Pasture Production Under Coconut Palms PDF Download
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Author: Asian and Pacific council. Food and fertilizer technology center
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
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Book Description
Author: Asian and Pacific council. Food and fertilizer technology center
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
Get Book Here
Book Description
Author: M. R. de GUZMAN JUNIOR
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
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Book Description
Ecological considerations, Suitable pasture species, Land preparation and pasture establishement, Fertilizers requeriments of pastures under coconuts, Pasture management and utilization, The management of native pastures under coconuts, weed control, The economics of beef production under coconuts, Alternatives to cattle production under coconuts.
Author: Donald L. Plucknett
Publisher: CRC Press
ISBN: 0429726864
Category : Science
Languages : en
Pages : 305
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Book Description
Because of the long life of a coconut palm--sixty to eighty years--and the relatively wide spacing the plants require, every coconut grower faces the problem of how to manage the land beneath the palms. Many of the small-scale farmers who manage over 90 percent of the 6 million hectares of coconut palms in the world have learned that raising cattle or other livestock under the palms can be profitable, as well as an effective method of controlling weeds. This book reviews current knowledge on this productive farming system, drawing on research results and experiences of successful farmers. Well illustrated with photographs from producing areas, the book includes information on the management of both natural (unimproved) and improved pastures.
Author: Moises R. de Guzman
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 86
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Book Description
Author: Stephen G. Reynolds
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 340
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Book Description
The purpose of this book is to provide an introduction to the subject for college and university students, to serve as a "state of the art" reference for researchers and provide information and ideas of practical use to extension workers, plantation managers and progressive smallholders. the material presented is a mixture of basic principles and practical ideas. An extensive bibliography is included
Author: D. N. S. Fernando
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 170
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Book Description
Author: Moises R. De Guzman
Publisher:
ISBN:
Category : Coconut palm
Languages : en
Pages : 29
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Book Description
Author: J. G. Ohler
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 496
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Book Description
Modern Coconut Management presents new information on the coconut palm and its adaptation to the environment; surveys the wide range of different cultural practices and coconut-based farming systems; and describes the industrial use of various products of the tree such as coconut shell meal, activated carbon, coconut oil, coconut sugar etc. Ample attention has been given to new theories and techniques of selection and breeding, new information on diseases and their causal agents and the most important insect pests of the palm.
Author: C. C. Wong
Publisher:
ISBN:
Category : Coconuts
Languages : en
Pages : 5
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Book Description
An experiment was conducted to assess the grazing effect at a stocking rate of six (4-6 months old) Kambing Katjang/ha on the regrowth of six selected tropical grasses in an 18-year-old coconut stand on Bris. Signal grass was the highest DM yielder followed by Pangola and Guinea. Stargrass ranked the lowest while the indigenious grass, Zoysia matrella, was the most persistent. The IVDMD% of the grasses was generally low (50%). Acceptability of Pangola, Guinea and Slenderstem were higher than that of the other species. The daily liveweight gain of the goats averaged' 46.1 g/head/day. Coconut yield was increased with grazing. Coconut yield was increased with grazing. Soil nitrogen and mineral contents before and after grazing were not significant (P0.05) but organic and P contents were increased while K, Ca and Mg had declined by the end of the experiment. [Authors' abstract].
