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Author: Lee Geok Boi
Publisher: Marshall Cavendish
ISBN: 9789812613356
Category : Cookery (Pasta)
Languages : en
Pages : 228
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Book Description
Enjoy the authentic flavours of many of Asia's classic noodle dishes with this bumper collection of more than 150 recipes from Cambodia, India, Japan, Korea, Laos, Malaysia, Myanmar, Nepal, Singapore, Thailand, The Philippines and Vietnam. From crisp-fried and stir-fried noodles to noodles in gravy or soup, served hot or cold, noodle lovers will be delighted at the seemingly endless variety of noodle dishes offered in this exhaustive volume.
Author: Lee Geok Boi
Publisher: Marshall Cavendish
ISBN: 9789812613356
Category : Cookery (Pasta)
Languages : en
Pages : 228
Get Book Here
Book Description
Enjoy the authentic flavours of many of Asia's classic noodle dishes with this bumper collection of more than 150 recipes from Cambodia, India, Japan, Korea, Laos, Malaysia, Myanmar, Nepal, Singapore, Thailand, The Philippines and Vietnam. From crisp-fried and stir-fried noodles to noodles in gravy or soup, served hot or cold, noodle lovers will be delighted at the seemingly endless variety of noodle dishes offered in this exhaustive volume.
Author: Julia De Bierre
Publisher: Areca Books
ISBN: 9789834283421
Category : Architecture
Languages : en
Pages : 156
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Book Description
Author: Mohd Ismail Isa
Publisher: Penerbit USM
ISBN: 9674618392
Category : Fiction
Languages : en
Pages : 188
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Book Description
Conserving Our Heritage is a compilation of chapters on heritage conservation. Awareness on the valuable nation's assets is brought into light of its diversity and of many focuses. This book encompasses a broad spectrum, ranging from the architecture of the colonial era in the form of godown buildings, vernacular and traditional architecture, the intangible cultural and heritage, and to the heritage aspect of the urban settings. Interesting enough, these chapters cover not just in Malaysia but also in Indonesia by looking into the conservation activities relating to traditional houses. Above all, this book offers an insight into heritage relating to many aspects of culture and history.
Author: Mike Gibby
Publisher:
ISBN: 9789671428108
Category : Graffiti
Languages : en
Pages : 301
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Book Description
Author: Wendy Hutton
Publisher: Tuttle Publishing
ISBN: 1462905390
Category : Cooking
Languages : en
Pages : 235
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Book Description
Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. Authentic Recipes from Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawns--a dish that blends seasonings from all of Malaysia's major ethnic groups. This book provides a selection of unforgettable recipes, at the same time introducing the reader to the nation's diverse cultural and culinary traditions. Delicious Malaysian recipes include: Mango Chutney Borneo Fish Ceviche Snake Gourd and Lentils with Mustard Seeds Yen's Crispy Brown Noodles with Gravy Fiery Chicken Curry Devil Southern Indian Mutton Curry Black Pepper Crab Pancakes with Sweet Coconut Filling
Author: Rohani Jelani
Publisher: Tuttle Publishing
ISBN: 1462911129
Category : Cooking
Languages : en
Pages : 110
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Book Description
Hawker food is one of the most popular styles of food in Malaysia. Hawker food is sold in Hawker centres, open air complexes housing many stalls that sell a variety of inexpensive food. Hawker food is quick, easy, and light. Hawker food is good at all times of day and varies from savory to spicy to sweet. Malaysian Hawker Food contains over 50 recipes to make breads, noodles, rice, snacks, appetizers, and desserts. Recipes include: Crispy fried shallots Naan Fresh soybean milk Penang style Kway Teow Nasi Lemak Banana fritters Claypot chicken rice Fish in banana leaf And many more! Also included in this cookbook are unit conversion tables, dual measurements, over 30 clear photos, and an overview of basic Malaysian recipes and ingredients. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Author: Joanna Pruess
Publisher: Rowman & Littlefield
ISBN: 1461750067
Category : Cooking
Languages : en
Pages : 175
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Book Description
This collection takes a unique, flexible approach to soup making, with variations that make the recipes appropriate for low-carbohydrate, high-protein, lowfat, vegan, and vegetarian diets. Gorgeous full-color photographs and easy-to-follow techniques, make this a must-have.
Author: Tan Chee-Beng
Publisher: NUS Press
ISBN: 9971695480
Category : Social Science
Languages : en
Pages : 256
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Book Description
Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact with a wide range of local and global cuisines and ingredients. When Chinese from Southeast Asia moved on to other parts of the world, they brought these variants of Chinese food with them, completing a cycle of culinary reproduction, localization and invention, and globalization. The process does not end there, for the new context offers yet another set of ingredients and culinary traditions, and the "embedding and fusing of foods" continues, creating additional hybrid forms. Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it.
Author: Wendy Hutton
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814516929
Category : Cooking
Languages : en
Pages : 106
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Book Description
The Little Malaysian Cookbook offers tried and tested recipes from renowned food writer, Wendy Hutton, for some of the peninsula’s best-loved foods. Find popular hawker dishes such as Hainanese chicken rice, satay with sweet peanut sauce, tangy assam laksa, fragrant nasi lemak and versatile roti jala that can be enjoyed as a snack or main meal. Clearly explained recipes ensure that any home cook can produce these authentic and delicious Malaysian dishes to share with friends and family. About the Author Although a New Zealander by birth, Wendy Hutton has spent the majority of her life in South East Asia, becoming an acknowledged authority on the region’s food. She is perhaps best known for her books on Singapore cuisine, having authored the ground-breaking Singapore Food (first published in 1979), The Food of Love (on Eurasian cuisines), Green Mangoes and Lemon Grass among other titles. Since moving from Singapore to Sabah, Malaysian Borneo, Wendy has written more than a dozen books on Borneo’s natural environment. She continues to travel widely in Asia, enthusiastically exploring the local cuisines and returning to Singapore as often as possible to enjoy what she regards as some of the world’s best food.
Author: Kin Kok Low
Publisher: Partridge Publishing Singapore
ISBN: 1543755550
Category : Fiction
Languages : en
Pages : 286
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Book Description
This JOURNEY describes the lives of several Chinese families living in a foreign country Australia they later call home. Chan Ah Kow and wife Sussan Leong left two well paid careers in kiasu Singapore to re start life in Australia. The Hoys from Guangzhou arrived in Australia as early settlers since the gold mining days in the 1880s and yet are made to feel they are foreigners. The Lius from Beijing came to Australia on business visa. They feel privileged to be Australians and proud of their Motherland, China. Kevin Hartono scion of a wealthy Indonesian Chinese family found his ideal wife, Liu Bing Bing a medical doctor. Wong Ah Tuck left colonial Hong Kong to Melbourne as a ‘yat kok tek’ at Little Bourke Street (Cantonese word for a casual worker in a Chinese restaurant.) and married Malaysian Colombo Plan student Karen Teoh who set up her own law practice because no White law firm was willing to hire her even though she topped her final year law class at Monash University. Jonathan Low has to rebuild his personal brand and changed profession from a highly qualified technology professional to a customer services associate working for a big Australian retail company. Cheong Sook left Shatin, Hong Kong to Melbourne’s Chinatown as a yat kok tek ending up as restaurant owner and accepted Jesus as his Lord and Saviour.
