Author: Natrix Davis
Publisher: Nathaniel Davis
ISBN: 9780999782293
Category : Juvenile Fiction
Languages : en
Pages : 0
Book Description
Kay and Vern have been together for 18 years. There is no Kay without Vern, and there is no Vern without Kay. They go together like peanut butter and jam.
Peanut Butter and Jam: A Story of Friendship
Author: Natrix Davis
Publisher: Nathaniel Davis
ISBN: 9780999782293
Category : Juvenile Fiction
Languages : en
Pages : 0
Book Description
Kay and Vern have been together for 18 years. There is no Kay without Vern, and there is no Vern without Kay. They go together like peanut butter and jam.
Publisher: Nathaniel Davis
ISBN: 9780999782293
Category : Juvenile Fiction
Languages : en
Pages : 0
Book Description
Kay and Vern have been together for 18 years. There is no Kay without Vern, and there is no Vern without Kay. They go together like peanut butter and jam.
The Peanut Butter Jam
Author: Elizabeth Sussman Nassau
Publisher: Stackpole Books
ISBN: 9780929173351
Category : Juvenile Nonfiction
Languages : en
Pages : 36
Book Description
When the class used peanut butter to make bird feeders, something went terribly wrong for Sam.
Publisher: Stackpole Books
ISBN: 9780929173351
Category : Juvenile Nonfiction
Languages : en
Pages : 36
Book Description
When the class used peanut butter to make bird feeders, something went terribly wrong for Sam.
Peanut Butter Or Jelly
Author: Deborah Kelson
Publisher:
ISBN: 9781320122870
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781320122870
Category :
Languages : en
Pages :
Book Description
The Laws of Cooking
Author: Justin Warner
Publisher: Flatiron Books
ISBN: 1250065143
Category : Cooking
Languages : en
Pages : 338
Book Description
Foreword by Alton Brown. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin "breaks the law" by adding a seemingly discordant flavor that takes the combination to a new level.
Publisher: Flatiron Books
ISBN: 1250065143
Category : Cooking
Languages : en
Pages : 338
Book Description
Foreword by Alton Brown. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin "breaks the law" by adding a seemingly discordant flavor that takes the combination to a new level.
Peanut Butter and Jelly
Author: Nadine Bernard Westcott
Publisher: Puffin
ISBN: 9780525448853
Category : Hand games
Languages : en
Pages : 24
Book Description
A favorite play rhyme takes on super-duper proportions as two children create a table-sized sandwich from scratch. "The joyfully sketched pandemonium will enliven story hours and preschool introductions with a perennially pleasing chant".--Booklist. Full color. Copyright © Libri GmbH. All rights reserved.
Publisher: Puffin
ISBN: 9780525448853
Category : Hand games
Languages : en
Pages : 24
Book Description
A favorite play rhyme takes on super-duper proportions as two children create a table-sized sandwich from scratch. "The joyfully sketched pandemonium will enliven story hours and preschool introductions with a perennially pleasing chant".--Booklist. Full color. Copyright © Libri GmbH. All rights reserved.
I Scream Sandwich!
Author: Jennie Schacht
Publisher: ABRAMS
ISBN: 1613125003
Category : Cooking
Languages : en
Pages : 420
Book Description
“Fair warning: you will want to lick the pages of this book . . . All your wildest ice cream sandwich fantasies are about to come true” (Kitchn). In I Scream Sandwich!, cookbook author Jennie Schacht redefines this hugely popular sweet treat and shows us how it can easily be the star of a dinner party, child’s birthday bash, family picnic, or just a lazy summer afternoon. The book includes a variety of ice cream sandwich recipes, from the classic (Vanilla Ice Cream on Soft Chocolate Cookie Bars), to the exotic (Kaffir Lime and Lemongrass Sorbet on Five-Spice Cookies), to the seasonal (Blackberry-Buttermilk Ice Cream on Crispy-Chewy Meringues), to the upscale (Pistachio Gelato on a Brioche Bun). In addition to cookies and ice cream, sandwiches are made with brownies, bars, cakes, brioche, crusts, gelatos, sorbets, and dairy-free options. This idea-filled book also includes recipes for sauces, roll-ins, and decorations. “You’ll scream for I Scream Sandwich!—a yummy guide to filling every kind of cookie imaginable with scrumptious ice creams and other frozen delights. Jennie’s recipes will guarantee a freezer full of chilly treats all year round!” —David Lebovitz, author of The Perfect Scoop
Publisher: ABRAMS
ISBN: 1613125003
Category : Cooking
Languages : en
Pages : 420
Book Description
“Fair warning: you will want to lick the pages of this book . . . All your wildest ice cream sandwich fantasies are about to come true” (Kitchn). In I Scream Sandwich!, cookbook author Jennie Schacht redefines this hugely popular sweet treat and shows us how it can easily be the star of a dinner party, child’s birthday bash, family picnic, or just a lazy summer afternoon. The book includes a variety of ice cream sandwich recipes, from the classic (Vanilla Ice Cream on Soft Chocolate Cookie Bars), to the exotic (Kaffir Lime and Lemongrass Sorbet on Five-Spice Cookies), to the seasonal (Blackberry-Buttermilk Ice Cream on Crispy-Chewy Meringues), to the upscale (Pistachio Gelato on a Brioche Bun). In addition to cookies and ice cream, sandwiches are made with brownies, bars, cakes, brioche, crusts, gelatos, sorbets, and dairy-free options. This idea-filled book also includes recipes for sauces, roll-ins, and decorations. “You’ll scream for I Scream Sandwich!—a yummy guide to filling every kind of cookie imaginable with scrumptious ice creams and other frozen delights. Jennie’s recipes will guarantee a freezer full of chilly treats all year round!” —David Lebovitz, author of The Perfect Scoop
Global Grooves
Author: Will Schmid
Publisher: Hal Leonard Publishing Corporation
ISBN: 9781480386914
Category : Folk music
Languages : en
Pages : 48
Book Description
(Music Express Books). Global Grooves is another volume in the growing World Music Drumming library of teaching resources. Author Will Schmid, collaborated with teachers from around the world Indonesia, Egypt, Tanzania, Greece, Mexico, Hawaii, Germany, Argentina, Cameroon, Cuba, Antiqua, British Isles. These fun songs and drum ensembles make great additions to your global teaching resources and appealing additions to your next performance. The collaborating teachers bring a wealth of experience and local culture to each lesson; you will enjoy the suggested supplementary activities as well. Teacher Book offers helpful lesson plans, drum ensembles and reproducible songsheets. The enclosed Enhanced CD offers performance and instrumental-only tracks for each song, and over 45 PDFs of songsheets and instrument & piano parts to project or print! This collection is suggested for Grades 4-8. Songs include: In Havana, Domidow, El Humahuaqueno, Dulces Suenos, Salma Ya Saalema, Zangelewa, Wewe Ni Mungu Wetu, The Czech-Mex Polka, Christmas Jig, Hana Kupono, Samiotisa, Dip an' Fall Back.
Publisher: Hal Leonard Publishing Corporation
ISBN: 9781480386914
Category : Folk music
Languages : en
Pages : 48
Book Description
(Music Express Books). Global Grooves is another volume in the growing World Music Drumming library of teaching resources. Author Will Schmid, collaborated with teachers from around the world Indonesia, Egypt, Tanzania, Greece, Mexico, Hawaii, Germany, Argentina, Cameroon, Cuba, Antiqua, British Isles. These fun songs and drum ensembles make great additions to your global teaching resources and appealing additions to your next performance. The collaborating teachers bring a wealth of experience and local culture to each lesson; you will enjoy the suggested supplementary activities as well. Teacher Book offers helpful lesson plans, drum ensembles and reproducible songsheets. The enclosed Enhanced CD offers performance and instrumental-only tracks for each song, and over 45 PDFs of songsheets and instrument & piano parts to project or print! This collection is suggested for Grades 4-8. Songs include: In Havana, Domidow, El Humahuaqueno, Dulces Suenos, Salma Ya Saalema, Zangelewa, Wewe Ni Mungu Wetu, The Czech-Mex Polka, Christmas Jig, Hana Kupono, Samiotisa, Dip an' Fall Back.
My Bread: The Revolutionary No-Work, No-Knead Method
Author: Jim Lahey
Publisher: W. W. Norton & Company
ISBN: 0393066304
Category : Cooking
Languages : en
Pages : 225
Book Description
New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
Publisher: W. W. Norton & Company
ISBN: 0393066304
Category : Cooking
Languages : en
Pages : 225
Book Description
New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
Time to Eat
Author: Nadiya Hussain
Publisher: Clarkson Potter
ISBN: 0593233549
Category : Cooking
Languages : en
Pages : 258
Book Description
From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime. Nadiya Hussain knows that feeding a family and juggling a full work load can be challenging. Time to Eat solves mealtime on weeknights and busy days with quick and easy recipes that the whole family will love. Nadiya shares all her tips and tricks for making meal prep as simple as possible, including ideas for repurposing leftovers and components of dishes into new recipes, creating second meals to keep in the freezer, and using shortcuts--like frozen foods--to cut your prep time significantly. In Time to Eat, Nadiya teaches you to make recipes from her hit Netflix show, including Peanut Butter & Jelly Traybake, Instant Noodles, Egg Rolls, and zesty Marmalade Haddock. Each recipe also notes exactly how long it will take to prepare and cook, making planning easy. Helpful icons identify which recipes can be made ahead, which ones are freezer-friendly, and which ones can be easily doubled.
Publisher: Clarkson Potter
ISBN: 0593233549
Category : Cooking
Languages : en
Pages : 258
Book Description
From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime. Nadiya Hussain knows that feeding a family and juggling a full work load can be challenging. Time to Eat solves mealtime on weeknights and busy days with quick and easy recipes that the whole family will love. Nadiya shares all her tips and tricks for making meal prep as simple as possible, including ideas for repurposing leftovers and components of dishes into new recipes, creating second meals to keep in the freezer, and using shortcuts--like frozen foods--to cut your prep time significantly. In Time to Eat, Nadiya teaches you to make recipes from her hit Netflix show, including Peanut Butter & Jelly Traybake, Instant Noodles, Egg Rolls, and zesty Marmalade Haddock. Each recipe also notes exactly how long it will take to prepare and cook, making planning easy. Helpful icons identify which recipes can be made ahead, which ones are freezer-friendly, and which ones can be easily doubled.
The Sugar Hit!
Author: Sarah Coates
Publisher: Hardie Grant Books
ISBN: 174358346X
Category : Baked products
Languages : en
Pages : 391
Book Description
Sarah Coates, blogger behind the award-winning thesugarhit.com, is a baking genius. Sarah’s first book, The Sugar Hit!, introduces us to her fabulous cookies, cakes, pancakes, doughnuts, ice creams, brownies, drinks, cupcakes, pies and heaps more. She’s compiled her most ass-kicking recipes with the goal of bringing ridiculously spectacular, chocolate-coated, sprinkle-topped, pastry-wrapped, deep-fried, syrup-drizzled sweets into your life and kitchen. Sarah’s got you covered from first thing in the morning to the middle of the night. Wake up to Blueberry Pancake Granola, take a break with a couple of Choc Chip Pretzel Cookies, or recharge with a Cherry Hazelnut Energy Bar. Or hey, why not just blow the lid off the place with a Filthy Cheat’s Jam Donut? The Sugar Hit! is divided into 6 fun chapters: Breakfast & Brunch Coffee Break Healthy Junk Midnight Snacks Party Time Happy Holidays Grab some sugar, butter, flour, chocolate and eggs and you’re just a cream, sift, melt and crack away from creating delicious snacks, cakes and desserts.
Publisher: Hardie Grant Books
ISBN: 174358346X
Category : Baked products
Languages : en
Pages : 391
Book Description
Sarah Coates, blogger behind the award-winning thesugarhit.com, is a baking genius. Sarah’s first book, The Sugar Hit!, introduces us to her fabulous cookies, cakes, pancakes, doughnuts, ice creams, brownies, drinks, cupcakes, pies and heaps more. She’s compiled her most ass-kicking recipes with the goal of bringing ridiculously spectacular, chocolate-coated, sprinkle-topped, pastry-wrapped, deep-fried, syrup-drizzled sweets into your life and kitchen. Sarah’s got you covered from first thing in the morning to the middle of the night. Wake up to Blueberry Pancake Granola, take a break with a couple of Choc Chip Pretzel Cookies, or recharge with a Cherry Hazelnut Energy Bar. Or hey, why not just blow the lid off the place with a Filthy Cheat’s Jam Donut? The Sugar Hit! is divided into 6 fun chapters: Breakfast & Brunch Coffee Break Healthy Junk Midnight Snacks Party Time Happy Holidays Grab some sugar, butter, flour, chocolate and eggs and you’re just a cream, sift, melt and crack away from creating delicious snacks, cakes and desserts.