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Author: Charles Monroe Schulz
Publisher: Holt McDougal
ISBN: 9780030150814
Category : American wit and humor, Pictorial
Languages : en
Pages : 0
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Book Description
Selections from the comic strip Peanuts.
Author: Charles Monroe Schulz
Publisher: Holt McDougal
ISBN: 9780030150814
Category : American wit and humor, Pictorial
Languages : en
Pages : 0
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Book Description
Selections from the comic strip Peanuts.
Author: Charles M. Schulz
Publisher: Andrews McMeel Publishing
ISBN: 0740785486
Category : Comics & Graphic Novels
Languages : en
Pages : 546
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Book Description
60th anniversary celebration of Peanuts, the most beloved cartoon of all time.
Author: M. Thomas Inge
Publisher: Univ. Press of Mississippi
ISBN: 9781578063055
Category : Art
Languages : en
Pages : 308
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Book Description
A collection of interviews that reflect on the life and work of cartoonist Charles M. Schulz.
Author: Blake Scott Ball
Publisher: Oxford University Press
ISBN: 0190090464
Category : History
Languages : en
Pages : 257
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Book Description
Charlie Brown's America tells the story of how and why the lovable kids and an adventurous beagle of Peanuts became the unlikely spokespeople for American life in the last half of the twentieth century.
Author: Simon Beecroft
Publisher: Penguin
ISBN: 0744034876
Category : Comics & Graphic Novels
Languages : en
Pages : 202
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Book Description
From the backyard to outer space, Charles M. Schulz's Peanuts has been charming the world for more than 70 years. In this celebration of Schulz and his beloved work, explore rarely seen sketches, influential comic strips, and collectors' artifacts. Pore over evolving artworks of Snoopy, Charlie Brown, and the gang. Chart the rich history of Peanuts as it grew to become the world's favorite comic, and travel from 1950 to the present day, from California to Japan. Every page of this visual guide is an exhibition to treasure. Discover the enduring and nostalgic charm of Peanuts in this stunning anniversary book. With a foreword by Stephen Colbert. © 2020 Peanuts Worldwide LLC
Author: Michael A. Schuman
Publisher: Enslow Publishing, LLC
ISBN: 0766092097
Category : Young Adult Nonfiction
Languages : en
Pages : 130
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Book Description
Cartoonist Charles Schulz died in 2000, but his work, most notably the Peanuts comics, is as alive as ever. His comic strip continues to run in newspapers around the world, the classic television specials are aired annually, and somewhere at this moment a high school drama club is performing the stage play You're a Good Man, Charlie Brown. This entertaining biography tells the story of a shy, awkward teenager who went on to create some of the most beloved and iconic characters in modern history.
Author: Peter W.Y. Lee
Publisher: McFarland
ISBN: 1476636370
Category : History
Languages : en
Pages : 212
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Book Description
Peanuts creator Charles M. Schulz insisted good ol' Charlie Brown and his friends were neither "great art" nor "significant." Yet Schulz's acclaimed daily comic strip--syndicated in thousands of newspapers over five decades--brilliantly mirrored tensions in American society during the second half of the 20th century. Focusing on the strip's Cold War roots, this collection of new essays explores existentialism, the reshaping of the nuclear family, the Civil Rights Movement, 1960s counterculture, feminism, psychiatry and fear of the bomb. Chapters focus on the development of Lucy, Peppermint Patty, Schroeder, Franklin, Shermy, Snoopy and the other characters that became American icons.
Author: Charles Monroe Schulz
Publisher:
ISBN: 9780713910292
Category : American wit and humour, Pictorial
Languages : en
Pages : 224
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Book Description
Author: Edward J. Rielly
Publisher: U of Nebraska Press
ISBN: 9780803290051
Category : Sports & Recreation
Languages : en
Pages : 396
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Book Description
Baseball: An Encyclopedia of Popular Culture looks at American society through the prism of its favorite pastime, discussing not only the game itself but a variety of topics with significance beyond the diamond. Its 269 entries, which vary in length from two hundred to twenty-five hundred words, explore the game?s intersection with race, gender, art, drug abuse, entertainment, business, gambling, movies, and the shift from rural to urban society. ø Filled with larger-than-life characters, baseball legends, sports facts and firsts, important milestones, and observations about daily life and popular culture, this encyclopedia is not only an excellent reference source but also an enjoyable book to browse.
Author: Toni Tipton-Martin
Publisher: Clarkson Potter
ISBN: 1524761737
Category : Cooking
Languages : en
Pages : 322
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Book Description
“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR • TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • Chicago Tribune • The Atlantic • BuzzFeed • Food52 Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration. Praise for Jubilee “There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . . New techniques, new flavors, new narratives—everything so thrilling you want to make the recipes over and over again . . . this has been my experience with Toni Tipton-Martin’s Jubilee.”—Sam Sifton, The New York Times “Despite their deep roots, the recipes—even the oldest ones—feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine.”—The New Yorker “Jubilee is part-essential history lesson, part-brilliantly researched culinary artifact, and wholly functional, not to mention deeply delicious.”—Kitchn “Tipton-Martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries.”—Taste
