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Author: Paul Sietsema
Publisher: Sternberg Press
ISBN: 9783956790782
Category : Artists' books
Languages : en
Pages : 0
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Book Description
Tiré du site Internet de Rite Editions: "Paul Sietsema's work in film and painting addresses the objects and systems of cultural production, tracing the circuits of proliferation and consumption that allow these objects to be taken up into history. The artist's book, At the hour of tea, has been constructed from a collection of stills from his most recent 16mm film of the same title. A filmic space is developed within the pages of the book moving through and layering the film's imagery via a system of cut portals and transparent screen-like pages. The film presents a sequence of tableaux of objects common to the desktop or study. Sietsema employs a language of clichéd "collectible" objects - Roman glass, coins, minor antiquities, and the like - to invoke the idea of a salon or space of contemplation as a parallel to the contemporary studio, and the idea of a kind of leisure-based consumptive creativity more and more shared by present day producers and consumers of culture. Drawing on the design idea of skeuomorphism common in modern computer interfaces, Sietsema fills his tableaux with now-outmoded items that still live on as mere icons of their former functions."
Author: Paul Sietsema
Publisher: Sternberg Press
ISBN: 9783956790782
Category : Artists' books
Languages : en
Pages : 0
Get Book Here
Book Description
Tiré du site Internet de Rite Editions: "Paul Sietsema's work in film and painting addresses the objects and systems of cultural production, tracing the circuits of proliferation and consumption that allow these objects to be taken up into history. The artist's book, At the hour of tea, has been constructed from a collection of stills from his most recent 16mm film of the same title. A filmic space is developed within the pages of the book moving through and layering the film's imagery via a system of cut portals and transparent screen-like pages. The film presents a sequence of tableaux of objects common to the desktop or study. Sietsema employs a language of clichéd "collectible" objects - Roman glass, coins, minor antiquities, and the like - to invoke the idea of a salon or space of contemplation as a parallel to the contemporary studio, and the idea of a kind of leisure-based consumptive creativity more and more shared by present day producers and consumers of culture. Drawing on the design idea of skeuomorphism common in modern computer interfaces, Sietsema fills his tableaux with now-outmoded items that still live on as mere icons of their former functions."
Author: Cornelia H. Butler
Publisher: The Museum of Modern Art
ISBN: 9780870707766
Category : Art
Languages : en
Pages : 88
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Book Description
Paul Sietsema makes things, then films them in order both to see them more clearly and to render them more abstract. This book contains stills from his 16mm film "Figure 3", and interview with the artists, plus plates of his work overlaying newspaper cuttings with ink or paint.
Author: Anne Ellegood
Publisher: Prestel Publishing
ISBN:
Category : Art
Languages : en
Pages : 196
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Book Description
All of this and nothing is the sixth in the Hammer Museum's biennial invitational exhibition series, which highlights work of Los Angeles-based artists, both established and emerging, alongside a number of international artists. All of this and nothing features more than 60 works, much of it created for the exhibition, by fourteen artists.
Author: Adrienne Edwards
Publisher:
ISBN: 9781935963158
Category : Art
Languages : en
Pages : 0
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Book Description
"Published on the occasion of the exhibition Question the Wall Itself, curated by Fionn Meade with Jordan Carter and organized by the Walker Art Center, Minneapolis"--Colophon.
Author: Tom Sietsema
Publisher: Diversion Books
ISBN: 1626811660
Category : Reference
Languages : en
Pages : 74
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Book Description
Washington D.C.'s culinary landscape is celebrated in the 14th annual Fall Dining Guide. From the Pulitzer Prize-winning Washington Post comes the food critic's essential guide to the D.C. dining scene. For his 14th Fall Dining Guide, Tom Sietsema selects his 40 favorite Washington D.C.-area restaurants, reflecting a much-changed dining scene with exciting new flavors. From bars and taco joints to four star local legends, the FALL DINING GUIDE has a dinner for everyone.
Author: John Waters
Publisher:
ISBN: 9780500284353
Category : Art, American
Languages : en
Pages : 212
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Book Description
Waters has teamed up with art critic Hainley to offer a provocative and personal interpretation of sex and sexuality today through the window of contemporary art. They discuss a range of recent works of art, from graphic depictions of the body to abstract images.
Author: Hasia R. DINER
Publisher: Harvard University Press
ISBN: 0674034252
Category : History
Languages : en
Pages : 320
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Book Description
Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. How they experienced the realities of America’s abundant food—its meat and white bread, its butter and cheese, fruits and vegetables, coffee and beer—reflected their earlier deprivations and shaped their ethnic practices in the new land. Hungering for America tells the stories of three distinctive groups and their unique culinary dramas. Italian immigrants transformed the food of their upper classes and of sacred days into a generic “Italian” food that inspired community pride and cohesion. Irish immigrants, in contrast, loath to mimic the foodways of the Protestant British elite, diminished food as a marker of ethnicity. And East European Jews, who venerated food as the vital center around which family and religious practice gathered, found that dietary restrictions jarred with America’s boundless choices. These tales, of immigrants in their old worlds and in the new, demonstrate the role of hunger in driving migration and the significance of food in cementing ethnic identity and community. Hasia Diner confirms the well-worn adage, “Tell me what you eat and I will tell you what you are.”
Author: Paul Sietsema
Publisher:
ISBN: 9788867491001
Category : Art
Languages : en
Pages : 0
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Book Description
Los Angeles-based artist Paul Sietsema (born 1968) compounds organic and artificial detritus in his artwork. Using photographs and other objects that reference specific bodies of knowledge as starting points for his carefully crafted drawings and sculptures, he then films these images and objects, arranging and comparing both the physical works and the ideas, information and knowledge associated with them. Through his multistep, multimedia approach, Sietsema explores what it means to make art today, amid the barrage of images and the telescoping of past, present and future that instant access to information seems to provide. His film projects are both a consideration of time and how we apprehend it and an effort to return significance to the activity of image-making in an age of digital immediacy. This slim, clothbound hardcover is the first publication on Sietsema's film works, and includes stills from seven films accompanied by three curatorial essays.
Author: Alexander Lobrano
Publisher: HarperCollins
ISBN: 1328585212
Category : Biography & Autobiography
Languages : en
Pages : 259
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Book Description
In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women’s Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it’s his landlady who ultimately provides him with a lasting touchstone for how to judge food: “you must understand the intentions of the cook.” At the city’s brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
Author: Nora Burnett Abrams
Publisher: Rizzoli Publications
ISBN: 0847859703
Category : Photography
Languages : en
Pages : 0
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Book Description
The first book to examine Ryan McGinley’s early photographs and Polaroids—raw, visceral portraits of his coterie of friends and artists in downtown New York City. Published to accompany an exhibition at Museum of Contemporary Art Denver, Ryan McGinley: The Kids Were Alright focuses on the photographer’s early work from 1998 to 2003, the year of his solo exhibition at the Whitney Museum of American Art. These early photographs and Polaroids—many of which have never been exhibited or published— document his friends and collaborators in downtown New York City. In the process, McGinley created a powerful portrait of his generation and their often debauched lifestyle: gritty, daring, and focused on moments of both pleasure and tedium. McGinley’s singular ability to capture the mood and emotional depth of a moment is evident even from the earliest years of his career. Curator Nora Burnett Abrams offers the most comprehensive consideration to date of this important work in her essay, and other contributions— including an interview with McGinley and artist Dan Colen and several short reminiscences from many of his subjects and social circle at the time— will provide context and commentary on the more than 100 works in the volume.
