Author: Tommy E. Thompson
Publisher:
ISBN:
Category : Hicans
Languages : en
Pages : 284

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Book Description

Author: Darrell Sparks
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 472

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Book Description
"The most thorough reference on pecan cultivars is now in print."--Dr. W.D. Goff, PECAN SOUTH, 1993. "The book is an encyclopedic volume fusing material from the literature & the author's personal observations on seventy different cultivars. No single cultivar, much less seventy cultivars, has ever been dealt with from such an array of growth & cultivar characteristics."--Dr. I.E. Yates, THE PECAN GROWER, 1993. "It is not only an exceptionally attractive & well-written book, but I am sure it will be a standard reference among the best cultivar editions in all of Horticulture."--Dr. Paul Larsen, Horticulturalist. "PECAN CULTIVARS: THE ORCHARD'S FOUNDATION is truly an outstanding contribution to the pecan industry...a book that will become a standard for the industry..."--Joe Urban, Grower, Crystal City, TX. The book begins with the history of cultivar development. Next, tree & fruit characteristics essential to cultivar success are identified & described. Common cultivars are then discussed individually with reference to these characteristics. The fourth section proposes standards for judging new selections & submits breeding strategies for developing successful cultivars. In the last section, distinguishing nut charcteristics are delineated & used to develop a nut identification key. Orders: Pecan Production Innovations, P.O. Box 511, Watkinsville, GA 30677; Tel. 706-769-5158.

Author:
Publisher:
ISBN:
Category : Pecan
Languages : en
Pages : 292

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Book Description
Collection of miscellaneous publications and state agricultural experiment station bulletins by various authors on propagation of the pecan.

Author: Lenny Wells
Publisher:
ISBN: 9780974696355
Category :
Languages : en
Pages :

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Book Description
The pecan tree and the pecan grower both have an interest in nut production. From the standpoint of the pecan tree, the development of viable seed for reproduction is the sole purpose for producing fruit. Pecan growers strive for consistent production of high quality nuts for income. These two goals often take diverging paths. Successful pecan growers must learn to manipulate the tree’s physiology in order to achieve their production goals. A functional understanding of the tree’s physiological processes is an essential starting point for successful production of consistent, high quality nuts.

Author: Y. P. S. Bajaj
Publisher: Springer Science & Business Media
ISBN: 3662106175
Category : Technology & Engineering
Languages : en
Pages : 440

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Book Description
This volume presents twenty-four chapters on the biotechnology of trees and deals with the importance, distribution, conventional propagation, micropropagation, review of tissue culture studies, in vitro culture, and genetic manipulation of forest, fruit and ornamental trees, such as various species of Acrocomia, Ailanthus, Anacardium, Allocasuarina, Carya, Casuarina, Coffea, Cyphomandra, Fagus, Feijoa, Fraxinus, Gymnocladus, Leptospermum, Metroxylon, Oxydendrum, Paeonia, Paulownia, Pouteria, Psidium, Quercus. Included are also five chapters on gymnosperm trees, such as Abies fraseri, Cephalotaxus, Pinus durangensis, P. greggii, P. halepensis, P. pinea, and Tetraclinis articulata. Trees IV is a valuable reference book for scientists, teachers, and students of forestry, botany, genetics and horticulture, who are interested in tree biotechnology.

Author: C.R. Santerre
Publisher: Springer Science & Business Media
ISBN: 1461523850
Category : Technology & Engineering
Languages : en
Pages : 173

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Book Description
This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans.

Author: John Gifford
Publisher: University Press of Kansas
ISBN: 0700628355
Category : Nature
Languages : en
Pages : 208

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Book Description
Inspired by the mystique of a uniquely American tree, the pecan, Oklahoma writer John Gifford set out to explore the US pecan industry, which provides 80 percent of the world’s supply of this special tree nut. What he discovered during his two-year immersion was a nut—one that’s suprisingly symbolic of America itself—that’s poised to become the next superfood and an industry that today finds itself in the most important juncture in its history. Though the US pecan belt extends from the Carolinas to California, the pecan tree, which was revered by some of our nation’s founders, has its origins in the South Central United States, where wild pecans still grow along the region’s rivers and streams, and in its floodplain forests. The pecan is the only native tree nut that has been developed into a significant agricultural crop. Though native pecans continue to figure into the 280-million-pound annual US crop, wild pecan trees face an uncertain future as worldwide demand centers on the larger and more lucrative “improved” varieties. Pecan America provides readers with a look at how the rising demand for pecans around the world is transforming the way this nut is grown, promoted, and consumed here in the United States. Along the way, Gifford explores its presence in American folk art and culture, documents the pecan industry’s quest for share of stomach in a market brimming with other tree nuts, examines the pecan’s surprising array of health benefits, and profiles some of the fascinating people who bring this food to our tables. In the end, Gifford reveals the pecan to be much more than a food, but also a cultural curiosity and even a metaphor for America itself, one whose diverse nature may be its greatest quality.

Author: William Moldwin
Publisher: Archway Publishing
ISBN: 1665716711
Category : Biography & Autobiography
Languages : en
Pages : 172

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Book Description
While surrounded by a two-acre property, garden, and wooded thicket that contains over a hundred species of trees, William Moldwin has been pondering the ethics of simplicity, ecology, aging, growth, and time. Moldwin entwines fascinating facts about trees with inspiring historical and personal stories of their significance to him, an amateur botanist and son of Hungarian immigrants. While exploring the connections and roles trees play within our natural world, including their medicinal uses, Moldwin reflects on how these trees sustain each other by communicating in various ways through pheromones such as chemical agents, fungi, and root systems—all while his own family tree has sustained many generations, each providing unique contributions to the world. Throughout his presentation, Moldwin’s essays inspire tranquility and harmony while encouraging others to walk among the trees and to bathe in their physical and psychological health benefits as you remember to fight for the green revolution. One Hundred Species and One Family Tree blends a fascinating exploration of the history of trees with a retired pastor’s reflections on his family legacy.

Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 9780471126690
Category : Technology & Engineering
Languages : en
Pages : 284

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Book Description
This book is the third volume of a three volume reference set that will provide comprehensive information on breeding commercial horticultural crops. In a systematic way, it deals with the history and commercial importance of each fruit, the origin and early development of cultivation, regional characteristics, breeding objectives, and fruit characteristics such as color shape and disease resistance. Volume III deals with, for example, almonds, pecans/hickories, and walnuts.

Author:
Publisher:
ISBN:
Category : Pecan
Languages : en
Pages : 884

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Book Description
Collection of miscellaneous publications (journal articles, state agricultural experiment station and federal bulletins) by various authors (most prominently J.G. Woodroof) on pecan culture and research.