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Author: Gabriella Rossi
Publisher: Lorenz Books
ISBN: 9780754800811
Category : Cooking
Languages : en
Pages : 132
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Book Description
Over sixty delicious pasta and pizza recipes using only the tastiest and best of Italian ingredients in classic and unusual ways Also featuring exciting new recipes such as Chorizo and Sweetcorn Pizza, Prawn and Basil Pizzettes, Chicken, Shiitake Mushroom & Coriander Pizza, Fettuccine with Saffron Mussels, Pasta Pronto with Parsley Pesto, and Spaghetti with Black Olive and Mushroom Sauce The book is divided into Pasta then Pizza, including sections on starters & light lunches; vegetarian dishes; suppers; salads; dinner party dishes; classic meals; and all types of pizza from meat and chicken to seafood and party pizzas Includes internationally loved favourites such as Spaghetti alla Carbonara, Fettuccine all'Alfredo, Pizza Margherita, Four Cheeses Pizza, and Pizza Napoletana Every dish is beautifully photographed in colour with step-by-step illustrations to show each stage of preparation
Author: Gabriella Rossi
Publisher: Lorenz Books
ISBN: 9780754800811
Category : Cooking
Languages : en
Pages : 132
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Book Description
Over sixty delicious pasta and pizza recipes using only the tastiest and best of Italian ingredients in classic and unusual ways Also featuring exciting new recipes such as Chorizo and Sweetcorn Pizza, Prawn and Basil Pizzettes, Chicken, Shiitake Mushroom & Coriander Pizza, Fettuccine with Saffron Mussels, Pasta Pronto with Parsley Pesto, and Spaghetti with Black Olive and Mushroom Sauce The book is divided into Pasta then Pizza, including sections on starters & light lunches; vegetarian dishes; suppers; salads; dinner party dishes; classic meals; and all types of pizza from meat and chicken to seafood and party pizzas Includes internationally loved favourites such as Spaghetti alla Carbonara, Fettuccine all'Alfredo, Pizza Margherita, Four Cheeses Pizza, and Pizza Napoletana Every dish is beautifully photographed in colour with step-by-step illustrations to show each stage of preparation
Author:
Publisher: Lulu
ISBN: 1411634012
Category :
Languages : en
Pages : 61
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Book Description
Author: Alice Waters
Publisher: Random House
ISBN: 0679755365
Category : Cooking
Languages : en
Pages : 225
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Book Description
This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate. Alice Waters, whom Craig Claiborne has called “that great American rarity, a deservely celebrated native-born chef,” gives us here the extraordinary pastas, pizzas, and calzones that she serves in her famous Chez Panisse restaurant in Berkley, California. Based on the freshest and best seasonal ingredients, every recipe is bursting with flavor and unexpected combinations. Inspired as much by Providence as by Italy, these recipes reveal Chez Panisse's strong Mediterranean affinities, not only in the choice of ingredients, but also in the combinations that make them so tantalizing. Chez Panisse Pasta, Pizza & Calzone will send cooks from the garden to the kitchen, rejoicing in the bounty of nature and in miraculous transformations of fresh, beautiful ingredients into tantalizing meals. Praise for Chez Panisse Pasta, Pizza & Calzone “After reading Alice Water's new book, I'm ready to proclaim her a culinary oracle. She dazzles me—the things she does with garden-fresh ingredients, the unexpected and wonderful results she obtains. This is a glorious book by a great chef.”—Paula Wolfert “These recipes are fun to read, a good combination of the tried and true and the extrasensory perception that is almost a trademark of Alice's cooking. I especially like havuing the four seasonal sections in which the accent is on what is fresh then. The fruits and herbs and everything else that goes on the table are of that one special time in the year.”—M.F.K. Fisher “Pizza? What an odd, ordinary thing for one of America's most respected establishments to put on the menu. When the pizza came and I tasted it, I saw what Alice Waters was about: the ordinary made extraordinary by the use of fine unusual ingredients—in this case girolles in a general creaminess, spiked with a little Parmesan and onion—put together by a skillful and unusual taste.”—Jane Grigson
Author:
Publisher:
ISBN:
Category : Cookery (Macaroni)
Languages : en
Pages : 173
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Book Description
Author: Carla Capalbo
Publisher:
ISBN: 9781860350504
Category : Cooking
Languages : en
Pages : 100
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Book Description
Collection of recipes for pasta dishes and pizzas
Author: Pil
Publisher:
ISBN: 9781412725880
Category : Cooking
Languages : en
Pages : 48
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Book Description
Open a jar of Prego Italian Sauce to prepare any of these tasty recipes.
Author: Ingebrog Pils
Publisher: Parragon Books
ISBN: 9781445444499
Category : Cooking, Italian
Languages : en
Pages : 96
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Book Description
Author: Taste of Home
Publisher: Simon and Schuster
ISBN:
Category : Cooking
Languages : en
Pages : 532
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Book Description
Pizza and pasta are all-time favorites…and for good reason! With simple ingredients readily available in most kitchens, crafting a crowd-pleasing Italian-style classic is a cinch! Pizza and pasta are all-time favorites…and for good reason! With simple ingredients readily available in most kitchens, crafting a crowd-pleasing Italian-style classic is a cinch! Whether you need an ultra-fast weeknight entree or a complete from-scratch menu, the possibilities are endless. With Taste of Home’s all-new cookbook, Pizza, Pasta & More, you’ll have everything you need to serve up a mouthwatering variety of recipes. You’ll even learn how to make your own sauces and pizza dough so you can create your own specialties. Best of all, this must-have cookbook offers Italian appetizers, salads, soups, breads and tempting desserts, including popular antipasti and decadent tiramisu. SELLING POINTS: 200+ recipes including an incredible variety of pizzas and pasta dishes, plus recipes to complete the meal—appetizers and salads, soups, breads and Italian-style desserts. Handy Fast-Fix Icon helps you find dishes that are ready in under 30 minutes…perfect for those nights when time is at a premium. Color photos with every recipe, including step-by-step photos to guide you through the process of making pasta dough, different homemade pizza crusts (including gluten-free!) and more. Bonus added extras help you pair sauces with pastas, determine serving sizes, plan a perfect pizza party and more. Reader reviews and tips from the Taste of Home Test Kitchen staff Nutrition facts with every recipe and diabetic exchanges where applicable CHAPTERS Antipasto Salads Soups & Breads Pizza Pies & Flatbreads Pizza with a Twist Lotsa Pasta Baked Pasta Side Dishes Sauces & More Italian-Style Sweets Dessert Pizzas
Author: Nick Stellino
Publisher: Putnam Adult
ISBN: 9780399146572
Category : Cooking (Pasta)
Languages : en
Pages : 0
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Book Description
Nick Stellino presents contemporary interpretations of over one hundred recipes for Italian comfort foods, including pasta, gnocchi, risotto, pizza, and panini.
Author: Fiona Watt
Publisher: Usborne Books
ISBN: 9781580865678
Category : Cooking (Pasta)
Languages : en
Pages : 48
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Book Description
- Step-by-step illustrations for tasty and delicious recipes - perfect for beginners! - Beautiful photographs show finished results.
