Joachim Splichal's Patina Cookbook PDF Download
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Author: Joachim Splichal
Publisher: Joachim Splichal
ISBN: 9781580084970
Category : Cooking
Languages : en
Pages : 148
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Book Description
In the glittery see-and-be-seen atmosphere of the Los Angeles culinary scene, famous and soon-to-be-famous diners patronize fashionable Hollywood eateries as much for celebrity sightings as for the food. One exception to this trendy tendency is Patina, the stylish L.A. restaurant where everyone gathers to savor the gourmet delights of its innovative chef, Joachim Splichal. Splichal shares his culinary vision in PATINA COOKBOOK, which features more than 60 delicious recipes that blend classic European techniques with fresh California cuisine. Each recipe-for such signature dishes as Terrine of Artichokes with Roasted Garlic Cloves and Hollywood Roof-Dried Tomatoes or Santa Barbara Shrimp with Mashed Potatoes and Potato Truffle Chips-has been meticulously adapted for home chefs. Don'¬?t be surprised if your next dinner party is covered by the paparazzi. New edition of the cookbook celebrating Los Angeles chef Joachim Splichal'¬?s trendy restaurant, Patina. Includes more than 75 black-and-white location photographs and 20 full-color food shots. The first edition of the book sold 30,000 copies.
Author: Joachim Splichal
Publisher: Joachim Splichal
ISBN: 9781580084970
Category : Cooking
Languages : en
Pages : 148
Get Book Here
Book Description
In the glittery see-and-be-seen atmosphere of the Los Angeles culinary scene, famous and soon-to-be-famous diners patronize fashionable Hollywood eateries as much for celebrity sightings as for the food. One exception to this trendy tendency is Patina, the stylish L.A. restaurant where everyone gathers to savor the gourmet delights of its innovative chef, Joachim Splichal. Splichal shares his culinary vision in PATINA COOKBOOK, which features more than 60 delicious recipes that blend classic European techniques with fresh California cuisine. Each recipe-for such signature dishes as Terrine of Artichokes with Roasted Garlic Cloves and Hollywood Roof-Dried Tomatoes or Santa Barbara Shrimp with Mashed Potatoes and Potato Truffle Chips-has been meticulously adapted for home chefs. Don'¬?t be surprised if your next dinner party is covered by the paparazzi. New edition of the cookbook celebrating Los Angeles chef Joachim Splichal'¬?s trendy restaurant, Patina. Includes more than 75 black-and-white location photographs and 20 full-color food shots. The first edition of the book sold 30,000 copies.
Author: Joachim Splichal
Publisher: William Morrow
ISBN: 9780006490753
Category :
Languages : en
Pages : 0
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Book Description
Author: Matthew Runfola
Publisher: Penguin
ISBN: 1620335131
Category : Crafts & Hobbies
Languages : en
Pages : 256
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Book Description
An explosion of patination methods from beginner to advanced skill levels! Patina offers a collection of over 300 metal patination recipes, application instructions, and full-sized samples for anyone working in metals, including jewelers, sculptors, and metal artisans. This all-skill-level book covers steel, stainless steel, copper, brass, bronze, silver, and aluminum. Neatly organized by metal type then by color for ease of reference. Patina discusses variables that affect the overall metal coloration such as surface preparation, chemical formula, application method, and more. Cross-references take you to the variety of patination techniques offered, including immersion, brush application, spraying, fuming, layering, using resists, hot and cold applications, and more. All recipes feature step-by-step illustrated instructions. Patina also discusses safety issues and handling and disposing of hazardous or corrosive materials as well as proper ventilation. This book is an inspirational resource, a how-to guide, and a book that you have long been waiting for.
Author: Kerry Bogert
Publisher: Penguin
ISBN: 1620331780
Category : Crafts & Hobbies
Languages : en
Pages : 477
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Book Description
Explore a rustic approach to making beautiful jewelry with exciting surface effects. Rustic Wrappings is packed with over 24 wire and art bead jewelry projects and reveals the surprisingly artistic effects of applying items such as salt, vinegar, bleach, sawdust, potato chips, or baking soda to your copper, silver, brass and steel wire projects--high-end effects with low-tech techniques. Achieving these innovative effects using household products will not only inspire jewelry makers but mixed-media artists as well. Advance your technique skills when you learn how to use patinas to add rustic, weathered effects, create unique and natural-looking color combinations, and use metal wire to embroider designs on metal jewelry pieces. Beginners will benefit from detailed technique instruction, while skilled designers will enjoy the introduction to more advanced techniques. With tons of information on customizing effects for unique metal finishes, Rustic Wrappings will teach you to re-imagine your wirework jewelry projects and create fresh designs that showcase your new skill sets.
Author: Chris Mitchell
Publisher: Artisan
ISBN: 9781648290558
Category : House & Home
Languages : en
Pages : 272
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Book Description
From their first New York City apartment together, along the way through a classic six, a Brooklyn brownstone, and houses in the Hamptons, Pilar Guzmán and Chris Mitchell have developed a unique design sensibility—a mix of worn antiques and sleek modern pieces, and a limited palette of materials—that they’ve coined “patina modern.” It’s a look that’s both timely and timeless, as these interiors only get better with age. The pair’s homes have been featured in design magazines from Architectural Digest to the Martha Stewart Living, and in books including Artisan’s own Restoring a House in the City. Now, for the first time, they’ve decoded the secrets to their covetable style, developed over the course of 20 years and six renovation and design projects. Patina Modern will teach readers how to replicate the couple’s look in their own homes through home tours, deep dives on their go-to materials, spotlights on the most influential designers and pieces that inform their approach, and a robust resources section. It will inspire readers to identify things they love, and give them the tools and guiding principles they need to put those pieces together in beautiful, “patina modern” spaces.
Author: Eitoku Sugimori
Publisher:
ISBN: 9781929565115
Category : Art metal-work
Languages : en
Pages : 105
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Book Description
Author: The Picayune
Publisher: Courier Corporation
ISBN: 0486152405
Category : Cooking
Languages : en
Pages : 466
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Book Description
Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations.
Author: Patrick V. Kipper
Publisher: Conran Octopus
ISBN: 9780964726901
Category : Bronze sculpture
Languages : en
Pages : 0
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Book Description
Author: Alex Guarnaschelli
Publisher: Clarkson Potter
ISBN: 0307956555
Category : Cooking
Languages : en
Pages : 306
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Book Description
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook—and the way she still loves to eat. Here are Alex’s secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt’s garden and her first bite of her mother’s pâté to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex’s love letter to deliciousness.
Author: Andrew Dalby
Publisher: Getty Publications
ISBN: 9780892363940
Category : Cookbooks
Languages : en
Pages : 148
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Book Description
Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.
