo
Publisher: 3D Press
ISBN: 9781889593319
Category : Cooking
Languages : en
Pages : 0
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Book Description
Over 200 recipes from 82 Bed & Breakfasts and Inns in Connecticut, New Hampshire, Maine, Vermont, Massachusetts, and Rhode Island. Each inn has important information regarding room accommodations, directions, and nearby tourist attractions.
Author: Landis Valley Associates
Publisher: Stackpole Books
ISBN: 1461751926
Category : Cooking
Languages : en
Pages : 185
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Book Description
More than 200 recipes from the leading museum on Pennsylvania Dutch culture Convenient lay-flat spiral binding Historic background of food and foodways The culture of the Pennsylvania Dutch is preserved at Landis Valley Museum in Lancaster, Pennsylvania. This volume produced in association with the museum presents food and foodways essential to seasonal events and holidays of the calendar year, from New Year's Day to Christmas, barn raisings to quilting bees. More than 200 recipes are offered, both traditional and modern, including such favorites as chicken corn soup, onion bread, Fastnachts, shoofly pie, pepper cabbage, red beet eggs, apple butter, corn fritters, Lebkuche, funnel cake, clear toy candy, bellyguts, soft pretzels, scrapple, sausage, pig stomach, roasted ham, chicken pot pie, pork and sauerkraut, fried rabbit, dandelion wine, and cherry bounce.
